Pizza Cone Recipe

Intro

Have you ever found yourself craving pizza but still wanting something lighter and handheld? 

Well, look no further because the Pizza Cone Recipe may be the perfect solution. Who doesn’t love pizza and who doesn’t love the nostalgia and simplicity of an ice cream cone? 

In this blog post, we’re thrilled to share our recipe for making the perfect Pizza Cone Recipe at home so you too can experience this unique, tasty treat. Forget slices – enjoy pizza on the go in cone form! 

Let’s get into the recipe for what might become your new favorite handheld snack.

Ingredients Used For Pizza Cone Recipe

Pizza Cone is a delicious and convenient twist on the classic pizza. Here are the ingredients you will need to make your pizza cone at home:

Pizza Cone Dough

• Yeast: It consumes the sugars in the flour and produces carbon dioxide gas and alcohol, which make the dough rise and become fluffy and light. 
• Sugar and salt: These ingredients balance out the yeast’s flavor by providing a hint of sweetness and enhancing the dough’s overall taste.
• Olive oil: This adds richness to the dough, making it crispier when baked. It also helps prevent sticking during shaping and baking.
• Warm water: This ingredient is essential for activating the yeast and helping to form a smooth, elastic dough.
•  Flour: Flour provides structure and texture to the dough. Bread flour is preferred for its high protein content, which creates a chewier crust.
• Spices: Oregano/basil/thyme/Italian parsley; these herbs add depth and flavor to the pizza dough, making it more aromatic. You can use any combination of herbs you prefer.

Pizza Cone Filling

• Pizza Sauce: A classic tomato-based sauce with garlic, onion, and Italian spices. It can also be substituted with marinara or pesto sauce for a twist in flavor.
• Cheese: Shredded mozzarella cheese is the traditional choice for pizza, but you can use a blend of your favorite cheeses. Make sure to shred the cheese yourself for maximum reliability and flavor.
• Toppings: This is where you can get creative and personalize your Pizza Cone Recipe. Some popular options include pepperoni, sausage, mushrooms, onions, bell peppers, olives, and pineapple. 

Cooking Supplies

• Pizza cone molds: These are essential for shaping the dough into cones. You can find them online or at specialty cooking stores.
• Rolling pin: Roll out the pizza dough evenly.
• Baking sheet: Place the formed pizza cones on before baking.
• Parchment paper or cornmeal: To prevent the pizza cones from sticking to the baking sheet.
• Basting brush: This is used to brush olive oil onto the pizza cones before baking.
• Pizza cutter: For cutting and serving your pizza cones after they’re baked. 

How To Make Pizza Cone? 

After preparing all of your ingredients and gathering your cooking supplies, it’s time to make the pizza cone! 

Here is a step-by-step guide on how to make pizza cones at home:

Step 1: Activate Yeast

In a small bowl, combine warm water (around 110°F), sugar, and active dry yeast. 

Let it sit for 5 minutes until the mixture becomes foamy and bubbly. This means that your yeast is alive and ready to use.

Step 2: Make Pizza Dough

In a large mixing bowl, mix flour, salt, herbs, and olive oil. Add the activated yeast mixture to the flour mixture and mix until fully incorporated. 

Knead the dough on a floured surface for 5-7 minutes until it becomes smooth and elastic. 

Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise for an hour in a warm place.

Step 3: Roll Out and Shape the Dough

Preheat your oven to 400°F. Meanwhile, divide the dough into 6 equal portions and roll them out into circles about 1/4 inch thick.

Take a pizza cone mold, lightly grease it, and place it on top of each rolled-out dough circle. 

Using your fingers, shape the dough around the mold to form a cone, leaving a hole at the bottom for filling. Repeat this step with all of the dough circles.

Step 4: Fill and Bake

Place parchment paper or cornmeal on a baking sheet and place each formed pizza cone on it. 

Brush olive oil inside each cone, then fill them first with pizza sauce, followed by shredded cheese and toppings of your choice.

Bake the pizza cones for 12-15 minutes or until the crust becomes golden brown and the cheese is melted and bubbly.

Step 5: Enjoy!

Take your pizza cones out of the oven, let them cool for a minute, then use a pizza cutter to slice off any excess dough from the bottom opening. 

Serve hot, and enjoy your homemade pizza cones!

Read more:

Pizza Grilled Cheese Recipe

Pizza Sauce Recipe

Pretzel Pizza Recipe

Tips For Making The Best Pizza Cone

Creating the perfect Pizza Cone is an art that combines culinary skills with a touch of creativity. Here are some tips to help you make the best Pizza Cone Recipe possible:

• Choose the Right Flour: 

Using high-quality flour is crucial for pizza dough. Bread flour is recommended for its higher gluten content, which contributes to a chewier and more satisfying texture in the crust.

• Yeast Activation: 

Look for a foamy and bubbly surface after mixing the yeast with sugar and warm water. This indicates that the yeast is active and ready to work its magic in your dough.

• Airtight Rising: 

When letting the dough rise, ensure it’s in a warm, draft-free environment. Cover the dough with a damp cloth or cling film to prevent the top from drying out.

• Rolling Consistency:

Uniform thickness when rolling out your dough is key. Uneven thickness can lead to parts of the cone being too crispy or undercooked.

• Sealing the Edges: 

When wrapping the dough around the mold, ensure the edges are sealed well to prevent any leakage of cheese or sauce during the baking process.

• Pre-Bake for Structure: 

Consider pre-baking the dough cones for a few minutes before filling them. This helps to solidify their shape and ensures a crispier exterior.

• Layering the Fillings: 

Start with a layer of sauce at the bottom, followed by cheese, and then add your toppings. This layering method helps to create a balanced distribution of flavors in every bite.

• Monitoring Bake Time: 

Oven temperatures can vary, so keep an eye on your pizza cones during the final minutes of baking. Look for a golden-brown crust and bubbling cheese as signs they’re done.

By following these detailed tips, you can master the craft of making delicious Pizza Cones at home, impressing friends and family with your culinary creativity.

What To Serve with Pizza Cone?

To truly elevate the Pizza Cone experience, consider adding a few more inspired options to your accompaniment lineup. 

A selection of gourmet olives marinated in fine herbs and oils can introduce an exotic touch to your table, providing a salty and savory flavor that pairs beautifully with the richness of the pizza. 

Additionally, introducing a cheese board with an array of textures and flavors – from creamy brie to sharp cheddar and tangy goat cheese – offers guests an opportunity to explore a world of taste alongside their Pizza Cone Recipe.

For a sweeter note, consider serving a bowl of fresh, seasonal fruit. The natural sweetness and acidity can cleanse the palate, offering a refreshing contrast to the savory meal. 

To cater to a more adventurous palate, spicy chili oil or a homemade pesto might serve as intriguing options for those looking to drizzle extra flavor onto their cones. 

Don’t forget beverages—craft sodas with unique flavors or a selection of wines and beers can complement the meal’s diverse flavors, ensuring there’s something for everyone to enjoy. 

By thoughtfully curating your sides and accompaniments, you transform dining with Pizza Cones into an immersive and memorable culinary adventure.

Conclusion 

In conclusion, applying this Pizza Cone recipe at home is a delightful culinary adventure that combines creativity, skill, and the joy of sharing good food. 

By following the detailed tips provided, anyone can master the art of creating these unique, delicious treats. Serving them with complementary sides and beverages can turn any gathering into a memorable feast.

Enjoy the process, experiment with fillings, and, most importantly, share the warmth and love that comes with homemade pizza.