Are you tired of the same old pizza toppings? Are you looking for a unique and delicious twist to this beloved dish?
Look no further! In this blog post, we will be sharing with you an out-of-the-box recipe that will surely satisfy your taste buds – a pickle pizza recipe!
Yes, you heard it right. A pizza topped with pickles may sound unusual, but trust us, it is a game-changer. We’ll walk you through step-by-step instructions on how to make this tasty treat at home.
Get ready to tantalize your senses with the perfect combination of tangy and savory flavors in every bite.
About Pickle Pizza
Pickle Pizza may sound like an odd combination, but trust us, it’s a match made in heaven. The tangy and briny flavor of pickles pairs perfectly with the savory richness of pizza toppings, creating a unique and irresistible taste experience.
This fusion dish has gained popularity in recent years, being featured on menus at various restaurants and even becoming a trendy food trend on social media platforms.
Ingredients Used In Pickle Pizza Recipe
We will provide you with a list of ingredients required to make this irresistible pizza dish. You will need:
1. Pizza dough – The base of any pizza, you can either make your pizza dough or save some time by using store-bought. If making your own, be sure to let the dough rise and rest for at least an hour before use.
2. Olive oil – It is used to brush the pizza dough before layering on the toppings, which helps to achieve a golden, crispy crust. Not only does it aid in texture, but it also adds a subtle, fruity undertone.
3. Garlic sauce – Not only is this garlic sauce delicious on pizzas. It makes a fantastic dipping sauce that enhances the flavor of anything, including chicken!
4. Shredded mozzarella cheese – Mozzarella is the go-to cheese for pizza due to its optimal reliability and mild, creamy taste. It creates perfect, gooey strings with every slice and balances the bold flavors of the pickles and onion. For enhanced flavor and texture, use whole milk mozzarella and shred it fresh at home.
5. Sliced dill pickles – The star ingredient, dill pickles, is what defines this pizza. Their crunchy texture and piquant flavor are essential to the Pickle Pizza’s unique profile. Choose crispy, high-quality dill pickles and slice them thin for even distribution and consistent bites.
Optional toppings: salami, and bacon!
6. Red onion – The red onion provides a vibrant bite and slight sweetness that plays against the brine of the pickles. Thinly slicing the onions allows them to cook quickly on the pizza, mellowing their intensity and integrating flawlessly with the other ingredients.
7. Dried oregano or fresh dill – A sprinkle of dried oregano brings in an aromatic earthiness, which is synonymous with Mediterranean cuisine. This herb complements the creamy cheese and savory sauce with its classic pungency, enhancing the overall depth of flavor in the pizza.
8. Crushed red pepper flakes (Optional) – For those who favor a bit of spice, a sprinkle of crushed red pepper flakes can be added to taste. This optional ingredient ignites a subtle heat that echoes through the tangy pickles, creating a dynamic taste sensation that excites the palate.
With the list of ingredients I have provided, you now have all the components to make a delicious Pickle Pizza.
How To Make Pickle Pizza?
Now that we have gone through the ingredients, let’s dive into how to make this unique pizza creation.
Step 1: Preheat Your Oven
Begin by heating your oven to the high temperature of 450°F. This is crucial for achieving a pizza with a golden-brown crust and bubbly, melted cheese.
It’s important to let your oven preheat for at least 15-20 minutes to ensure it has reached the right temperature for baking pizza.
Step 2: Prepare The Dough
While your oven is preheating, take your pizza dough and roll it out on a floured surface to your desired thickness, keeping in mind that the dough will rise slightly in the oven.
If using store-bought dough, allow it to rest at room temperature for about 20 minutes before rolling. This makes it easier to handle and shape.
Once rolled, transfer the dough to a pizza stone or a lightly greased baking sheet.
Step 3: Apply Olive Oil and Sauce
Take a pastry brush and lightly coat the surface of the dough with olive oil. This helps prevent the sauce from making the dough soggy and contributes to the crust’s color and crunch.
