Are you ready to embark on a delicious journey filled with mouthwatering flavors and cheesy goodness? Look no further!
In this blog post, we’ll unveil an irresistible pepperoni pizza rolls recipe that will leave your taste buds dancing with joy. Whether you’re craving a savory snack or planning a gathering with friends, these delectable pizza rolls are sure to steal the show.
Get ready to indulge in a culinary adventure as we guide you through the step-by-step process of creating these cheesy delights.
About Pizza Rolls
Pizza rolls, also known as pizza bites or pizza pockets, are small bite-sized snacks filled with all the classic flavors of a traditional pizza. They’re perfect for any occasion and can be easily customized to suit your taste buds.
These homemade versions are a healthier alternative to store-bought options as they use fresh ingredients and no preservatives. Plus, making them from scratch allows you to control the amount of cheese, making it a guilt-free indulgence.
Ingredients Used In Pepperoni Pizza Rolls Recipe
Now, let’s dive into the star of our show – the ingredients. You’ll need a few basic kitchen staples to whip up these scrumptious pizza rolls:
1. Pizza Dough: The foundation of any pizza roll, pizza dough is versatile and can be made at home or purchased ready-made. Especially when homemade, it allows you to control the thickness and crispiness of the crust.
2. Pizza Sauce: This rich and tangy sauce is a blend of tomatoes, herbs, and spices. It serves as the perfect base layer, infusing the rolls with classic pizza flavor. You can opt for a store-bought version or make your own for an extra touch of homemade goodness.
3. Shredded Mozzarella Cheese: Mozzarella is the go-to cheese for that irresistible melt-in-your-mouth experience. Its mild, creamy flavor complements the robust pizza sauce and brings the gooey, cheesy texture that everyone loves in pizza rolls.
4. Olive Oil: A drizzle of olive oil enhances the dough’s flavor and texture, giving the pizza rolls a slightly crispy exterior with a soft, chewy inside. It’s also used for sautéing any additional fillings or for brushing on top of the rolls before baking for a golden finish.
5. Egg Roll Wrappers: These thin sheets are a clever twist for encasing the pizza fillings, offering a crispy bite that contrasts with the warm, gooey interior. They’re a convenient and creative substitute for traditional pizza dough, especially when aiming for smaller, bite-sized treats.
6. Pepperoni: These thinly sliced rounds of spicy, cured meat add a zesty kick and depth to the pizza rolls. The pepperoni not only contributes a rich flavor but also introduces a slightly crispy texture when baked, making it a beloved choice for meat lovers.
7. Garlic: A small yet mighty ingredient, garlic infuses the pizza rolls with a pungent, aromatic flavor that complements the cheese and tomato sauce beautifully. It’s used to enhance the overall savory profile of the dish, creating a well-rounded taste experience.
8. Butter: Brushing the rolls with melted butter before baking results in a golden, crispy exterior and adds a touch of richness. The butter also enhances the flavors of garlic, herbs, and spices.
9. String Cheese: When it comes to convenience and perfectly portioned cheese pull, string cheese is an excellent choice for stuffing pepperoni pizza rolls. It melts beautifully, ensuring every bite is filled with cheesy goodness.
10. Onion Powder: This powdered form of dehydrated onion adds a sweet yet sharply savory flavor to the pizza rolls without the texture of fresh onions. It’s an easy way to enrich the taste without overwhelming the other ingredients.
11. Parsley: Fresh or dried, parsley adds a hint of mild, herbaceous flavor and a pop of color to pizza rolls. It’s not just for garnish; parsley brightens up the flavors and adds a fresh contrast to the rich, savory components.
With the above list of ingredients, you can easily create about 10-12 pizza rolls. But don’t worry, they won’t last long once you taste them!
How To Make Pepperoni Pizza Rolls?
Now that we have all our ingredients ready, it’s time to get cooking!
– Step 1: Lay out an egg roll wrapper on a flat surface. Ensure the surface you’re using to lay out the egg roll wrapper is clean and dry. If needed, dust it lightly with flour to prevent any sticking.
Then, place an egg roll wrapper on the surface. It is recommended to keep the rest of the wrappers covered with a damp cloth during this process to prevent them from drying out.
Remember, you want to handle these wrappers gently to avoid tearing.
– Step 2: Apply a thin layer of pizza sauce onto the wrapper, making sure to leave a small border around the edges. This will create a moist foundation for the toppings and ensure each bite is flavorful.
– Step 3: Sprinkle a generous amount of shredded mozzarella cheese over the sauce. Try not to overfill, as it might seep out during baking. This cheese will melt and bind all the ingredients together.
– Step 4: Lay three pieces of pepperoni over the cheese or any other toppings of your choice. Remember to chop them into bite-sized pieces to make the rolling process easier.
