Are you tired of the same old pizza night routine? Looking for a fun and delicious twist on a classic favorite?
Look no further! In this blog post, we will be sharing our mouth-watering Pizza Monkey Bread recipe. With its irresistible combination of soft dough balls, gooey cheese, savory pepperoni slices, and flavorful herbs and spices – this Pizza Monkey Bread will have everyone asking for seconds!
So get ready to impress your taste buds and guests with this fantastic pizza-inspired treat straight out of the oven. Let’s dive in!
Pizza Monkey Bread Recipe Ingredients
To whip up this delectable Pizza Monkey Bread, you’ll need the following ingredients in your kitchen arsenal:
- Dough: This will serve as the foundation, which we’ll cut into pieces and shape into balls. If you’re feeling adventurous, homemade pizza dough can also be used for a more authentic flavor.
- Cheese: A mix of cheese elevates this dish to new heights.
- Olive oil: A tablespoon of olive oil will add a depth of flavor and keep the dough from sticking. We recommend using extra-virgin olive oil for its robust taste.
- Minced garlic: Adds a beautiful, slightly spicy flavor that infuses the dough with a taste that complements the cheese and pepperoni perfectly.
- Butter & Seasonings: To coat our dough balls, melt ½ cup of unsalted butter and combine it with 1 teaspoon of garlic powder and 1 teaspoon of Italian seasoning for that herby, garlicky flavor that complements the cheese and meat beautifully.
- Marinara Sauce: This element ties all the flavors together and gives you that classic pizza experience.
- Garnish (Optional): For a final touch, consider sprinkling some fresh basil leaves or red pepper flakes over the baked monkey bread for added freshness or a kick of heat.
Prepare these ingredients ahead of time for a smooth and fun preparation process.
How To Make Pizza Monkey Bread?
Now that we have all the ingredients ready, it’s time to get cooking! Follow these easy steps for a quick and delicious result:
Step 1: Preparation
- Begin by preheating your oven to 350 degrees Fahrenheit.
- Use a high-quality, non-stick cooking spray to grease a bundt pan thoroughly. This prevents sticking and assures a smooth release of the bread once baked.
Step 2: Creating the Garlic Oil Mixture
- Take a small bowl and combine 1 tablespoon of olive oil, ½ cup of melted unsalted butter, 2 cloves of finely minced fresh garlic, 1 teaspoon of garlic powder, and 1 teaspoon of Italian seasoning.
- Mix these ingredients well until they form a homogenous mixture. This flavorful oil will coat the biscuit pieces, infusing them with a delicious garlicky and herby taste that defines the overall flavor profile of the dish.
Step 3: Preparing the Dough
- Open the cans of refrigerated biscuit dough and separate the biscuits. Using a sharp knife or dough cutter, cut each biscuit into four equal pieces.
- In a large bowl, immerse a handful of the cut biscuit pieces into the garlic oil mixture, ensuring each piece is thoroughly coated.
- Transfer these coated pieces to another large bowl.
- Repeat this process until all the biscuit pieces are well-coated with the mixture.
Step 4: Adding the Fillings
- Once all biscuit pieces are coated, introduce 1 cup of shredded mozzarella cheese, ½ cup of grated Parmesan cheese, and a generous amount of pepperoni slices to the bowl.
- Gently toss these ingredients together with the biscuit pieces, ensuring an even distribution of cheese and pepperoni throughout.
Step 5: Baking
- Spread the mixture evenly in the previously greased bundt pan. The distribution should be as uniform as possible to ensure an even bake.
- Place the pan in the preheated oven and bake for 30-35 minutes. The timing may vary if you’re using a darker bundt pan, which tends to absorb more heat; in such cases, an additional 5-10 minutes may be required.
Step 6: Serving
- After baking, remove the pan from the oven and let it rest for 10 minutes. This rest period allows the monkey bread to settle and makes it easier to invert onto a serving platter without falling apart.
- Carefully invert the pan and serve the Pizza Monkey Bread warm, accompanied by a side of marinara sauce for dipping.
By paying close attention to these detailed steps, you will enhance the overall quality and flavor of your Pizza Monkey Bread recipe, making it a memorable dish for any occasion.