After oiling, evenly spread a layer of garlic sauce over the dough, leaving a small border around the edges to create a crust.
Step 4: Add Cheese and Toppings
Generously sprinkle the shredded mozzarella cheese over the sauce. Then, distribute the sliced dill pickles and red onions (or salami, and bacon) evenly across the pizza.
The goal is to cover the pizza with a blend of flavors in every bite, so be thoughtful about the distribution of your toppings.
Step 5: Seasoning The Pizza
Once your toppings are set, give the pizza a sprinkle of dried oregano or fresh dill to add that herby depth.
If you’re opting for some heat, now is the time to scatter crushed red pepper flakes over the top as well.
Step 6: Baking The Pizza
Carefully place your pizza in the preheated oven and bake for about 12 to 15 minutes, or until the crust is a rich golden brown and the cheese is bubbling and slightly browned.
It’s wise to check the pizza at about the 10-minute mark to ensure it does not overcook. Oven times can vary, so keep an eye on it.
Step 7: Slicing and Serving
Once baked to perfection, remove the pizza from the oven and let it cool for a few minutes; this will make it easier to slice and will help set the cheese.
Slice your Pickle Pizza into your preferred number of pieces using a pizza cutter or a sharp knife.
Serve immediately and enjoy the bold flavors and unique combination of this mouthwatering dish!
What Can Go With Pickle Pizza?
Pickle Pizza may be a unique and delicious dish on its own, but it can also be paired with other foods to create a well-rounded meal. Here are some suggestions for sides or accompaniments that go well with Pickle Pizza:
A simple side salad of mixed greens dressed in balsamic vinaigrette pairs well with the tangy flavors of the Pickle Pizza.
For a heartier meal, serve Pickle Pizza with some grilled or roasted vegetables like zucchini, bell peppers, or mushrooms.
Crispy french fries or sweet potato fries make for a tasty and indulgent side dish to enjoy with Pickle Pizza.
If you’re feeling adventurous, try pairing your Pickle Pizza with different dipping sauces like ranch dressing or honey mustard for added flavor and texture.
Experiment with different combinations and find what works best for you. With Pickle Pizza, the possibilities are endless!
Conclusion
In short, now you have the pickle pizza recipe, you can make it in the comfort of your own home and impress your friends and family with this unique and flavorful dish. Customize it to your liking by adjusting the ingredients or adding other toppings you enjoy.
Don’t be afraid to experiment, as Pickle Pizza is a versatile dish that can be paired with various sides and sauces for a delicious meal. Get ready to enjoy the tangy, salty flavors of Pickle Pizza and elevate your pizza game to a new level.
Happy baking!
Pickle Pizza
Ingredients
- 1 ball of pizza dough (homemade or store-bought)
- 2 -3 tbsp olive oil
- 1/4 cup garlic sauce
- 1 cup shredded mozzarella cheese
- 2 -3 dill pickles, thinly sliced
- 1/2 cup red onion, thinly sliced
- 1/4 cup dried oregano or fresh dill, thinly sliced
- 1 tbsp crushed red pepper flakes (optional)
Optional toppings:
- 1/2 cup salami, sliced
- 1/2 cup bacon, small sliced
Instructions
- Preheat your oven to 450°F.
- Spread some flour on a flat surface and flatten the pizza dough to your preferred thickness.
- Move the flattened dough onto a pizza stone or a baking sheet that has been slightly oiled.
- Lightly coat the surface of the dough with olive oil.
- Apply a coating of pizza sauce on the dough, ensuring to leave a margin clear around the edges.
- Top the sauce with a layer of shredded mozzarella cheese.
- Distribute sliced dill pickles and red onions (or salami, bacon - optional) evenly on top of the pizza.
- Sprinkle with dried oregano or fresh dill and crushed red pepper flakes (optional).
- Bake in a preheated oven for 12 to 15 minutes or until the crust is golden brown and the cheese is melted and slightly browned.
- Let the pizza cool for a few minutes before slicing.
- Serve and enjoy with your preferred sides or dipping sauces.