Salmon Pizza

Are you tired of the same old pizza toppings and looking to spice things up? Look no further! In this blog post, we will be sharing a delicious and unique salmon pizza recipe that will take your taste buds on a flavor journey. 

This unexpected combination of classic Italian favorites – pizza, paired with the rich flavors of salmon, is sure to impress even the pickiest eaters. Whether you are a seafood lover or just looking for something new to try, this recipe has got you covered. 

So, let’s get ready to indulge in some mouth-watering slices of salmon pizza!

salmon pizza recipe

Ingredients Used In Salmon Pizza Recipe

First, let’s find out what you will need to create this salmon pizza recipe:

1. Pizza crust

2. Cream sauce

3. Salmon fillets

4. Red onion

5. Capers

6. Fresh dill

7. Shredded mozzarella cheese 

8. Unsalted butter

9. Olive oil

10. Kosher salt

11. Black pepper

12. Parsley

13. Lemon

The pizza crust provides a robust base, featuring the wholesome nuttiness of whole wheat flour. It is the canvas on which the other ingredients come together, providing a satisfying crunch and structure to each slice.

Cream sauce, delicate and rich, adds a luxurious quality to the pizza. It’s crafted from a blend of cream, butter, and sometimes flour to thicken it, offering a velvety texture that gracefully carries the flavors of the other toppings.

Salmon fillets are the star of the show, bringing heart-healthy omega-3 fatty acids and high-quality protein to the dish. Their flaky, tender consistency and distinct, rich taste elevate the pizza from familiar to extraordinary.

Red onion, when thinly sliced and scattered atop the pizza, imparts a slight bite and sweetness that cuts through the richness, adding depth and a hint of color to every bite.

Capers bring a pop of briny tang, their small, pickled buds infusing the pizza with bursts of flavor that balance the creamy sauce and rich salmon.

Fresh dill offers a wispy and aromatic presence, its delicate fronds introducing a light, grassy essence that complements the seafood perfectly.

Shredded mozzarella cheese is the melty glue that binds all the ingredients together; its subtle saltiness and perfect reliability ensure a gooey, stringy cheese pull with every slice.

Unsalted butter provides a silky, creamy base for the cream sauce, and adds to the overall richness of the pizza without overshooting the sodium content.

Olive oil adds a fruity, peppery undertone to the crust, contributing to its golden-brown finish, and can also be drizzled on top for a glossy, flavorful finish.

Kosher salt and black pepper are the classic seasoning duo, enhancing the natural flavors of the other ingredients and contributing to a well-rounded taste profile.

Parsley lends a fresh, clean flavor and a hit of green, enlivening the pizza’s appearance and offering a slight peppery note.

Lemon, finally, adds a zesty brightness that cuts through the fats and highlights the salmon’s freshness, a citrusy counterpart that can be used both in the cream sauce and as a finishing squeeze just before serving.

How To Make Salmon Pizza?

Now you know all the ingredients that go into this unique pizza, here are the steps to bring them together and create a delicious masterpiece.

Step 1: Preheat The Oven

Start your culinary adventure by preheating your oven to a scorching 400 degrees Fahrenheit (205 degrees Celsius). This high temperature is paramount to achieving the perfect crust, one that is deliciously crisp on the outside while maintaining a light and airy interior.

Step 2: Prepare The Pizza Dough

Unroll your whole wheat pizza dough on a well-floured surface. Flatten the dough using a rolling pin, stretching it out to your preferred thickness and size. 

Aim for a shape that fits your pizza stone or baking tray, but don’t worry about getting it perfectly round – it’s the rustic touch that adds character!

Step 3: Craft Your Cream Sauce

In a saucepan over medium heat, melt the unsalted butter. Whisk in an equal amount of all-purpose flour to create a roux, cooking it for a couple of minutes until it takes on a light golden color. 

Slowly pour in heavy cream, continuously stirring to incorporate the roux for a smooth consistency. Simmer for another minute and season with kosher salt and black pepper. 

Once the sauce thickens to your liking, remove it from the heat and set aside.

