Mediterranean Pizza

Are you tired of the same old pizza toppings and looking for a new way to enjoy your favorite pie? Look no further than our mouth-watering Mediterranean pizza recipe

In this blog post, we’ll guide you through crafting your very own Mediterranean pizza. From selecting the freshest ingredients to the final sprinkle of herbs, we’ve got all the secrets to help you bring a taste of the Mediterranean to your kitchen.

So grab your apron and get ready to elevate your pizza game with our delectable Mediterranean Pizza!

mediterranean pizza recipe

What Ingredients Do You Need For a Mediterranean Pizza Recipe?

To set sail on this culinary journey, let’s first gather the vibrant ingredients essential for our Mediterranean pizza recipe.

1. The Base

The base of the Mediterranean pizza is vegan pizza dough. A good base is crucial as it holds all the toppings and provides the initial crunch and chewiness.

Opt for a homemade dough using high-quality flour for the best texture and flavor.

2. The Sauce

– Tomato sauce:

– Olive Oil: Combined with traditional tomato sauce, a rich olive oil base brings a subtle, fruity undertone. Choose extra virgin olive oil for its superior taste and health benefits.

– Minced Garlic: Garlic adds a pungent, aromatic depth that infuses the oil base with a warm, earthy flavor. Use fresh garlic cloves minced finely for the most robust taste.

3. The Toppings

– Shredded Mozzarella: This classic cheese melts beautifully, creating a gooey and stringy layer that complements the other ingredients.

– Spinach: Fresh spinach leaves add a nutritional punch and a subtle earthy flavor to our pizza.

– Sliced Grape Tomatoes: These juicy jewels bring a burst of sweetness and a vibrant pop of color.

Eggplant slices:

Sliced cucumber:

Bell pepper:

Baby broccoli:

– Red Onion Slices: The sharpness of red onions cuts through the richness and adds a beautiful crunch.

– Crumbled Feta: This tangy cheese provides the perfect salty contrast to the other toppings.

Gathering these ingredients is the first step in creating a pizza that’s not just a meal, but a journey through the flavors and aromas of the Mediterranean.

Equipment Needed For a Perfect Mediterranean Pizza 

To master the art of Mediterranean pizza, you’ll need the right equipment to ensure your creation is nothing short of perfection.

Begin with a durable pizza stone or a perforated pizza pan to achieve that crisp crust that’s so beloved.

A rolling pin will come in handy to evenly spread the dough, and a pastry brush for applying the olive oil with precision.

Don’t forget a pizza cutter for slicing up your masterpiece once it’s baked to golden perfection.

In your prepping area, have a cutting board and a quality chef’s knife for chopping vegetables, while a cheese grater is essential for fresh, evenly melted mozzarella.

Lastly, an array of mixing bowls will be necessary to hold and prepare your toppings before they grace the dough.

How To Make Mediterranean Pizza?

Now that we’ve gathered our ingredients and equipment, let’s dive into the step-by-step process of bringing our Mediterranean pizza recipe to life.

easy mediterranean pizza

Step 1: Prepare The Vegan Pizza Dough

Begin by preparing the vegan pizza dough. Follow your favorite recipe or use store-bought dough.

Roll out the dough on a floured surface to your desired thickness, typically about 1/4-inch thick for a good balance of crunch and chew.

Step 2: Pre-bake The Crust

Place your rolled dough onto a pizza stone or a perforated pizza pan. Preheat your oven to 400 degrees F and pre-bake the crust for about 8 minutes to get a head start on achieving that perfect crisp edging.

Step 3: Add The Olive Oil, Tomato Sauce, and Garlic

Remove the crust from the oven. Using a pastry brush, gently spread a tablespoon of olive oil, and tomato sauce evenly across the surface of the pizza dough.

Then, sprinkle the minced garlic over the oil to infuse the crust with flavor.

Step 4: Add The Cheese and Toppings

Next, sprinkle the shredded mozzarella cheese over the crust.

Layer on the fresh spinach leaves, add the sliced grape tomatoes, eggplant slices, sliced cucumber, bell pepper, baby broccoli, and red onion slices.

Finally, top everything with crumbled feta cheese to add a burst of Mediterranean character.

Step 5: Bake The Pizza

Place the topped pizza in the oven and bake for an additional 10 to 15 minutes, or until the cheese is melted and bubbling, and the vegetables are tender and lightly charred at the edges.

Step 6: Garnish and Serve

Once baked to your satisfaction, remove the pizza from the oven. Allow it to cool for a few minutes before garnishing with fresh or dried parsley.

Slice using a pizza cutter and serve while warm. Enjoy the delightful mingle of Mediterranean flavors in each slice!

How To Serve Your Mediterranean Pizza?

A flawless serving of your homemade Mediterranean pizza can turn it into a memorable dining experience.

Before serving, consider a drizzle of extra virgin olive oil for an added layer of richness, and a squeeze of fresh lemon juice to enhance the flavors and cut through the cheese’s creaminess.

