Name: Thai Pizza Recipe
Prep time: 20 min
Cook time: 16 min
Total time: 36 min
Ingredients: 1/2 cup smooth peanut butter; 1/4 cup soy sauce; 2 tablespoons brown sugar; 2 tablespoons rice vinegar; 2 garlic cloves (minced); 1- inch piece ginger (minced); 2 teaspoons sriracha sauce; 1/4 cup water (plus more as needed); 1 rotisserie chicken (shredded); 1 bell pepper (thinly sliced); 2 scallions (chopped); 1/4 cup fresh basil leaves (torn); 1/4 cup carrots (julienned); 2 ½ cups shredded mozzarella cheese; 1/4 cup crushed peanuts; Fresh cilantro (for garnish); Pizza dough (homemade or store-bought)

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Embark on a culinary adventure that infuses the vibrant flavors of Thailand with the classic comfort of a homemade pizza.

In this blog post, we’ll share the perfect Thai pizza recipe – a fusion of East meets West, where the zesty, sweet, and spicy tastes of traditional Thai cuisine top a crispy, golden crust. Imagine bites of tender chicken or tofu, a melody of colorful vegetables, and a harmonious sauce that packs a punch with hints of peanut, lime, and chili.

Perfect for those looking to add an exotic twist to pizza night, this recipe is simple to make yet impressive in taste. Get ready to delight your taste buds with a truly unforgettable fusion!

About Thai Pizza

Thai pizza is a unique fusion dish that combines traditional Italian pizza with the bold flavors of Thai cuisine. It typically includes a variety of ingredients, such as chicken, vegetables, and a tangy peanut sauce.

The combination of sweet, spicy, and savory flavors makes this dish a mouthwatering experience.

Ingredients Used In Thai Pizza Recipe

Let’s dive into the ingredients that you’ll need for this recipe. The good news is that most of these ingredients are easily available at your local grocery store or Asian market.

For the pizza crust:

All-purpose flour
Yeast
Olive oil
Salt and sugar

For the peanut sauce:

Peanut butter
Soy sauce
Brown sugar
Rice vinegar
Garlic and ginger
Sriracha
Water

For the toppings:

Shredded rotisserie chicken
Bell pepper
Scallion
Basil
Cilantro
Carrot
Mozzarella cheese
Crushed peanuts

Equipment Needed For Making Thai Pizza

Of course, you’ll need a pizza pan or baking sheet to make your pizza, but here are some additional equipment that will come in handy for this recipe:

Rolling pin
Mixing bowls
Whisk
Pizza cutter or sharp knife
Measuring cups and spoons

How To Make Peanut Sauce

Step 1: Combine All The Ingredients

Start by whisking peanut butter, soy sauce, brown sugar, rice vinegar, minced garlic and ginger, sriracha, and water together in a mixing bowl. Whisk until the mixture is smooth and well combined.

Step 2: Cook The Sauce

Transfer the mixture to a small saucepan and cook over medium heat for 3-4 minutes or until it starts to thicken. Stir constantly to prevent burning.

Step 3: Adjust The Consistency

If the sauce is too thick, add a little bit of water at a time until you get your desired consistency. If it’s too thin, cook for an additional minute or two until it thickens.

Step 4: Cool and Store

Allow the sauce to cool before using it on your pizza. You can store any leftovers in an airtight container in the fridge for up to 1 week.

How To Make Thai Pizza

Now you have your ingredients and peanut sauce ready; it’s time to put it all together and make your delicious Thai pizza! Here are the steps:

Step 1: Preheat The Oven

Begin by preheating your oven to a hot 375 degrees Fahrenheit to ensure your pizza crust cooks to a perfect golden brown with crispy edges.

Preheating the oven is crucial, as a consistent and high temperature is key to achieving that pizzeria-quality crust at home.

Step 2: Prepare The Pizza Dough

In a large mixing bowl, combine 1 cup of warm water with 2 teaspoons of yeast, letting it sit for about 5 minutes or until frothy.

Mix in 2 ½ cups of all-purpose flour, 2 tablespoons of olive oil, 1 teaspoon of sugar, and 1 teaspoon of salt to form a soft dough. Transfer the dough onto a floured surface and knead for 5-7 minutes.

Then, let it rest for another 10 minutes under a warm, damp cloth to allow the dough to rise slightly.

Step 3: Roll Out The Dough

Once your dough has rested, take the rolling pin and begin to roll out the dough into a 12-14 inch circle (for a traditional pizza shape) or any desired shape, ensuring that it’s evenly flat, about a quarter-inch thick.

Place the rolled-out dough onto your pizza pan or prepared baking sheet. Remember to gently dock the dough with a fork to prevent any air bubbles from forming while it bakes.

Step 4: Add The Peanut Sauce

Spread a generous amount of the prepared peanut sauce over the surface of the pizza dough with the back of a spoon or a ladle, leaving a small margin around the edges for the crust.

The layer of sauce should be even but not too thick to prevent the pizza from becoming soggy.

Step 5: Top It Off

Sprinkle the shredded rotisserie chicken evenly over the peanut sauce, followed by the thinly sliced bell peppers, chopped scallions, freshly torn basil leaves, and finely julienned carrots.

Generously scatter the mozzarella cheese over the toppings to ensure every bite is gooey and satisfying. Finish off by sprinkling crushed peanuts on top for an added crunch and burst of flavor.

Step 6: Bake The Pizza

Carefully place the pizza into the preheated oven and bake for approximately 30-35 minutes, or until you see that the cheese is bubbling and the crust has turned a deep golden brown.

Keep an eye on the pizza during the last few minutes of baking to ensure that it does not overcook.

Step 7: Garnish and Serve

Once out of the oven, let the pizza cool for a minute or two, then sprinkle fresh cilantro over the top for a burst of freshness and color. Use a pizza cutter or sharp knife to slice the pizza into even portions.

Serve while it’s still warm, allowing the combination of spicy, sweet, and savory flavors to truly shine.

Enjoy your homemade Thai-inspired pizza masterpiece!

Tips For Perfect Baking

Are you worried about your pizza crust turning out soggy or your toppings not being evenly distributed? Here are some essential tips to keep in mind for perfect baking:

Always preheat the oven before placing the pizza inside to ensure a consistently high temperature throughout.
Don’t overload your pizza with too many toppings, as this can lead to a soggy crust.
Use fresh and high-quality ingredients for maximum flavor and texture.
Allow the dough to rest and rise, as this helps develop gluten and results in a chewy crust.
Rotate the pizza halfway through baking for even cooking.
Let the pizza cool slightly before cutting and serving to avoid toppings from sliding off.

Remember these tips so that every time you make Thai pizza, it turns out perfectly!

Conclusion

In short, with the Thai pizza recipe, you can bring a unique and exciting twist to your classic pizza night. The combination of peanut sauce, shredded rotisserie chicken, fresh vegetables, and mozzarella cheese creates a flavor explosion in every bite.

With the right ingredients and equipment, making this pizza at home is easy and hassle-free. So why give it a try and surprise your taste buds with this delicious fusion dish? Happy cooking!

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