Meat Lovers Pizza

How about sinking your teeth into a meat lover’s dream – a slice of deliciousness loaded with savory sausage, crispy bacon, and juicy pepperoni? If you’re a fan of all things meaty, then this recipe is made just for you. 

In this blog post, we’re taking you step by step through the creation of the meat lovers pizza recipe. From the crispiest crust to the most delectable array of toppings, we’ve got all the secrets you need to master this dish.

Get ready to embark on a culinary journey that will elevate your love for pizza to a whole new level!

Ingredients For Meat Lovers Pizza Recipe

Begin your meat lover pizza recipe with this robust and hearty ingredients list that promises a flavor-packed punch in every bite.

1. Dough Ingredients

– All-purpose Flour: Choose a high-quality brand for a smooth, elastic dough. Especially, one that’s high in gluten content works best for a chewy crust.

– Yeast: Active dry yeast is perfect for leavening the dough; ensure it’s fresh for the best rise.

– Sugar: Just a hint to help the yeast grow and to add a slight sweetness to the dough.

– Salt: A crucial ingredient for flavor; it also helps control yeast activity.

– Warm Water: The temperature is key for activating yeast – aim for around 110°F (43°C).

– Olive Oil: A good quality extra virgin oil will add richness and depth to the dough’s flavor.

2. Sauce Ingredients

– Tomatoes: Use ripe, quality canned or fresh tomatoes for a bright and tangy base.

– Garlic: Fresh cloves give a pungent kick; make sure they are firm and plump for maximum flavor.

– Herbs: A combination of classic Italian herbs like basil and oregano will bring freshness and authenticity.

– Olive Oil: Again, extra virgin is preferable for a fruity note in your sauce.

– Seasonings: Salt, pepper, and maybe a pinch of red pepper flakes for a well-rounded taste profile.

3. Toppings

– Mozzarella Cheese: Freshly grated for that perfect melt and delightful stretch.

– Parmesan Cheese: Adds a sharp and salty flavor contrast that elevates the toppings.

– Pepperoni: Choose a brand with a bit of spice and natural smoke flavor.

– Hot Italian Sausage: Cooked and crumbled, this sausage provides a nice, spicy bite.

– Bacon: Crispy, smoky, and salty; it complements other meats wonderfully.

4. Garnishes (Optional)

– Fresh Basil Leaves: A sprinkle of basil just after baking adds a fresh aroma and a burst of green.

– Red Pepper Flakes: For those who love an extra kick of heat with each slice.

– Grated Parmesan or Romano Cheese: Extra cheese over the top never hurts, especially when it’s finely grated for a quick melt.

– Oregano: Dried oregano sprinkled over the pizza gives an additional layer of classic Italian flavor.

Balancing the robust flavors and textures of these ingredients will ensure your meat lovers’ pizza is not only a feast for the senses but also a testament to the classic delight.

How To Make Meat Lovers Pizza?

Ready to assemble the ultimate carnivorous feast? Follow these simple steps to create your mouth-watering meat lovers pizza.

Step 1: Preparing The Pizza Dough

Create the foundation of your meat lovers pizza by starting with the dough. Follow your homemade or store-bought pizza dough recipe up until it’s ready to roll out.

The dough’s texture should be elastic and slightly sticky.

Step 2: Preheating The Oven

Preheat your oven to a fiery 475°F (246°C) and give it at least 30 minutes to reach the right temperature. This high heat is crucial for achieving that coveted crispy crust.

Step 3: Shaping The Dough

On a floured surface or directly on your greased and cornmeal-sprinkled pizza pan, roll out the pizza dough for a thin crust, or use your hands to stretch it out for a thicker base.

Remember to form a slight rim around the edges for the crust.

Step 4: Adding Olive Oil and Sauce

Brush the surface of the dough lightly with olive oil, then ladle your pizza sauce over the center.

Spread it around evenly, stopping short of the rim to prevent the sauce from spilling over during baking.

Step 5: Toppings Galore

Now, layer the shredded mozzarella and parmesan cheeses on the sauced area.

Distribute pepperoni slices, crumbled hot Italian sausage, and bacon over the cheese to ensure every slice is packed with meaty goodness.

Step 6: Baking The Pizza

Slide your pizza into the preheated oven and bake for 15-20 minutes, or until the cheese is bubbling and the edges of the crust are a deep golden brown.

For a darker crust and extra crispiness, you may want to place the pizza on the top rack for an additional 1-2 minutes.

