We are calling all dessert lovers and pizza enthusiasts! Get ready to indulge in a mouthwatering treat that combines the best of both worlds – Nutella pizza!
If you’re a fan of the irresistible combination of creamy chocolate hazelnut spread and the comforting goodness of pizza dough, then this recipe is a match made in dessert heaven.
Whether you’re craving a decadent dessert or planning a fun-filled gathering with friends, this Nutella pizza recipe is sure to satisfy your sweet tooth and leave you craving more.
So, grab your apron, preheat the oven, and let’s dive into this delightful culinary adventure!
Ingredients Used In Nutella Pizza Recipe
No need to wait, let’s get straight into the ingredients you’ll need to make this delicious Nutella pizza:
1. Whole Wheat Flour
2. Salt
3. Olive Oil
4. Warm Water
5. Nutella
6. Water
7. Coconut Sugar
8. Cinnamon
9. Vanilla Extract
10. Cocoa Powder
11. Baking Powder
In this delightful Nutella pizza recipe, each ingredient plays a crucial role in creating the perfect balance of flavors and textures.
Whole wheat flour, made from grinding entire wheat kernels, not only infuses the pizza crust with its distinctively hearty flavor but also offers a nutritional punch. Packed with more fiber and proteins compared to its white flour counterpart, it ensures a more satisfying chew.
The salt, a simple but essential ingredient, enhances all the flavors in the pizza dough and offsets the sweetness of the Nutella and sugar. A pinch is all you need to bring the tastes together harmoniously.
The warm water is critical for activating the yeast, ensuring the dough rises properly for that perfect pizza base texture.
Moving on to the star of this delectable creation: Nutella. This creamy, chocolate-hazelnut spread brings a rich and luscious taste. Velvety and sweet with a hint of nuttiness, Nutella not only satisfies the chocolate cravings but also adds a silky texture to the topping.
For the sweetening agent, coconut sugar offers a healthier alternative to refined sugars, imparting a caramel-like flavor that compliments the Nutella superbly. Its lower glycemic index is a plus for those who are health-conscious.
The cinnamon infuses a warm, spicy note that pairs beautifully with chocolate and creates a comforting aroma as the pizza bakes. It’s more than just a spice; it’s a flavor enhancer that amplifies the dessert aspect of the pizza.
A dash of vanilla extract adds a sweet, floral aroma that brightens the overall flavor profile. It acts as an undertone that integrates the individual notes of the other ingredients into a complete gastronomic experience.
Cocoa powder offers a deep, dark chocolate flavor which serves to intensify the chocolatey goodness of the Nutella. It also provides a slight bitterness that can balance out the sweetness and enrich the pizza’s taste complexity.
Finally, the baking powder is an essential leavening agent that will help our pizza dough rise and become fluffy. Without it, the base would be dense and heavy, but with just the right amount mixed into the whole wheat flour, it promises a light and airy crust that’s sure to win everyone over.
Pizza Toppings Suggestions
While the Nutella Pizza is delicious on its own, you can take your creativity up a notch and add your favorite toppings to make it even more indulgent. Here are some suggestions to consider:
1. Sliced Fresh Strawberries Or Bananas: These fruits pair exceptionally well with Nutella and add a refreshing touch to the pizza.
2. Chopped Hazelnuts Or Almonds: For those who love a crunchy texture, these nuts provide the perfect contrast to the creamy Nutella.
3. Whipped Cream: This classic topping complements the dessert pizza and adds another layer of sweetness.
4. Shredded Coconut: Add some tropical vibes to your Nutella Pizza by sprinkling shredded coconut on top. The flavor combination is irresistible.
5. Mini Marshmallows: For the ultimate indulgence, add some mini marshmallows to your pizza and let them melt in the oven for a gooey surprise.
How To Make Nutella Pizza?
Ready to start baking? Follow these simple steps for a delicious Nutella pizza:
Step 1: Preheat The Oven
Begin your baking adventure by preheating your oven to 450°C. This high temperature is crucial for achieving a pizza crust with a perfect balance of crunch and chew.
Make sure your oven rack is positioned in the middle, providing even heat distribution for your pizza. Allow your oven to fully reach the desired temperature before you proceed with baking your pizza.
This step is non-negotiable – a well-preheated oven ensures a golden-brown crust and well-melted Nutella.
Step 2: Prepare The Pizza Dough
In a large mixing bowl, whisk together 2 cups of whole wheat flour, 1 teaspoon of baking powder, and 1/2 teaspoon of salt.
In a different bowl, mix 1 tablespoon of olive oil, 3/4 cup of warm water, and 1 teaspoon of vanilla extract.
Slowly add the wet mixture to the dry ingredients, stirring constantly until the dough begins to form.
Knead the dough on a floured surface for about 5 minutes until it becomes smooth and elastic. If the dough is too sticky, add a little more flour.
Let the dough rest for 10 minutes while you prepare the Nutella spread.
Step 3: Ready The Nutella
While the dough is resting, take 1 cup of Nutella and mix it with 1 tablespoon of cocoa powder and a pinch of cinnamon in a bowl to enhance its flavor.
