Are you tired of your usual pizza toppings and looking to add some gourmet flair to your next homemade pie? Look no further!
In this blog post, we will be sharing a delicious Prosciutto pizza recipe that is sure to elevate your pizza game. Prosciutto, an Italian dry-cured ham, brings a flavorful and salty kick to the classic pizza base.
With fresh ingredients like arugula and mozzarella cheese, this recipe provides the perfect balance of flavors for a mouth-watering experience. Whether you’re hosting a gathering with friends or treating yourself to a night in, this Prosciutto pizza will satisfy all taste buds.
Prosciutto Pizza Recipe
Before we dive into the recipe, it’s important to understand what exactly Prosciutto is. Prosciutto is a dry-cured Italian ham that is typically thinly sliced and served uncooked.
It’s known for its rich, salty flavor and is considered a gourmet ingredient in many dishes. In this pizza recipe, Prosciutto serves as the star of the show, elevating the flavors and making for a truly indulgent experience.
Ingredients Used In Prosciutto Pizza Recipe
- 1 premade pizza crust (homemade or store-bought)
- 3 tablespoons olive oil
- 8 ounces fresh mozzarella cheese, thinly sliced
- 4 slices of oz prosciutto, torn into pieces
- 1 cup arugula
- Pizza sauce (homemade or store-bought)
- Salt and freshly ground black pepper to taste
- Balsamic glaze (optional)
- Dried oregano (optional)
How To Make Prosciutto Pizza Recipe
Step 1: Preheat The Oven
Begin your culinary journey by preheating the oven to a piping hot 800°F. Achieving the right temperature is crucial as a hot oven ensures a crisp, perfectly browned crust that’s essential for an authentic Italian pizza experience.
Allow the oven to heat for about 15-20 minutes. If using a pizza stone or baking sheet, place it in the oven as it preheats to get it hot, which will help your pizza crust achieve its characteristic crispy texture.
Step 2: Prepare the Pizza Crust
Start by taking your pre-made pizza crust and laying it on a pizza stone or a lightly greased baking sheet.
Brush the top of the crust with 2 tablespoons of olive oil, making sure to cover the entire surface evenly. This will help the crust achieve a golden color and a delightful crispiness as it bakes.
If you’re using a homemade crust, ensure it’s been rolled out to your desired thickness before applying the olive oil.
Step 3: Apply the Sauce and Cheese
Apply a slim layer of pizza sauce over the dough, making sure to leave a narrow margin at the edges to form the crust.
Take your slices of fresh mozzarella and distribute them around the pizza. The beauty of mozzarella is in its reliability; as it bakes, it will spread and cover the pizza in a deliciously creamy layer.
You can add as much or as little cheese as you like, depending on your preference.
Step 4: Bake the Pizza
Before you add the prosciutto, which is best added after baking, place the prepared crust with sauce and cheese into your preheated oven.
Once the crust is deep golden brown and the cheese is bubbling, bake the pizza for the time recommended by the crust, which is usually about 2 minutes.
Step 5: Add the Prosciutto and Arugula
Once the pizza is baked to perfection, remove it from the oven and immediately drape the torn pieces of Prosciutto over the hot surface. The residual heat will warm the Prosciutto through, enhancing its flavor without cooking it.
Then, scatter the fresh arugula atop the pizza. The arugula adds a peppery flavor and a fresh, crisp texture that contrasts beautifully with the creamy cheese and rich prosciutto.
Step 6: Seasoning and Serving
Drizzle the last tablespoon of the olive oil over your pizza to finish it off. Add salt and freshly ground black pepper to taste when seasoning.
For an added touch of flavor and visual appeal, a drizzle of balsamic glaze can be added, along with a sprinkle of dried oregano.
Slice up your gourmet Prosciutto pizza, serve immediately, and enjoy the burst of Italian flavors with each bite.
Following this Prosciutto Pizza recipe will surely impress your guests and have them coming back for more. Experiment with different toppings such as roasted garlic, mushrooms, or even truffle oil to make this pizza truly your own.
What Pairs Well With Prosciutto Pizza?
Are you wondering what to serve with your Prosciutto pizza? Look no further! We got you covered with some delicious and complementary side dishes.