Step 7: Cooling and Serving

Once out of the oven, let the pizza cool for 3-5 minutes. This brief rest period allows the cheese to set slightly, making the pizza easier to slice.

Slice it up, serve, and watch the satisfying stretch of melty cheese with each piece.

Accessories Needed For Pizza-Making Excellence

To take your meat lovers pizza recipe from good to great, the right accessories can make all the difference in your pizza-making journey.

1. Pizza stone or baking steel

2. Pizza peel

3. Rolling pin

4. Pizza cutter or sharp knife

5. Cheese grater

6. Ladle or spoon

7. Measuring cups and spoons

8. Mixing bowls

9. Kitchen scale

Gathering these tools will set the stage for pizza-making success, enhancing your experience and the quality of your home-cooked pizzas.

How Should You Serve Your Meat Lovers Pizza?

For the ultimate meat lovers pizza experience, you should consider adding a side of crunchy, garlicky breadsticks and a fresh salad with a tangy vinaigrette to balance the richness of the meats.

Elevate the meal with a selection of condiments like chili oil, ranch dressing, or extra marinara sauce for dipping the crust.

Accompany your pizza with a chilled craft beer or a glass of robust red wine to complement the hearty toppings.

Some Tips and Tricks For Pizza Perfection

To become a true pizza artisan, mastering the nuances of pizza crafting is key. Here are some insider tips to elevate your pizza game:

1. Start With High-Quality Meats

Opt for high-quality, fresh meats. The better the ingredients, the tastier your pizza will be.

Consider using artisanal or locally sourced meats if available.

2. Pre-cook Certain Meats

Pre-cooked meats like sausage and bacon. This not only ensures they’re fully cooked but also helps to remove excess fat, preventing your pizza from becoming too greasy.

3. Let It Rest

Allow your pizza to rest for a few minutes after baking. This not only makes it easier to cut but also lets the flavors meld together, enhancing your dining experience.

4. Embrace ‘Less is More’

When it comes to toppings, especially with a Meat Lovers Pizza, it’s tempting to load up. However, a more restrained approach ensures each ingredient shines and prevents a soggy crust.

5. Prep Your Peel With Cornmeal Or Parchment Paper

To seamlessly transfer your pizza to the oven, a sprinkle of cornmeal on your peel prevents sticking, offering a slight crunch to the crust’s bottom.

Alternatively, parchment paper can be a foolproof method for those seeking a cleaner option, though it should be removed partway through baking to allow direct heat on the crust.

Remember, practice makes perfect, so don’t be afraid to experiment with different combinations and techniques to find your ideal pizza creation.


Embarking on the journey of crafting the ultimate meat lovers pizza recipe at home can be both exciting and satisfying. Harnessing the power of fresh, quality meats, the right equipment, and a bit of pizza-making wisdom leads to a delightful experience and a delicious outcome.

This recipe walks you through each step for pizza-making success, culminating in a pie that’s sure to win the hearts and appetites of all meat aficionados.

So gather your ingredients, preheat your oven, and get ready to enjoy a slice of heaven with this meat lovers pizza recipe.

meat lovers pizza

Meat Lovers Pizza

Set your taste buds to 'delight' with this savory Meat Lovers Pizza, an indulgent classic designed to satisfy your deepest meaty cravings.
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings 8 slices


  • 1 pound of pizza dough (homemade or store-bought)
  • Cornmeal or flour for dusting
  • Olive oil for brushing
  • 3/4 cup of pizza sauce
  • 2 cups of shredded mozzarella cheese
  • 1/2 cup of grated parmesan cheese
  • 1/4 pound of pepperoni slices
  • 1/2 pound of Italian sausage, pre-cooked and crumbled
  • 1/4 pound of bacon, pre-cooked and chopped


  • Follow the above steps for preparing your pizza dough and preheating the oven to 475°F (246°C).
  • Shape the prepared pizza dough on a floured surface or on a prepared pizza pan as directed in steps 3 and 4. Brush with olive oil, then spread the sauce evenly, leaving the rim unsauced.
  • Layer mozzarella and parmesan cheese over the sauced dough. Add the toppings - pepperoni, Italian sausage, and bacon evenly across the cheese.
  • Place the pizza in the preheated oven and bake for 15-20 minutes, or until the cheese is bubbling and the crust is golden brown.
  • After removing the pizza from the oven, let it rest for 3-5 minutes before slicing. Serve with your choice of sides and enjoy!
Keyword meat lovers pizza

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