Step 4: Prep The Salmon

Take your salmon fillets and season them with salt, pepper, and a brush of olive oil. Bake or pan-sear the salmon until it is just cooked through and flakes easily. 

Let it cool slightly before breaking it into bite-sized chunks, making sure to discard any skin.

Step 5: Assemble The Pizza

Spread a generous layer of cream sauce over your pizza dough, leaving a small border around the edges of the crust. Scatter the flaked salmon evenly across the sauce. 

Slices of red onion, capers, and shredded mozzarella cheese are next, distributed to cover the entirety of the pizza.

Step 6: Bake To Perfection

Carefully transfer your assembled pizza onto a pizza stone or baking sheet. Slide it into the preheated oven and toast for approximately 10 minutes, or until the cheese is bubbly and golden and the edges of the pizza are a deep brown.

Step 7: Finishing Touches

Once your pizza is done, remove it from the oven and immediately garnish with fresh dill sprigs, chopped parsley, and a squeeze of lemon juice for that final, zesty kick. 

The heat from the pizza will slightly wilt the herbs, amplifying their flavors. Slice it up and serve steaming hot; your gourmet salmon pizza is ready to impress!

By following these steps and using high-quality ingredients, you can create a delicious salmon pizza that will wow your taste buds with every bite. Bon appétit!

Tips For Perfect Baking Salmon Pizza

Are you afraid of ending up with a soggy, unappetizing pizza? Don’t worry; we’ve got you covered! Here are some tips and tricks to ensure your salmon pizza turns out perfect every time.

1. Preheat the oven to 400 degrees Fahrenheit (205 degrees Celsius) for the ideal crust texture.

2. Flour the surface before rolling out your dough to prevent it from sticking and tearing.

3. Make your pizza sauce by mixing tomato puree, dried herbs, garlic powder, salt, and pepper for a flavorful base.

4. Use a pizza stone or baking sheet to achieve a crispy crust with evenly distributed heat.

5. Pre-cook any raw vegetables before topping the pizza to ensure they are fully cooked in the short time it takes for the pizza to bake.

6. Invest in quality ingredients, especially when it comes to the salmon, as this will greatly impact the overall taste and texture of your pizza.

With these tips in mind, you can confidently make a delicious salmon pizza that will impress your friends and family. 


In short, with my salmon pizza recipe, you now have a unique and delicious way to enjoy this popular fish. The combination of fresh dill, mozzarella cheese, butter, olive oil, salt, pepper, parsley, and lemon creates a flavor explosion that will leave your taste buds craving for more. 

By following the steps outlined above and using quality ingredients, you can create the perfect salmon pizza in no time. Now it’s your turn to get cooking and enjoy this gourmet dish!

salmon pizza

Salmon Pizza

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Dinner
Cuisine American
Servings 4


  • 1 lb. whole wheat pizza dough
  • 2 tbsp unsalted butter
  • 2 tbsp all-purpose flour
  • 1 cup heavy cream
  • Kosher salt, to taste
  • Black pepper, to taste
  • 1 large salmon fillet
  • Olive oil for brushing
  • 1/2 cup red onion, thinly sliced
  • 2 tbsp capers
  • 1 1/2 cups shredded mozzarella cheese
  • Fresh dill sprigs for garnish
  • Chopped parsley for garnish
  • 1 lemon, for zest and juice


  • Preheat the oven to 400 degrees Fahrenheit (205 degrees Celsius).
  • Roll out the pizza dough on a floured surface to your preferred thickness.
  • Melt butter in a saucepan over medium heat and stir in flour to create a roux.
  • Gradually add heavy cream to the roux, stirring until smooth, and simmer until thickened. Season with salt and pepper.
  • Season the salmon with salt, pepper, and olive oil; cook until flaky.
  • Spread the cream sauce over the pizza dough, leaving a border for the crust. Top with flaked salmon, red onion, capers, and mozzarella cheese.
  • Toast for 10 minutes until golden and crispy.
  • Garnish with fresh dill, chopped parsley, and a squeeze of lemon juice before serving.
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