Slow Cooker Pizza

Imagine coming home to the mouthwatering aroma of freshly baked pizza, thanks to a simple slow cooker pizza recipe.

This unconventional method of preparing pizza turns out to be a game-changer for those who crave the succulence and flavor of homemade pizza but may lack the time for traditional methods. This recipe not only simplifies the cooking process but also ensures that the pizza retains moisture, making the crust perfectly tender and the toppings richly flavored.

Ideal for busy weeknights, gatherings, or when you just need a comforting meal without fuss, this recipe transforms your slow cooker into a magic pizza oven. Let’s go and find out interesting guide for a delicious meal in this post.

slow cooker pizza recipe

Ingredients Needed For Making Slow Cooker Pizza 

Slow cooker pizza recipe is a creative and unique method of making a pizza. A slow cooker pizza refers to a unique method of preparing pizza using a slow cooker or crockpot rather than a traditional oven.

This technique involves layering pizza dough, sauce, cheese, and toppings in the slow cooker, allowing it to cook slowly, melding the flavors together while ensuring the crust becomes tender without the need for baking. 

It’s a convenient and innovative approach to pizza making that emphasizes ease and flavor, perfect for those seeking a homemade pizza experience with minimal effort.

delicious slow cooker pizza

With this convenience, all you need more to create a pizza masterpiece at home is the ingredients below:

1. Pizza Dough: The foundation of your pizza, sets the stage for a perfectly tender crust that’s achieved through slow cooking. You can choose a homemade or store-bought dough.

2. Pizza Sauce: Acts as the flavorful base layer, adding moisture and rich tomato flavor that infuses with the dough and toppings.

3. Mozzarella Cheese: Provides the gooey, melty texture that’s quintessential to pizza, perfectly complementing the sauce and toppings.

4. Parmesan Cheese: Adds a sharp, nutty flavor that enhances the overall depth and complexity of the pizza’s taste profile.

5. Shredded beef: Adds a traditional flavor, making it a perfect topping choice for its delicious taste and texture.

6. Bell Peppers (sliced): Introduce a sweet and crunchy element, adding freshness and color to the pizza.

7. Onions (thinly sliced): Offer a slight sweetness and texture, enhancing the overall flavor profile of the pizza.

8. Italian Seasoning: A blend of herbs that boosts the pizza with aromatic flavors, reminiscent of traditional Italian pizzas.

9. Parsley: Adds a fresh, slightly peppery flavor that brightens up the rich and savory notes of the other toppings.

10. Olive Oil: Used to lightly grease the slow cooker, ensuring the pizza does not stick and adds a subtle richness to the crust.

How To Make Slow Cooker Pizza?

easy slow cooker pizza

We have come through a basic understanding of homemade slow cooker pizza recipes. Now, don’t beat around the bush anymore, we will give you detailed steps to create an attractive pizza, just by a slow cooker. Let’s wait for the real magic!

Step 1: Prepare The Pizza Dough

Begin by lightly flouring a clean surface where you can work with your pizza dough, either homemade or store-bought. Gently press down on the dough with your fingertips, starting from the center and working your way outwards, to spread it slightly.

Then, use a rolling pin to roll out the dough, aiming for a shape and size that will fit neatly into the bottom of your slow cooker. If necessary, trim any excess dough to ensure a perfect fit, keeping in mind the dough will rise and fill out during the cooking process.

Step 2: Apply The Pizza Sauce

After preparing the pizza dough, the next step involves transferring it into the slow cooker. Before placing the dough, make sure to lightly grease the bottom and sides of the slow cooker with olive oil to prevent sticking.

Once the dough is neatly situated in the slow cooker, evenly spread the pizza sauce over the surface of the dough, ensuring it reaches near the edges but not quite touching them. This layer of sauce will act as the flavorful base for your toppings, infusing the pizza with rich tomato notes as it cooks.

Step 3: Add Toppings

Begin by sprinkling a generous layer of mozzarella cheese over the pizza sauce, ensuring an even distribution to create the perfect melty base for your toppings. Follow this with a layer of shredded beef, placing them in a single layer or slightly overlapping for more flavor.

Next, disperse the sliced bell peppers, and onions evenly across the pizza, adding color, texture, and a variety of flavors. Sprinkle Parmesan cheese on top, adding a burst of nutty, sharp taste that complements the gooey mozzarella.