Pizza Monkey Bread Recipe – Useful Tips To Have A Delicious Pizza Monkey Bread
Making the perfect Pizza Monkey Bread doesn’t just come from following a recipe to the letter; it also requires a touch of creativity and some inside knowledge.
Here are some useful tips to ensure your Pizza Monkey Bread Recipe turns out not just delicious but absolutely mouthwatering:
- Dough Handling:
Be gentle when handling the biscuit or pizza dough. Overworking the dough can make it tough when baked.
A light touch is key to keeping the dough balls soft and fluffy, much like the texture you’re aiming for in the final product.
- Even Coating:
For an evenly coated Monkey Bread, gently mix the dough pieces with the melted butter and seasoning mix in a large bowl before layering in the pan.
This ensures each piece is thoroughly covered, resulting in a flavorful and moist bread throughout.
- Layering Ingredients:
Start with a layer of cheese at the bottom of your bundt pan before adding dough pieces. This creates a beautiful cheesy crust on the top once the bread is inverted after baking.
Similarly, intersperse layers of pepperoni among the dough pieces to ensure an even distribution of meat in every bite.
- Serving Warm:
Pizza Monkey Bread is best enjoyed warm when the cheese is melty and the bread soft. If you have leftovers, a quick warm-up in the oven or microwave can bring back its freshly baked taste.
Following these tips, you’re well on your way to creating a Pizza Monkey Bread that’s not just good but a hit with everyone lucky enough to try it!
Monkey Bread Recipe Variations
Pizza Monkey Bread is not only a delicious dish on its own, but it can also be paired with other dishes to create a complete meal.
A fresh salad with a light dressing, for instance, is the perfect accompaniment to the rich and savory flavors of Pizza Monkey Bread.
On a cold day, a warm and comforting bowl of soup, such as tomato soup or minestrone, makes for a satisfying and delicious meal, especially when the bread is used for dipping.
Pairing Pizza Monkey Bread with pasta dishes like spaghetti or lasagna can create an Italian-inspired feast that’s sure to please. To balance the rich flavors of Pizza Monkey Bread, consider adding some roasted or steamed vegetables on the side. This is also a great way to incorporate extra nutrients into your meal!
For a light and refreshing contrast to the hearty Pizza Monkey Bread, fresh fruit such as grapes or strawberries is a good option.
Remember, the best part about serving Pizza Monkey Bread is its versatility. It can be enjoyed in many different ways, so don’t hesitate to get creative and experiment with different combinations!
Conclusion
In conclusion, the Pizza Monkey Bread recipe transcends traditional snack fare, offering a scrumptious and innovative approach to enjoying the beloved flavors of pizza.
This recipe not only provides a step-by-step guide to creating a cheesy, meaty masterpiece but also enriches the experience with practical tips for achieving the perfect balance of softness, flavor, and aroma.
Read more:
Pizza Monkey Bread Recipe
Ingredients
- 2 cans of refrigerated biscuits 16.3 oz each, each biscuit cut into four pieces
- 6 oz of quartered pepperoni slices
- 2 cups of mozzarella cheese shredded
- ½ cup of shredded or grated Parmesan cheese
- ¼ cup of melted butter allow to cool slightly
- 2 tablespoons of olive oil
- 2 teaspoons of Italian seasoning mix
- 2 teaspoons of minced garlic or alternatively, half a teaspoon of garlic powder
- Marinara sauce
Instructions
- Preparation: Preheat oven to 350°F and grease a bundt pan with non-stick cooking spray.
- Creating the Garlic Oil Mixture: Combine olive oil, melted butter, minced garlic, garlic powder, and Italian seasoning in a bowl.
- Preparing the Dough: Quarter the refrigerated biscuit dough and coat pieces in the garlic oil mixture.
- Adding the Fillings: Mix in shredded mozzarella, grated Parmesan, and pepperoni slices with the coated biscuit pieces.
- Baking: Evenly spread the mixture in the bundt pan and bake for 30-35 minutes at 350°F.
- Serving: Allow the bread to rest for 10 minutes post-baking before inverting it onto a serving platter. Serve warm with marinara sauce.