Slice your pizza into even wedges on a cutting board, then transfer to individual plates or serve family-style on a wooden pizza peel for that authentic pizzeria touch.

Accompany your pizza with a light arugula salad or offer chili flakes, grated parmesan, and a selection of olives to your guests for a personalized touch to their slices.

Pair it with a chilled glass of white wine or sparkling water with a slice of lemon to complete the Mediterranean vibe. Enjoy your pizza hot, alongside good company and lively conversation.

Some Tips To Make Your Mediterranean Pizza Even Better

Elevate your Mediterranean pizza recipe to gourmet heights with these expert tips for an even more exquisite taste experience.

1. Use Fresh Ingredients

Opt for ripe tomatoes, fresh spinach, and high-quality cheese. The use of freshly cut veggies and herbs not only enhances the overall taste but also adds a layer of gourmet sophistication.

2. Let The Dough Rest

Allow the dough to rest after rolling it out. This resting period gives the gluten strands time to relax, resulting in a crust that’s more tender and easier to shape.

This also improves the texture after baking, making for a crust that’s the perfect combination of chewy and crispy.

3. Monitor Oven Temperature

An accurate oven temperature is crucial. Too hot, and the pizza burns before the toppings can cook; too low, and you’ll end up with a soggy crust.

Use an oven thermometer to ensure the temperature is just right. The ideal is a hot oven that crisps the crust quickly while melting the cheese to perfection and lightly charring the edges of the toppings.

4. Experiment With Infused Oils

Infused oils can add an unexpected twist of flavor to your Mediterranean pizza. Consider brushing your crust with a garlic-infused olive oil or a rosemary-infused oil for an aromatic touch.

You may also drizzle chili-infused oil over the finished pizza to give it a spicy kick that complements the Mediterranean taste.

5. Use a Pizza Peel

A wooden or metal pizza peel is an essential tool for transferring your pizza to and from the oven with ease and safety. To prevent sticking, lightly flour the peel before placing your dough on it.

Additionally, the peel can serve as an impressive serving platter, lending a rustic charm to your presentation.

6. Slice With Precision

A sharp pizza cutter or a chef’s knife is necessary for cutting your pizza into clean, even slices. This ensures that the toppings are distributed evenly, and each slice holds together well.

Consider slicing your pizza on a wooden cutting board to avoid dulling your cutter or knife and to protect your countertops.


Perfecting the Mediterranean pizza recipe at home is both an art and a culinary joy. This guide provides the essentials to help you craft a deliciously authentic pizza that captures the spirit of the Mediterranean.

With fresh, vibrant toppings, a perfectly baked crust, and personalized garnishes, you’ve now mastered a dish that is not only satisfying to create but also delightful to share.

May your culinary journey continue to be filled with such flavorful adventures, and may each Mediterranean Pizza you bake bring you closer to the heart of communal dining and the joyous spirit of cooking.

mediterranean pizza

Mediterranean Pizza

Embrace the essence of coastal cuisine with our irresistible Mediterranean pizza, where each bite intersects with the fresh, aromatic flavors of the region's bounty.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Dinner
Cuisine Mediterranean
Servings 8 slices


  • 1 pound pizza dough, homemade or store-bought, at room temperature
  • 1 tablespoon olive oil, plus extra for drizzling
  • 1 tablespoon tomato sauce
  • 2 cloves garlic, minced
  • 1 cup shredded mozzarella cheese
  • 1 cup fresh spinach leaves
  • 1/2 cup grape tomatoes, sliced
  • 1/2 cup eggplant, sliced
  • 1/2 cup cucumber, pitted and sliced
  • 1/2 cup bell pepper, shredded
  • 1/2 cup baby broccoli, cut into small pieces
  • 1/4 cup red onion, thinly sliced
  • 1/2 cup feta cheese, crumbled
  • Fresh or dried parsley for garnish
  • Salt and pepper to taste
  • Optional: chili flakes, grated parmesan, arugula salad for serving


  • Preheat your oven to 400 degrees F (205 degrees C). If using a pizza stone, place it in the oven to preheat as well.
  • Roll out the pizza dough to your desired thickness and place it on a perforated pizza pan or preheated pizza stone.
  • Pre-bake the crust for 8 minutes.
  • Remove the crust from the oven and brush it with 1 tablespoon of olive oil and tomato sauce. Then sprinkle evenly with minced garlic.
  • Spread the shredded mozzarella cheese over the crust, followed by the spinach leaves, grape tomatoes, bell pepper, cucumber, eggplant, baby broccoli, and red onion slices.
  • Top with crumbled feta cheese and season with salt and pepper to taste.
  • Bake the pizza in the preheated oven for an additional 10-15 minutes, until the cheese is melted and the edges are golden brown.
  • Remove from the oven and let it cool for a couple of minutes before garnishing with parsley.
  • Slice, serve, and enjoy! Optional: Drizzle with more olive oil, and a squeeze of lemon juice, and accompany with arugula salad, chili flakes, and grated parmesan.
Keyword mediterranean pizza

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