Revel in the flavors of comfort food with a healthier twist by trying our homemade Turkey pizza recipe. This delectable creation features a perfectly baked crust, rich with the wholesome goodness of lean ground turkey as the star topping.
With each slice, you’ll enjoy the savoriness of well-seasoned meat complemented by a medley of fresh vegetables and melted cheese. Ideal for family dinners or as a nutritious substitute for traditional pizza, this turkey pizza promises to satisfy your cravings without the guilt.
Follow along as we share the secrets to crafting this savory and scrumptious dish that is sure to delight your palate.
About The Turkey Pizza Recipe
Before we dive into the recipe, let’s first understand what Turkey pizza is. This flavorful dish is a healthy alternative to traditional pizza that uses ground turkey as the main protein source instead of processed meats like pepperoni or sausage.
Turkey meat is leaner and contains less fat compared to other sources of meat, making it a healthier and more nutritious option for those trying to watch their calorie intake. In addition, turkey meat is a great source of protein, vitamins, and minerals that are essential for a well-balanced diet.
Ingredients Used In Turkey Pizza Recipe
You have had an overview of what turkey pizza is; now, let’s go over the ingredients you will need to make this delicious dish. The ingredients used in this recipe are easy to find and can be customized according to your preferences.
Here’s a list of the basic ingredients you’ll need:
- Pizza dough
- Ground turkey
- Cheddar cheese
- Hot sauce
- Olive oil
- Garlic
- Onion
- Bell peppers
- Egg
- Sesame seeds
- Mayonnaise
The list of ingredients I have provided you is exactly what you need to make such a delicious turkey pizza.
How To Make Turkey Pizza
Now that you have all the ingredients ready, it’s time to turn them into a mouth-watering turkey pizza.
Here’s a step-by-step guide on how to make this delicious dish:
Step 1: Preheat The Oven
Begin your turkey pizza adventure by preheating your oven to a crispy 450°F. This high temperature is crucial for achieving a golden-brown crust with a satisfying crunch.
Place the raised raw pizza dough on top of a floured baking surface. Using your hands, carefully stretch the dough into a 10-12-inch circle, kneading and pulling with your fingers until evenly stretched.
Step 2: Prepare The Turkey
In a medium skillet, heat 1 tablespoon of olive oil over medium heat. Add the minced garlic and diced onion, cooking until they’re translucent and fragrant.
Then, incorporate the ground turkey, breaking it apart with a spatula. Cook the turkey until it’s no longer pink, roughly 5-7 minutes.
Season with salt, pepper, and your choice of herbs or spices to enhance its flavor.
Step 3: Roll Out The Dough
Take the pizza dough, and on a floured surface, roll it out into your desired shape and thickness.
Remember, too thin, and it might tear, too thick, and it may not cook evenly. Aim for a uniform thickness to ensure a perfectly cooked base.
For nine minutes, par-bake the dough without any toppings. After finishing, take the oven out and turn the heat up to 500 degrees Fahrenheit.
Step 4: Assemble The Pizza
Transfer the rolled-out dough onto a baking tray lined with parchment paper or lightly greased with olive oil.
Spread a thin layer of mayonnaise across the surface of the dough, leaving a small border for the crust.
Distribute the cooked turkey evenly on top of the mayonnaise, then add the sliced bell peppers and any other vegetables you desire. Generously sprinkle the cheddar cheese over everything, ensuring even coverage.
Step 5: Add The Finishing Touches
For an extra kick, drizzle hot sauce over the toppings to your taste. If you’re including an egg, create a small well in the center of the toppings and crack it carefully into the space.
Lastly, lightly brush the outer edge of the dough with olive oil and sprinkle sesame seeds over the brushed area.
Step 6: Bake The Pizza
Slide the baking tray into the preheated oven and bake for 13 minutes, or until the crust is golden brown and the cheese is bubbly and slightly charred. Keep an eye on the egg if you’ve added one, as it should be just set.
Step 7: Serve And Enjoy
Once baked to perfection, remove the pizza from the oven and let it cool for a couple of minutes. This rest period allows the cheese to set slightly, which helps in cutting equal portions.
Slice your turkey pizza into wedges, serve warm, and enjoy the harmony of flavors and the healthier choice you’ve made.
Follow these simple steps to create a delicious and nutritious turkey pizza that’s bound to become a family favorite.
Tips For Perfect Baking
Like other pizza recipes, making a turkey pizza requires attention to detail and some helpful tips to ensure a successful result. Here are some additional tips for achieving the perfect pie:
- Lightly dust your hands with flour when rolling out the dough to avoid it sticking to your fingers.
- Don’t overdo it with toppings. Adding too much can make the pizza soggy and difficult to slice.
- Bake on a preheated surface, such as a baking stone or inverted baking sheet, to ensure an evenly cooked crust.
- To prevent the edges of the pizza from burning, cover them with aluminum foil halfway through baking.
- For a crispier crust, brush the dough with olive oil before adding toppings and baking.
By following these tips and techniques, you can elevate your turkey pizza from a simple weeknight meal to a gourmet experience.
Conclusion
In short, now you master the turkey pizza recipe. So, gather your ingredients and get ready to impress your family and friends with a delicious and nutritious meal.
Whether you follow the traditional recipe or add your twist with different toppings, this pizza is sure to be a hit. Enjoy!
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Turkey Pizza Recipe
Ingredients
- 1 lb ground turkey
- 1 tablespoon olive oil plus more for brushing
- 2 cloves garlic minced
- 1 medium onion diced
- Salt and pepper to taste
- Herbs or spices of your choice optional
- 1 pizza dough store-bought or homemade
- 1/2 cup mayonnaise
- 1 large bell pepper sliced
- Other vegetables as desired optional
- 2 cups shredded cheddar cheese
- Hot sauce to taste (optional)
- 1 large egg optional
- 1 tablespoon sesame seeds
Instructions
- Preheat your oven to 450°F with the rack in the middle position. Position the uncooked pizza dough on a baking area dusted with flour. Gently expand the dough using your hands.
- Heat 1 tbsp olive oil in a skillet over medium heat. Sauté garlic and onion until fragrant, then add turkey. Cook until browned. Season with salt, pepper, and additional herbs/spices if desired.
- On a floured surface, roll out the pizza dough to the desired thickness. For nine minutes, par-bake the dough without any toppings. After finishing, take the oven out and turn the heat up to 500 degrees Fahrenheit.
- Transfer dough to a baking tray lined with parchment or oil. Spread mayonnaise on the dough, leaving a border for the crust. Add the cooked turkey, bell pepper, and other vegetables if using.
- Generously top with cheddar cheese. Drizzle with hot sauce if desired. If using an egg, make a well in the toppings and crack the egg into it. Brush the dough edges with olive oil and sprinkle sesame seeds around.
- Bake for 13 minutes or until the crust is golden and the cheese is bubbly. If using an egg, ensure it is just set.
- Let the pizza cool slightly before slicing and serving.