- Caprese Salad: A classic Italian salad that pairs perfectly with Prosciutto pizza. Made with fresh tomatoes, mozzarella cheese, and basil leaves drizzled with balsamic glaze, it’s a refreshing accompaniment to the rich flavors of the pizza.
- Bruschetta: Another traditional Italian dish, bruschetta is made up of grilled bread topped with chopped tomatoes, basil, and garlic. The acidity of the tomatoes balances out the richness of the pizza.
- Grilled Vegetables: Add some color and nutrition to your meal with a side of grilled vegetables like zucchini, bell peppers, and eggplant. The smoky flavors from the grilling complement the Prosciutto perfectly.
- Caesar Salad: A creamy and savory Caesar salad is another great option to pair with Prosciutto pizza. The tangy dressing and crisp romaine lettuce provide a refreshing contrast to the rich flavors of the pizza.
- Italian Antipasto Platter: Create a spread of Italian meats, cheeses, olives, and bread for a delightful mix of flavors that will complement your Prosciutto pizza. It’s also a great option for sharing with a group of friends or family.
Now that you have some ideas for side dishes, it’s time to get cooking and pair your delicious Prosciutto pizza with the perfect accompaniments.
Tips For Making Prosciutto Pizza Recipe Perfectly
Trying out a new recipe can be intimidating, but with these tips, you’ll be on your way to making the perfect Prosciutto pizza every time.
Tip 1: Choose Quality Ingredients – Since this pizza has minimal toppings, it’s important to choose high-quality ingredients like fresh mozzarella, flavorful pizza sauce, and of course, top-quality prosciutto.
Tip 2: Don’t Overload with Toppings – Stick to a simple and classic combination of prosciutto, cheese, and arugula for the best results. Adding too many toppings can overwhelm the flavors and make it difficult for the crust to bake properly.
Tip 3: Use High Heat – Preheating your oven to a high temperature and using a pizza stone or baking sheet will ensure that the crust becomes crisp and golden. If your oven doesn’t go up to 800°F, set it as high as possible.
Tip 4: Add Prosciutto After Baking – The Prosciutto should be added after the pizza is baked to avoid overcooking it. The residual heat from the pizza will warm the Prosciutto and blend its flavors with the other ingredients.
Tip 5: Allow Time to Rest – After taking your pizza out of the oven, let it rest for a few minutes before slicing into it. This allows the cheese to set and prevents any toppings from falling off when you cut into it.
By following these tips and our Prosciutto Pizza recipe, you’ll have a delicious and impressive pizza that will surely become a family favorite.
Conclusion
In conclusion, the Prosciutto pizza recipe presented offers a sublime balance of flavors, where the simplicity of ingredients shines.
High-quality Prosciutto pairs flawlessly with the creamy mozzarella and the peppery bite of arugula, creating a gourmet experience in every slice.
Whether for a casual dinner or entertaining guests, this pizza is a testament to the beauty of Italian cooking—where excellence is found in the quality of ingredients and the joy of sharing.
Embrace the tips provided, and delight in crafting a piece of culinary art that will leave taste buds eager for that next tantalizing bite.
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Prosciutto Pizza Recipe
Ingredients
- 1 pre-made pizza crust homemade or store-bought
- 1/4 cup pizza sauce
- 8 oz fresh mozzarella sliced
- 3 oz prosciutto torn into pieces
- Handful of fresh arugula
- 2 tbsp olive oil
- Salt and pepper to taste
- Balsamic glaze optional
- Dried oregano optional
Instructions
- Preheat your oven to 800°F.
- Place the pizza crust on a baking sheet or pizza stone.
- With a little space remaining around the borders to allow the dough to puff up, evenly distribute the pizza sauce over the crust.
- Layer the sliced mozzarella over the sauce.
- Bake the pizza for 2 minutes, until the crust is golden and the cheese is melted.
- While the pizza bakes, toss the arugula with 1 tbsp of olive oil in a bowl.
- After the pizza is done, take it out of the oven and give it some time to cool.
- Give the pizza a final drizzle of the one tablespoon olive oil and season with salt and pepper.
- Top the pizza with pieces of prosciutto and the dressed arugula.
- Optional: finish off with a drizzle of balsamic glaze and a sprinkle of dried oregano.