– Step 5: Place a piece of string cheese on top of the pepperoni. This will create a gooey, cheesy center that’s irresistible.
– Step 6: Begin folding the roll by bringing the bottom corner of the wrapper over the fillings. Fold in the sides and then roll it upwards, sealing it with a dab of water. This technique is similar to folding a burrito.
– Step 7: Place the prepared pizza rolls on a greased baking tray. Brush the rolls with a mixture of melted butter, onion powder, and parsley. This will not only give our rolls a beautiful golden-brown finish but also infuse them with a subtle herb flavor.
– Step 8: Bake in a preheated oven at 425°F for about 15 to 20 minutes or until golden and crispy. The result should be deliciously soft pizza rolls filled with melty cheese and flavorful pepperoni.
Serve them piping hot with a side of extra pizza sauce for dipping, and enjoy!
What Pairs Well With Pepperoni Pizza Rolls?
While these pizza rolls are scrumptious on their own, they also pair well with a variety of sides and dips. Some popular options include:
1. Marinara Sauce For Dipping: This classic Italian sauce is perfect for dipping pizza rolls in and adds an extra layer of flavor.
2. Ranch Dressing: The creamy texture of ranch dressing complements the savory flavors of the pizza roll.
3. Garlic Butter: For a more indulgent option, make some garlic butter by melting butter with minced garlic and brushing it on the rolls before baking them. It will add extra garlic flavor and a buttery finish to the rolls.
4. Salad: Balance out the richness of the pizza rolls with a fresh, crisp salad on the side. It’s a great way to get some greens in while indulging in your favorite snack.
5. Freshly Cut Vegetables Like Bell Peppers, Carrots, And Celery Sticks: These can provide a refreshing crunch and balance out the flavors of the rolls.
6. Italian Soda: For a fun and festive drink, try pairing your pizza rolls with an Italian soda in any flavor you like.
Experiment with different combinations and find what works best for you!
PRO Tips For Perfect Pepperoni Pizza Rolls
Last but not least, if you want to ensure your pepperoni pizza rolls turn out perfectly, here are a few tips to keep in mind:
1. Use Parchment Paper Or A Silicone Baking Mat On The Baking Tray: This will prevent the rolls from sticking to the tray and make clean-up easier.
2. Don’t Overstuff The Rolls: As mentioned earlier, try not to overfill the egg roll wrappers as it might result in the filling spilling out during baking.
3. Seal The Rolls Tightly: Make sure to use a dab of water to seal the edges of the wrappers tightly. Otherwise, they might unfold while baking.
4. Let Them Cool For A Few Minutes Before Serving: As tempting as it may be to dive right into these delicious pizza rolls, let them cool for a few minutes so that the cheese sets and doesn’t burn your mouth.
5. Store Leftovers In An Airtight Container: If you’re lucky enough to have any leftover pizza rolls, store them in an airtight container in the fridge. They can be reheated in the oven for a few minutes or enjoyed cold as a quick snack.
Now that you have all the information and tips to make perfect pepperoni pizza rolls, cook and enjoy these tasty bites!
Conclusion
In short, we have provided you with my personal homemade pepperoni pizza rolls recipe, which is easy to make and bursting with flavor. We have also shared some tips and tricks to ensure your rolls turn out perfectly every time.
Additionally, we have suggested some delicious pairings for these rolls, but feel free to get creative and try different combinations.
Happy cooking!

Pepperoni Pizza Rolls
Ingredients
- 2 egg roll wrappers
- 2 cups pizza sauce
- 2 cups shredded mozzarella cheese
- 1 cup pepperoni, chopped (or any other toppings of your choice)
- 1/2 cup string cheese
- 1/4 cup butter, melted
- 1/4 cup onion powder
- 1/4 cup dried parsley
Instructions
- Preheat your oven to 425°F.
- Lay out an egg roll wrapper on a clean and dry surface.
- Apply a thin layer of pizza sauce to the wrapper, keeping a small border around the edges.
- Scatter shredded mozzarella cheese evenly over the sauce.
- Lay three pieces of pepperoni (or desired toppings) on top of the cheese.
- Place a piece of string cheese in the center of the roll.
- Begin folding the roll by bringing the bottom corner of the wrapper over the fillings, then folding it in the sides, and finally rolling it upwards to seal with a dab of water.
- Place prepared rolls on a greased baking tray.
- In a small bowl, mix melted butter, onion powder, and dried parsley.
- Brush the mixture over the tops of the rolls.
- Bake in a preheated oven for 15 to 20 minutes or until golden and crispy.
- Let cool for a few minutes before serving with desired dipping sauces and sides.