Are you tired of bland pizza options that leave your taste buds wanting more? Look no further, because we have a delicious and unique recipe that will elevate your pizza game to the next level – the lobster pizza recipe.
In this blog post, we will share with you an easy and impressive lobster pizza recipe that is sure to impress even the most discerning eaters.
So put aside those frozen pizzas and get ready to indulge in a homemade treat like no other. Let’s dive into the world of lobster on top of a crispy crust!
What You’ll Need For This Recipe?
Before diving into the unique and delicious lobster pizza recipe, here are some of the ingredients you need for your cooking experience:
For The Dough
1. Active dry yeast
2. Warm water
3. Sugar
4. Salt
5. Virgin olive oil
6. All-purpose flour
For The Topping
1. Shredded mozzarella cheese
2. Shredded Italian fontina cheese
3. Freshly grated Parmesan cheese
4. Chopped fresh raw lobster
5. Crisp cooked bacon
6. Seeded, drained, and diced tomato or canned Italian plum tomatoes
7. Dried thyme
8. Freshly ground pepper
The Right Dough For Lobster Pizza
Choosing the right dough for lobster pizza is crucial to achieving a balanced and flavorful final product. Here are a few options for pizza dough that can work well with lobster pizza:
1. Classic Pizza Dough – A classic pizza dough made with flour, yeast, olive oil, water, and salt is a great option for lobster pizza. It provides a sturdy base that can hold the weight of the toppings without being too thick or chewy.
2. Thin Crust Dough – If you prefer a thinner crust, opt for a dough made with less yeast and a longer rising time. This will result in a crispier crust that won’t overpower the delicate lobster meat.
3. Whole Wheat Dough – For a healthier option, consider using whole wheat dough for your lobster pizza. The nutty flavor of whole wheat pairs well with the buttery taste of lobster and adds an extra layer of texture to the pizza.
It is essential that you choose the right type of dough for your lobster pizza because it may do wonders for enhancing your pizza’s flavor.
The Best Type Of Lobster For This Recipe
One of the great things about this recipe is that you can use any type of lobster meat – fresh, frozen, or even canned.
If you have access to fresh lobster, then go for it as it will undoubtedly provide the most authentic and flavorful experience.
However, if fresh lobster is not readily available or is too expensive in your area, don’t worry; frozen or canned lobster will work just fine.
Just make sure to thaw the frozen lobster properly and drain the water from the canned lobster before using it as a topping.
Also, feel free to use any type of lobster meat you prefer – tail, claw, or whole pieces. Each has its unique texture and flavor, so choose based on your personal preference.
How To Make Lobster Pizza?
Now that we have covered all the essential details, let’s jump into the recipe for lobster pizza. Here is a step-by-step guide on how to make this delicious and unique dish:
Step 1: Preparing The Dough
Start off by preparing the dough. In a large basin, combine the yeast and water; mix until the yeast is incorporated fully.
Then add sugar, salt, and oil to the mix before gradually stirring in the flour until a dough forms.
Step 2: Kneading The Dough
Turn the dough out onto a lightly floured surface, and knead it until it becomes smooth and elastic. This process should take around 10 to 15 minutes.
You can add up to an additional half cup of flour until the dough is no longer sticky.
For those using an electric mixer with a dough hook, knead the dough at medium speed for around five minutes, slowly adding the extra flour as needed.
Step 3: Resting The Dough
Next, drizzle some olive oil over the bottom of a big bowl. To ensure that the dough is coated with oil uniformly, place it in the bowl and swirl it around.
Once that’s done, cover it and let it rest until it doubles in size, which should take around an hour.
Step 4: Shaping The Dough
Grease a 15-inch pizza pan with a little oil just before shaping your dough.
Next, use your hands to flatten the dough, punch it down, gently form it into a circle, and roll it out to a 13-inch diameter.
Place the dough in the pan, ensuring that the rim is slightly thicker than the rest to prevent ingredients from spilling over the edge.
Step 5: Preheating The Oven
Preheat your oven to 450 degrees in readiness for baking your pizza.
Step 6: Assembling The Pizza
Now it’s time to assemble your pizza. Combine all your cheeses and sprinkle half of them over the dough.
Then arrange the lobster evenly over the cheese, followed by the bacon, tomato, thyme, and pepper. Lastly, sprinkle the remaining cheese on top.
