Introduction
Do you love pizza, but sometimes find yourself wanting something lighter than a full slice of thick-crust pizza? If so, then you have to try making these pizza rings.
In this blog post, we’re excited to share the secrets to crafting the perfect pizza ring. Whether you’re a seasoned baker or a novice in the kitchen, this recipe promises a deliciously rewarding experience.
Get ready for your new favorite game-day food, appetizer, or weekend snack – homemade pizza ring recipe!
What You Need For Pizza Ring Recipe?
Before diving into the creation of this scrumptious pizza ring recipe, let’s ensure you have all the necessary ingredients ready to bring this delectable treat to life:
- Frozen pizza dough
- Pizza sauce (extra for serving)
- Pepperoni slices (sandwich sized)
- Canadian bacon slices
- Mozzarella cheese slices
- American cheese slices
- Green pepper
- Red onion
- Egg
- Parmesan cheese
- Italian seasoning
- Fresh basil for garnish
Necessary Tools For Crafting The Perfect Pizza Rings
To craft the perfect pizza rings, you’ll need the following tools:
- A rolling pin to evenly roll out your pizza dough to the desired thickness.
- Parchment paper for lining your baking sheet, preventing sticking and ensuring easy cleanup.
- A baking sheet to bake your pizza ring to golden perfection.
- A pastry brush to apply the egg wash that gives your pizza ring a beautiful sheen.
- A pizza cutter or sharp knife to cut slits in the dough and to slice the pizza ring for serving.
- Measuring cups and spoons to accurately measure your ingredients, ensuring consistent results every time.
- And lastly, an oven, ready to turn your assembled ingredients into a delicious pizza creation.
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How To Make Pizza Ring
Let’s walk through the simple steps of our pizza ring recipe that will guide you to making a mouthwatering centerpiece for your next gathering.
Step 1: Prepare the Dough
Firstly, thaw the frozen pizza dough according to the package instructions. Then, on a lightly floured surface, roll out the dough into a 12×18-inch rectangle.
Ensure the dough is evenly flattened for a consistent bake.
Step 2: Add the Toppings
Spread about a cup of the pizza sauce onto the dough, leaving a one-inch border around the edges. Layer on the sandwich-sized pepperoni slices followed by the Canadian bacon slices.
Then create a layer of mozzarella cheese and sprinkle with the diced green pepper and red onion. Finish with a layer of American cheese slices.
Step 3: Form the Ring
Carefully roll up the dough starting from a long side to form a log, ensuring all fillings stay inside. Pinch along the seam to fully seal the dough.
Then, transfer the roll to a parchment-lined baking sheet, seam side down, and shape it into a ring. Connect and pinch the ends together to seal the ring completely.
Step 4: Prepare for Baking
Using a sharp knife, make four evenly spaced slits in the top of the dough to allow steam to escape during baking.
Brush the top of the dough with the beaten egg, which will give the crust a nice golden color once baked. Sprinkle over the Italian seasoning and parmesan cheese for additional flavor.
Step 5: Bake the Pizza Ring
Place the baking sheet in the preheated oven and bake at 375 degrees F for about 40 minutes, or until the crust is golden and the cheeses have melted.
If the pizza ring is browning too quickly, cover it with foil halfway through to prevent over-browning.
Step 6: Garnish and Serve
Once the pizza ring is fully cooked and has cooled slightly, garnish with freshly chopped basil for a pop of color and additional flavor.
Slice into individual servings and enjoy with extra pizza sauce on the side for dipping.
Some Sides For Serving Your Pizza Rings
While your pizza rings are undoubtedly the star of the show, pairing them with the right side dishes can elevate your meal to an entirely new level.
Bright, vibrant salads work wonderfully, providing a crisp contrast to the rich and savory flavors of the pizza rings. A classic Caesar salad or a simple mixed greens salad with a balsamic vinaigrette are excellent choices.
For those who prefer something heartier, consider serving Italian-style roasted vegetables like zucchini, bell peppers, and onions, or a side of marinated olives for a Mediterranean twist.
And of course, don’t forget the extra bowls of warm pizza sauce for dipping – it’s a simple addition that doubles the pleasure of each bite.
Pro Tips For The Best Pizza Ring
To ensure your pizza ring recipe turns out perfectly every time, here are some seasoned pro tips that you won’t want to miss.
- Choose Quality Ingredients
Opt for high-quality cured meats, fresh cheese, and ripe vegetables. Use a pizza sauce that’s robust and flavorful, and don’t skimp on premium dough—whether store-bought or homemade—as it’s the foundation of your creation.
- Don’t Overload the Dough
Overloading the dough can make it difficult to roll and seal properly. It also increases the risk of the ring becoming soggy.
Aim for a balanced ratio of dough to toppings for the perfect bite.
- Seal the Edges Tightly
To prevent filling from leaking out during baking, take extra care to seal the edges of your dough tightly after rolling it into a log. A good seal ensures that every slice is packed with flavor and holds together well when served.
- Even Spacing of Slits
When you’re adding slits to the dough for ventilation, make sure they are evenly spaced. This not only contributes to an even bake but also creates a more visually appealing presentation.
- Let it Cool Before Slicing
Resist the temptation to cut into the pizza ring fresh out of the oven. Giving it a few minutes to cool will prevent the cheese from oozing out and leaving you with uneven slices.
This short waiting period can be the difference between a good and a great pizza ring experience.
Conclusion
In conclusion, this pizza ring recipe encapsulates the essence of family, friends, and food coming together in a circle of delight. Not only does it invite a shared experience, but it also highlights the versatility of classic pizza flavors in a fun and imaginative way.
As the golden ring emerges from the oven, it’s a reminder that great food can be as much about presentation and creativity as it is about taste.
Gather around, slice into the steamy, cheese-filled masterpiece, and revel in the joy that only a homemade pizza ring can bring to your table.
Pizza Ring Recipe
Ingredients
- 1 lb frozen pizza dough thawed
- 1 cup pizza sauce plus extra for dipping
- 1/2 lb sandwich-sized pepperoni slices
- 1/4 lb Canadian bacon slices
- 2 cups shredded mozzarella cheese
- 1/2 cup diced green pepper
- 1/4 cup diced red onion
- 6 slices American cheese
- 1 beaten egg
- 2 tablespoons Italian seasoning
- 2 tablespoons grated Parmesan cheese
- Freshly chopped basil for garnish
Instructions
- Preheat the oven to 375 degrees F. Roll out the thawed pizza dough on a lightly floured surface into a 12x18-inch rectangle.
- Spread pizza sauce onto the dough, leaving a one-inch border around the edge. Place pepperoni and Canadian bacon slices on the sauce. Top with mozzarella cheese, green pepper, red onion, and American cheese slices.
- Pinch the dough to close the seam after rolling it into a log. With the seam side down, place the dough on a baking sheet covered with parchment paper. To seal, pinch the ends together to make a ring.
- Make four slits in the dough, then brush with egg. Sprinkle with Italian seasoning and Parmesan cheese.
- Bake for approximately 40 minutes in the preheated oven. To avoid over-browning, cover with foil if needed.
- Let the pizza ring cool slightly before garnishing with chopped basil. Slice and serve with additional pizza sauce for dipping.