Welcome to the ultimate guide for creating your own delectable personal pizzas! Whether you are a beginner in the kitchen or an experienced cook, this recipe is guaranteed to be a hit.
In this blog post, I will be sharing my tried and tested personal pizza recipe that is guaranteed to satisfy all your pizza cravings.
So grab your apron and get ready to unleash your inner chef as we dive into the secrets of making the perfect homemade personal pizza. Let’s get started and explore the world of pizza-making together!
Ingredients In Personal Pizza Recipe
First off, we will start with the essential ingredients that form the foundation of any good pizza.
Pizza Crust
1. All-purpose flour is a versatile ingredient that forms the backbone of your pizza crust. Whether you’re aiming for a thin and crispy or thick and chewy crust, all-purpose flour is an excellent choice due to its reliability and widespread availability.
2. Yeast is a key ingredient in pizza dough that helps it rise and gives the crust its airy, light texture.
3. Sugar feeds the yeast, helping it work faster. It also aids in the browning of the crust, contributing to a more appealing color and a slightly sweet flavor.
4. Salt is crucial for flavor, but it also strengthens the gluten structure and regulates yeast activity.
5. Warm Water is used to activate the yeast. The warm environment encourages the yeast to start feeding and producing gas, which in turn helps the dough rise.
6. Olive Oil enriches the texture of your pizza crust, making it softer and more pliable. It also adds its distinct flavor to the dough and helps achieve a golden, crunchy crust. Olive oil can also prevent the sauce from soaking into the crust, keeping it crisp.
Sauce and Topping: Feel Free To Choose Your Taste
Now we know the ingredients for the crust, let’s move on to the other equally important ingredients – the sauce and toppings.
Tomato Sauce
1. Canned Crushed Tomatoes: The best sauce for pizza is often the simplest one.
Canned crushed tomatoes are a great option as they’re already cooked and flavorful, making it easy to whip up a quick sauce.
2. Salt is essential in balancing and enhancing the flavors in your sauce and toppings.
3. Dried Oregano: This herb adds a distinct, earthy flavor that compliments the tanginess of tomato-based sauces.
Toppings
1. Mozzarella Cheese: It’s hard to imagine a pizza without this creamy, gooey cheese.
2. Salami Slices: These thin slices of cured pork sausage are a popular topping for pizzas and add a spicy kick to every bite.
Note: Feel free to substitute with other meat toppings such as pepperoni, sausage, bacon, or ham.
3. Sliced Bell Peppers: These colorful peppers add a crunch and a hint of sweetness to your pizza.
4. Sliced Mushrooms: Mushrooms are a versatile topping that adds an earthy, umami flavor to your pizza.
5. Chopped Onions: Whether you prefer them caramelized or raw, onions provide a sharp, pungent flavor to balance out the richness of the cheese and meat toppings.
The above are just our suggestions for this basic personal pizza, which you can completely customize to your preferences.
How To Make Personal Pizza?
Now that we’ve discussed the essential ingredients for our easy personal pizza recipe, let’s move on to the fun part – making the pizza! We’ll guide you through each step, making sure you end up with the perfect pizza to satisfy your cravings.
Step 1: Making The Dough
Begin by combining the warm water, yeast, and sugar in a large bowl and letting it sit for about 5 minutes until it becomes frothy. This is a sign that the yeast is active.
Next, add in the all-purpose flour, salt, and olive oil. Mix these ingredients until a dough forms. Now, knead your dough on a lightly floured surface for about 10 minutes or until it’s smooth and elastic.
Step 2: Letting The Dough Rise
After kneading, place your dough in a greased bowl and cover it with a clean kitchen towel. Let the dough rest for about 1 to 2 hours or until it doubles in size.
Step 3: Preparing The Sauce
While the dough is resting, you can start preparing your sauce. Combine the canned crushed tomatoes, salt, and dried oregano in a saucepan and let it simmer for about 15 to 20 minutes.
Step 4: Prepping The Toppings
Slice your bell peppers, salami, mushrooms, and onions into thin slices, and grate your mozzarella cheese. Feel free to prep any extra toppings you’d like on your pizza at this time.
Step 5: Assembling The Pizza
Preheat the oven to the highest temperature setting while you assemble your pizza. Roll out your dough into your preferred shape, the size can vary depending on your preference.
Then spread a layer of the tomato sauce, followed by the mozzarella cheese and your chosen toppings.
Step 6: Baking The Pizza
Bake your pizza in the preheated oven at 425°F for around 12 to 15 minutes, or until the crust is golden and the cheese is bubbling and slightly browned. Let it cool for a few minutes before slicing and serving.
And voila! You’ve just made your very own personal pizza.
What Serve With Personal Pizza?
Personal pizzas are a satisfying and complete meal on their own, but you can also serve them with some additional items to make it a well-rounded dining experience. Here are some delicious options:
1. Side Salad: A simple greens salad with a light vinaigrette dressing pairs perfectly with the rich flavors of pizza.
2. Garlic Knots: These bite-sized garlic bread knots are a delicious addition to your pizza dinner.
3. Fruit Platter: A refreshing fruit platter is a great way to balance out the richness of the pizza and satisfy your sweet tooth.
Now that you know all the tips and tricks for making the perfect personal pizza, gather your ingredients and start creating your delicious masterpiece.
Conclusion
In conclusion, making a personal pizza at home is not only fun and interactive, but it also allows you the freedom to customize your pizza to your preferences.
Armed with this personal pizza recipe and expert tips, you’re well on your way to creating your pizza masterpiece. Remember that the key to a great pizza lies in the quality of your ingredients, adequate dough-resting time, a hot oven, and the right balance of toppings.
Whether you’re making it for a casual dinner at home or a fun pizza night with friends, personal pizzas are sure to be a hit.
Happy pizza making!
Personal Pizza
Ingredients
- 1 ⅓ – 2 ¼ cups all-purpose flour
- 3 tablespoons olive oil
- 1 packet Yeast
- ⅔ cup very warm water
- 1 cup pizza sauce
- 1 ½ teaspoons sugar
- ¾ teaspoon salt
- 3-4 cups shredded Italian-blend cheese
- 1 can crushed tomatoes
- Optional for your favorite toppings (salami, bell peppers, mushrooms, onions, olives, etc.)
Instructions
- In a large mixing bowl, combine the warm water, sugar, and active dry yeast. Let it sit for 5 minutes until frothy.
- Add in the flour, olive oil, and salt. Mix until well combined.
- Knead the dough on a floured surface for around 10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a clean towel, and let it sit for 1 to 2 hours until doubled in size.
- In a small saucepan, combine the crushed tomatoes, salt, and dried oregano.
- Let it simmer for 15 to 20 minutes, stirring occasionally.
- Once the sauce has thickened, remove it from heat and let it cool.
- Preheat the oven to 425°F.
- Divide the dough into desired personal pizza sizes (around 6 inches in diameter).
- On a floured board, roll out each dough ball to the thickness you like.
- Place the rolled-out dough on a pizza stone or baking sheet.
- Top with the cooled sauce, grated mozzarella cheese, and desired toppings.
- Bake in the preheated oven for 12 to 15 minutes, or until the crust is golden and the cheese is bubbling and slightly browned.
- Let the pizza cool for a few minutes before slicing and serving.