Finally, season the pizza with Italian seasoning and a bit of fresh parsley, giving it that authentic Italian pizza flavor. While adding the toppings, be mindful not to overload the pizza, as this can affect cooking time and evenness.

Step 4: Cook The Pizza

homemade slow cooker pizza

Cover the slow cooker with its lid and set it to cook on high for about 2 to 3.5 hours. The exact cooking time may vary depending on your slow cooker’s brand and model, so it’s advisable to check the pizza after the 1.5-hour mark.

You’ll know the pizza is ready when the crust has become golden and the cheese is bubbly and fully melted. To add a slight crispness to the bottom crust, you can carefully remove the ceramic insert from the slow cooker and place it under a preheated broiler for a few minutes, but this step is optional.

Once done, carefully remove the pizza from the slow cooker with a spatula, slice, and serve hot, garnished with additional parsley if desired.

Step 5: Serve and Enjoy!

sliced slow cooker pizza

Carefully transfer the hot pizza onto a serving plate using a spatula, ensuring it retains its shape and integrity. Sprinkle freshly chopped parsley over the top for a burst of color and a hint of fresh flavor, then cut into slices and serve immediately.

Mistakes Should Be Avoided To Have a Satisfactory Slow Cooker Pizza

Some mistakes can destroy all your efforts in making a nice slow-cooker pizza. The 4 ones below are common among family cooks:

perfect slow cooker pizza

1. Not Greasing the Slow Cooker Properly: Failing to grease the slow cooker can lead to the pizza dough sticking to the bottom and sides, making it difficult to remove without tearing. Ensure you lightly coat the surface with olive oil or use a layer of parchment paper for easy removal.

2. Overloading With Sauce: Applying too much sauce can make the dough soggy and prevent it from cooking evenly. It’s best to use a moderate amount of sauce, evenly spread, leaving a small border around the edge to keep the moisture level balanced.

3. Ignoring Dough Thickness: If the dough is rolled out too thick, it might not cook through properly, resulting in a doughy texture. Aim for an even, moderate thickness that allows the dough to cook fully and evenly throughout.

4. Lifting the Lid Too Often: Every time you open the slow cooker, heat escapes, significantly affecting the cooking temperature and time. Resist the temptation to check on the pizza too frequently; trust the process and check only towards the end of the suggested cooking time.


In conclusion, the slow cooker pizza recipe redefines convenience without compromising on taste. Its innovative approach to pizza making is not just a time-saver but a revelation for homemade pizza enthusiasts.

This method proves that with the right techniques, even an appliance as humble as the slow cooker can produce a pizza that rivals traditional methods in flavor and texture. Whether you’re hosting a party, looking for a family-friendly dinner option, or simply craving the comfort of a homemade pizza, this slow cooker pizza recipe is your go-to choice for a delicious, fuss-free meal.

So, why don’t you try out this recipe today and invite your family to enjoy it? You will have such an unforgettable cozy party.

Happy cooking!

slow cooker pizza

Slow Cooker Pizza

Prep Time 20 minutes
Cook Time 3 hours
Total Time 3 hours 20 minutes
Course Main Course
Cuisine Italian
Servings 8 slices


  • 1 lb (450 g) pizza dough (store-bought or homemade)
  • 1 cup (240 ml) pizza sauce
  • 2 tablespoons (30 ml) olive oil
  • 1 tablespoon (15 g) Italian seasoning
  • 2 cups (200 g) shredded mozzarella cheese
  • 1/2 cup (50 g) grated Parmesan cheese
  • 2 cup (200 g) shredded beef
  • Other toppings: sliced onions, and sliced bell peppers
  • Fresh parsley, chopped


  • Turn your slow cooker on high to preheat before adding your pizza dough.
  • Roll out your 1 lb of pizza dough on a floured surface to a size that fits your slow cooker, then carefully place it inside, ensuring it's evenly spread.
  • Spread 1 cup of pizza sauce over the dough.
  • Sprinkle with 2 cups of shredded mozzarella, 1/2 cup of grated Parmesan, and arrange 1/2 cup each of shredded beef, thinly sliced onions, and bell peppers on top.
  • Cover the slow cooker and cook on high for 2 to 3.5 hours, checking after 1.5 hours for doneness.
  • Once the pizza is cooked, with a golden crust and bubbly cheese, carefully remove it from the slow cooker, slice, and serve immediately, garnished with fresh parsley.
Keyword slow cooker pizza

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