Are you tired of the same old boxed mac and cheese or traditional pizza toppings?
Look no further because we have a game-changing recipe that will satisfy both your pasta and pizza cravings – the mac and cheese pizza recipe.
Whether you’re looking for a unique dinner idea or want to impress your friends at your next gathering, this mouth-watering macaroni and cheese pizza recipe will become an instant favorite in your household.
So get ready to dig into cheesy goodness on top of a crispy crust in every bite!
The Reason Why We Must Try Mac and Cheese Pizza
Pizza and mac and cheese are both beloved dishes that have been around for centuries. And it’s no wonder why- who can resist the gooey, cheesy goodness of mac and cheese or the savory flavors of pizza?
By combining these two comfort foods into one dish, the mac and cheese pizza recipe not only creates an explosion of flavors but also adds a new level of texture to your taste buds.
With each bite, you’ll get the crunch of the pizza crust, the creamy mac and cheese filling, and a burst of flavors from your favorite toppings. Plus, making mac and cheese pizza at home allows you to have complete control over the ingredients.
You can customize it to your liking by choosing different types of cheeses, adding vegetables or protein, and even using alternative crusts like cauliflower or gluten-free options.
Preparations For This Macaroni and Cheese Pizza Recipe
Before we get into the recipe, here’s a quick breakdown of what you’ll need:
1. Macaroni And Cheese
2. Pizza Dough
3. Shredded Mozzarella
4. Shredded Cheddar
5. Garlic Powder
6. Extra-Virgin Olive Oil
7. Parsley
That’s it! With these simple ingredients, you’re on your way to creating the ultimate mac and cheese pizza. Of course, feel free to add any additional toppings or seasonings to your liking.
How To Make a Mac and Cheese Pizza?
Now that we have all the tools and ingredients we need, roll up your sleeves and start creating your own mouth-watering mac and cheese pizza right away!
Step 1: Preparatory Phase
Start by preheating your oven to 450°. Proceed to line a large baking sheet with parchment paper.
This initial setup is vital to ensure perfect cooking conditions for your mac and cheese pizza.
Step 2: Macaroni and Cheese Creation
Next, prepare your macaroni and cheese in accordance with the instructions provided on the product package.
Afterward, add ½ cup of cheddar and ½ cup of mozzarella to the pot. Stir these ingredients until all the cheese has completely melted.
This step is crucial to creating the delightful, cheesy taste of your pizza.
Step 3: Pizza Dough Formation and Pre-Baking
Stretch and roll your pizza dough into a large round that’s approximately 12 inches wide. Then, transfer your shaped dough to the prepared baking sheet.
Carefully brush the top of the dough with olive oil and sprinkle a bit of garlic powder on it. Bake your creation until the crust starts turning a golden hue, which should take around 10 minutes.
This ensures your crust will be perfectly crispy.
Step 4: Assemble and Final Baking
Spread your prepared macaroni and cheese on top of the pre-baked crust in an even layer, ensuring to leave a ½ inch border for the crust.
Top your pizza with the remaining cheddar and mozzarella. Bake until the cheese has melted and the crust has obtained a golden color, roughly 10 more minutes.
This step brings together all the elements of your pizza.
Step 5: Garnishing and Serving
Finally, garnish your mac and cheese pizza with parsley and serve it while it’s still warm to fully enjoy its rich, savory flavors. Now, you’re ready to enjoy your homemade mac and cheese pizza!
Enjoy your homemade Macaroni and Cheese Pizza!
Tips For a Delicious Macaroni and Cheese Pizza
To make your mac and cheese pizza-making experience a breeze, here are a few tips and tricks:
1. For a crispy crust, pre-bake your pizza dough before adding the mac and cheese and toppings.
2. If you want to make it extra cheesy, sprinkle some shredded cheese on top of the mac and cheese before baking.
3. To save time, use leftover mac and cheese from a previous meal instead of making it from scratch.
4. Don’t be afraid to mix different types of cheeses for a unique blend of flavors.
5. For a healthier option, use whole wheat or cauliflower pizza crust and low-fat cheese.
What Pairs Well With Mac and Cheese Pizza?
When indulging in a decadent slice of Mac and Cheese Pizza, consider pairing it with the following sides and beverages for a well-rounded meal:
1. Fresh Salad: A crisp green salad with vinaigrette dressing can balance the richness of the pizza with its light and tangy flavor.
2. Roasted Vegetables: A medley of roasted seasonal vegetables like broccoli, carrots, and Brussels sprouts make for a nutritious and tasty side.
3. Garlic Bread: For those seeking extra indulgence, garlic bread complements the cheesy goodness of the pizza and adds a satisfying crunch.
4. BBQ Wings: For a meatier side, barbecue wings add a smoky and spicy kick that contrasts well with the creamy pizza.
5. Craft Beer: A hoppy IPA or a smooth, mellow lager can cut through the richness while complementing the heartiness of the pizza.
6. Apple Cider: A glass of cool, sweet apple cider offers a refreshing contrast to the savory flavors of the pizza.
7. Red Wine: If you prefer wine, a fruit-forward red wine like a Zinfandel pairs beautifully with the bold flavors of both mac and cheese and pizza.
8. Iced Tea: A chilled glass of iced tea with a squeeze of lemon can provide a light, palate-cleansing effect.
Feel free to mix and match these suggestions based on your preferences. The goal is to offer a variety of textures and flavors that enhance the overall dining experience with your macaroni and cheese pizza.
Alternatives and Additions
If you’re feeling adventurous, here are a few alternative ideas to take your mac and cheese pizza to the next level:
1. BBQ Chicken Mac And Cheese Pizza: Top your mac and cheese with shredded chicken tossed in BBQ sauce, red onion slices, and cilantro for a sweet and savory twist.
2. Veggie Lover’s Mac And Cheese Pizza: Add your favorite vegetables such as bell peppers, olives, and spinach to give your pizza some extra color and nutrients.
3. Buffalo Chicken Mac And Cheese Pizza: Replace the regular mac and cheese with buffalo-style mac and cheese, and top it with diced buffalo chicken, blue cheese crumbles, and chopped celery for a spicy kick.
The possibilities are endless when it comes to creating your version of mac and cheese pizza. So don’t be afraid to experiment and have fun with different flavor combinations!
Conclusion
In conclusion, mac and cheese pizza is a match made in heaven for all the cheese and carb lovers out there. It’s an easy and delicious way to switch up your regular pizza night routine while still satisfying those comfort food cravings.
So next time you’re looking for a new recipe to try, give this mac and cheese pizza recipe a chance. Trust us, it will become a household favorite in no time! So, what are you waiting for? Go grab your ingredients and get cooking!
Mac and Cheese Pizza
Ingredients
- 1 lb pizza dough
- Olive oil for brushing
- Garlic powder for sprinkling
- Nonstick cooking spray (optional)
- 1 box macaroni and cheese mix
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 450°F and line a baking sheet with parchment paper.
- Cook the macaroni and cheese according to package instructions, then set it aside.
- Stretch and roll out the pizza dough on a floured surface to your desired size and thickness.
- Place the dough on the prepared baking sheet and brush the top with olive oil, then sprinkle garlic powder on top.
- Optional: If you want an extra crispy crust, spray it lightly with nonstick cooking spray before pre-baking in the oven for 10 minutes.
- Remove the crust from the oven and spread your prepared macaroni and cheese on top, leaving a ½” border for the crust.
- Top with shredded cheddar and mozzarella cheese.
- Bake in the oven for an additional 10 minutes until the cheese has melted and the crust is golden brown.
- Garnish with fresh parsley, if desired.
- Slice and serve while still warm.