Intro
Welcome to the ultimate guide for crafting the perfect Supreme Pizza at home! This all-time favorite is notorious for its hearty toppings and rich flavors, guaranteeing a feast that satisfies every pizza lover’s desires.
In this supreme pizza recipe, we’ll walk you through the essential steps to create a well-balanced and deliciously loaded pie. From the hand-tossed, fluffy crust to the savory blend of Italian sausage, pepperoni, and an assortment of crisp veggies, we have you covered.
Preheat your ovens, and let’s dive into the delicious world of Supreme Pizza making!
About Supreme Pizza
Supreme Pizza is a type of pizza that originated in the United States and has become popular all around the world. It is traditionally made with a hand-tossed or thin crust, topped with tomato sauce, mozzarella cheese, and a variety of toppings.
Supreme Pizza is known for its generous amount of toppings and bold flavors, making it a top choice among pizza lovers.
Ingredients Used In Supreme Pizza Recipe
Now you have had a brief overview of what makes Supreme Pizza so special, let’s gather all the ingredients we need to recreate this mouth-watering pie at home:
- Pizza dough (store-bought or homemade)
- Tomato sauce
- Mozzarella cheese
- Italian sausage
- Pepperoni slices
- Green bell peppers
- Red onions
- Mushrooms
- Black olives
- Marinara
- Canadian bacon slices
- Basil
With these ingredients, you can customize your Supreme Pizza to your liking and create your own version of this classic dish.
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How To Make Supreme Pizza
Step 1: Preheat The Oven
Start by preheating your oven to a high temperature of 500°F. A hot oven is critical for baking pizza because it ensures a crispy crust and perfectly melted cheese.
If you’re using a pizza stone or steel, place it in the oven now to heat up as well.
Step 2: Prepare the Dough
Take your pizza dough and place it on a flat, floured surface. Begin by pressing down in the center and working your way outwards, using your fingers to spread the dough into a round shape.
Leave a thicker rim around the edge to form the crust. If you’re comfortable, you can also lift and gently toss the dough in the air to stretch it out.
Aim for a diameter of about 12 to 14 inches, depending on your desired crust thickness.
Step 3: Add the Sauce
Once your dough is ready, spoon a moderate amount of tomato sauce onto the center of the dough.
Using the back of the spoon, spread the sauce evenly across the surface, leaving the thicker edge of the dough sauce-free to form a crust.
Note: Don’t overload with sauce, as this can make your pizza soggy.
Step 4: Add the Cheese
Sprinkle a generous layer of grated mozzarella cheese over the sauce. Again, be mindful not to go overboard.
The right amount will perfectly balance the flavors and ensure that all your toppings stick to the pizza.
Step 5: An Abundance of Toppings
Begin layering your toppings, starting with the Italian sausage, pepperoni, and Canadian bacon slices.
Next, add the sliced green bell peppers, red onions, and mushrooms, ensuring they are evenly distributed.
Scatter black olives and basil over the top for a burst of extra flavor and a touch of color.
Step 6: Bake the Pizza
Transfer your pizza to the preheated oven. If you’re using a pizza stone or steel, use a pizza peel or a flat baking sheet to slide the pizza onto it.
Bake for about 9-10 minutes, or until the crust is golden brown and the cheese is bubbling and has started to acquire some brown spots.
Step 7: Serving Supreme
Carefully remove the pizza from the oven, let it cool for a couple of minutes, sprinkle with Parmesan and basil, then slice it into even pieces. Serve hot and enjoy the burst of flavors from your homemade Supreme Pizza!
Follow these steps, and you’ll have a supreme pizza ready to devour in no time.
What To Serve With Supreme Pizza Recipe
If supreme pizza alone is not enough to satisfy your appetite, here are some ideas for side dishes that pair well with this delicious pie:
- Garlic knots or breadsticks: These are perfect for dipping into the extra sauce from your pizza.
- Side salad: A light side salad with a simple vinaigrette dressing can provide a refreshing contrast to the rich flavors of the pizza.
- Wings or chicken tenders: For those who love some heat and protein, these make great additions to any pizza night.
- Fried appetizers: Mozzarella sticks, onion rings, or other fried appetizers can add a fun and indulgent touch to your pizza party.
The possibilities are endless when it comes to pairing side dishes with supreme pizza. Get creative and find the perfect combinations that suit your taste buds!
Additional Tips For A Perfect Supreme Pizza
For any pizza lovers who want to take their supreme pizza to the next level, here are some additional tips:
Tip 1 – For an extra crunchy crust, sprinkle some cornmeal on the pizza stone or baking sheet before placing the dough.
Tip 2 – If you prefer a thinner crust, stretch the dough until it reaches your desired thickness.
Tip 3 – Experiment with different sauce and cheese combinations to create your unique flavor profile.
Tip 4 – Add a sprinkle of red pepper flakes for some heat or drizzle some garlic-infused olive oil for added flavor.
Tip 5 – Don’t be afraid to get creative with toppings and add your favorite ingredients to customize your Supreme Pizza.
Conclusion
In short, now you know all about the supreme pizza recipe. So, preheat your oven and get ready to indulge in this classic pizza that is loaded with bold flavors and a variety of toppings.
With these tips and tricks, you can easily recreate this popular restaurant dish at home and impress your friends and family. And don’t forget to experiment with different ingredients and make it your own! The possibilities are endless when it comes to Supreme Pizza.
Supreme Pizza Recipe
Ingredients
- 1 Pizza dough store-bought or homemade
- 1/2 cup Tomato sauce
- 2 cups Shredded mozzarella cheese
- 1/2 pound Italian sausage cooked and crumbled
- 1/4 pound Pepperoni slices
- 1/4 pound Canadian bacon slices cut into strips
- 1 Green bell pepper sliced
- 1/2 Red onion thinly sliced
- 1/2 cup Mushrooms sliced
- 1/4 cup Black olives sliced
- 1/4 cup Marinara sauce optional for dipping
- Fresh basil leaves for garnish
Instructions
- Preheat the oven to 500°F (260°C). If using a pizza stone or steel, place it in the oven to heat as well.
- On a floured surface, press and stretch the pizza dough into a 12-14 inch round, forming a thicker rim for the crust.
- Spread tomato sauce evenly on the dough, leaving the edge bare.
- Sprinkle the shredded mozzarella cheese over the sauce.
- Layer the Italian sausage, pepperoni, Canadian bacon, green bell pepper, red onion, and mushrooms on top of the cheese.
- Add black olives and basil leaves for additional flavor.
- Place the pizza onto a pizza stone, steel plate, or baking tray, and cook in the oven, which should be heated beforehand, for about 9-10 minutes, until the crust turns a golden brown and the cheese starts to bubble.
- Let the pizza cool slightly, slice, and serve with marinara sauce for dipping if desired.