The cocoa powder adds depth, while the cinnamon offers a subtle spicy note, both complementing the nutty chocolate spread.
Make sure the Nutella is at room temperature to ensure it spreads easily on the pizza dough.
Step 4: Shape The Pizza
Take the rested dough and transfer it to a piece of parchment paper. Using a rolling pin dusted with flour, roll out the dough into a 12-inch circle with an even thickness throughout.
You’re aiming for a thin base that will crisp up in the oven but can still withstand the weight of the Nutella and toppings. If you prefer a thicker crust, simply roll it out to a smaller diameter.
Step 5: Bake The Nutella Pizza Crust
Place the pizza, along with the parchment paper, directly onto the middle rack of the preheated oven. The parchment paper will prevent sticking and allow for easy removal.
Bake the rolled-out Nutella pizza dough for 8 to 10 minutes, or until the crust is golden.
Step 6: Apply The Nutella
Now, spread the Nutella mixture on the baked pizza crust, leaving a small border around the edge to create a ‘crust’ effect.
The layer should be thick enough to provide a good chocolate flavor but not so heavy that it weighs down the pizza or prevents it from cooking evenly.
Use the back of a spoon to spread it out smoothly.
Step 7: Add Toppings
If desired, sprinkle your chosen toppings evenly over the Nutella.
Remember that less is more – you don’t want to overload the pizza, which can make it soggy and difficult to slice.
Step 8: Bake The Pizza
Bake for about 3 to 4 minutes, or until the edges of the pizza are puffed up and slightly charred and the Nutella is melted and bubbling.
Step 9: Cool and Serve
Once baked to perfection, carefully remove the pizza from the oven. Allow it to cool for a few minutes, as this will enable the Nutella to set slightly and make it easier to slice.
Use a pizza cutter or sharp knife to portion your Nutella Pizza into slices. Serve warm for the ultimate gooey Nutella experience, along with a dollop of whipped cream or a scoop of ice cream, if desired.
Enjoy the fruits of your labor as you savor each decadent bite!
Or you can try an easy Nutella banana pizza recipe below:
Common Mistakes When Making Nutella Pizza
Like any other pizza recipe, some common mistakes can happen when making Nutella pizza. Here are a few tips to ensure your pizza turns out perfectly every time:
1. Using Too Much Flour When Kneading The Dough: This can result in a dry and crumbly crust. Remember to add flour gradually and only as needed.
2. Not Preheating The Oven Properly: As mentioned earlier, a well-preheated oven is crucial for a perfectly cooked pizza. Make sure to let your oven reach the desired temperature before baking.
3. Overloading Pizza With Toppings: This can make the pizza soggy and difficult to eat. Stick to a few carefully selected toppings for the best results.
4. Not Letting The Nutella Cool Slightly Before Slicing: Cutting into hot Nutella can result in a messy and uneven slice. Allow the pizza to cool for a few minutes before slicing.
By avoiding these mistakes, you can ensure that your Nutella Pizza turns out delicious every time!
Conclusion
In short, we have shared the Nutella pizza recipe with you. We are sure you can’t wait to make this delicious dessert yourself.
So, get all the ingredients and follow these steps to create your own Nutella pizza masterpiece. Don’t forget to experiment with different toppings and share your creations with friends and family.
Enjoy!
Nutellapizza
Ingredients
- 2 cups whole wheat flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon olive oil
- 3/4 cup warm water
- 1 teaspoon vanilla extract
- 1 cup Nutella
- 1 tablespoon cocoa powder
- Pinch of cinnamon
Toppings (optional):
- 1 cup sliced strawberries
- 1 cup sliced bananas
- 1 cup chopped hazelnuts
- 1 cup shredded coconut
Instructions
- Preheat your oven to 450°F and position the rack in the middle.
- In a large mixing bowl, whisk together whole wheat flour, baking powder, and salt.
- In a different bowl, mix 1 tablespoon of olive oil, 3/4 cup of warm water, and 1 teaspoon of vanilla extract.
- Slowly add the wet mixture to the dry ingredients, stirring constantly until the dough begins to form.
- Knead the dough on a floured surface for about 5 minutes until it becomes smooth and elastic.
- Let the dough rest for 10 minutes while you prepare the Nutella spread.
- In a bowl, mix Nutella, cocoa powder, and cinnamon until well combined.
- Roll out the dough into a 12-inch circle on a piece of parchment paper using a rolling pin dusted with flour.
- Bake the 12-inch Nutella pizza dough for 8 to 10 minutes, or until the crust is golden.
- Spread the Nutella mixture evenly over the baked pizza crust, leaving a small border around the edge to create a 'crust' effect.
- Optionally, add desired toppings such as sliced strawberries, bananas, hazelnuts, or shredded coconut.
- Bake the pizza for about 3 to 4 minutes until the edges are puffed up and slightly charred and the Nutella is melted and bubbling.
- Allow the pizza to cool for a few minutes before slicing it into pieces and serving warm.