Step 7: Baking The Pizza
Bake your pizza in the preheated oven for about 10-15 minutes, or until the crust and top of the pizza are golden brown.
Step 8: Cutting and Serving The Pizza
After removing the pizza from the oven, wait for about 10 minutes before cutting it into slices. Then serve and enjoy your homemade lobster pizza.
And there you have it – a delicious lobster pizza ready to be enjoyed! Serve with a side salad or some garlic knots for a complete meal.
Which Type Of Cheese Should I Use?
Traditionally, mozzarella cheese is used in pizza recipes for its mild and creamy flavor that pairs well with a variety of toppings. In this easy lobster pizza recipe, we recommend using shredded mozzarella for that classic pizza taste.
However, feel free to experiment with other types of cheese, such as Parmesan or Feta, for added depth of flavor. Just make sure to use a cheese that melts well and complements the lobster.
Which Kind of Pan Is Best?
For this lobster pizza recipe, we recommend using a pizza stone or a pizza pan for the best results. The high heat and even distribution of heat in these pans will help create a crispy crust while keeping the toppings warm and gooey.
If you don’t have access to these types of pans, a regular baking sheet can also work, but make sure to preheat it before placing the pizza on it to ensure a crispy crust.
Which Sauce Is Best For Lobster Pizza?
As mentioned earlier, this delicious lobster pizza recipe calls for a traditional marinara sauce as the base, providing a classic and comforting flavor.
However, for a delightful twist, feel free to switch it up and use a creamy white sauce like Alfredo or a flavorful garlic butter sauce to add richness and depth to the dish.
You can also experiment with adding other ingredients to the sauce, such as chili flakes or herbs like thyme or basil. Get creative and make it your own!
Additional Toppings
If you want to add even more flavor and texture to your lobster pizza, here are some additional toppings that pair well with it:
1. Fresh herbs like basil, oregano, or thyme
2. Roasted red peppers
3. Sautéed mushrooms
4. Shredded Parmesan cheese
Wine Pairing
To complete the gourmet experience, pair your lobster pizza with a glass of chilled white wine.
A crisp and acidic Sauvignon Blanc or a dry Riesling would complement the seafood and bring out the flavors in this dish. Cheers to a delicious meal!
Conclusion
In conclusion, with our aforementioned lobster pizza recipe, making your lobster pizza at home is no longer a daunting task!
By following these simple and easy-to-follow instructions, you can create a delicious and gourmet meal right in your kitchen.
So what are you waiting for? Head to your nearest seafood market, gather your ingredients, and follow this recipe to taste flavorful lobster pizza.
Trust us, it’s worth it!
Lobster Pizza
Ingredients
For The Dough:
- ¼ teaspoons (one packet) active dry yeast
- ¾ cup warm water
- ½ teaspoon sugar
- 1 teaspoon salt
- 2 tablespoons virgin olive oil
- 2 cups all-purpose flour, plus extra as needed
For The Topping:
- 1 cup shredded mozzarella cheese
- ½ cup shredded Italian fontina cheese
- ½ cup freshly grated Parmesan cheese
- 8 ounces fresh chopped raw lobster meat (or canned)
- 6 thin, fried, and crumbled slices of bacon
- 1 diced and drained tomato
- ½ teaspoon of dried thyme
- Ground pepper to taste
Instructions
- In a large bowl, combine the active dry yeast and warm water. Stir until the yeast dissolves completely.
- Add sugar, salt, and some olive oil to the mixture. Gradually stir in the flour until a dough forms.
- Turn the dough out onto a lightly floured surface and knead for 10-15 minutes, adding up to an additional half cup of flour if needed until the dough is smooth and elastic.
- Place the dough in a greased bowl, cover it, and let it rest for an hour or until it doubles in size.
- Preheat your oven to 450 degrees Fahrenheit.
- Grease a 15-inch pizza pan with oil.
- Flatten the dough, punch it down, form it into a circle, and roll it out to a 14-inch diameter.
- Place the dough in the prepared pan, making sure the rim is slightly thicker to prevent ingredients from spilling over.
- Sprinkle half of the cheese over the dough, followed by lobster, bacon, tomato, thyme, and pepper. Top with the remaining cheese.
- Bake for 12 to 15 minutes or until the crust and top are golden brown.
- Let it cool for 10 minutes before cutting into slices!