Meat Lovers Pizza
Set your taste buds to 'delight' with this savory Meat Lovers Pizza, an indulgent classic designed to satisfy your deepest meaty cravings.
Ingredients
- 1 pound of pizza dough (homemade or store-bought)
- Cornmeal or flour for dusting
- Olive oil for brushing
- 3/4 cup of pizza sauce
- 2 cups of shredded mozzarella cheese
- 1/2 cup of grated parmesan cheese
- 1/4 pound of pepperoni slices
- 1/2 pound of Italian sausage, pre-cooked and crumbled
- 1/4 pound of bacon, pre-cooked and chopped
Instructions
- Follow the above steps for preparing your pizza dough and preheating the oven to 475°F (246°C).
- Shape the prepared pizza dough on a floured surface or on a prepared pizza pan as directed in steps 3 and 4. Brush with olive oil, then spread the sauce evenly, leaving the rim unsauced.
- Layer mozzarella and parmesan cheese over the sauced dough. Add the toppings - pepperoni, Italian sausage, and bacon evenly across the cheese.
- Place the pizza in the preheated oven and bake for 15-20 minutes, or until the cheese is bubbling and the crust is golden brown.
- After removing the pizza from the oven, let it rest for 3-5 minutes before slicing. Serve with your choice of sides and enjoy!