Are you tired of traditional pizza toppings and want to try something new? How about combining two classic Italian dishes into a delicious lasagna pizza recipe?
Let’s take a picture of layers of meaty tomato sauce, creamy ricotta cheese, and savory Italian sausage nestled between crispy crusts topped with gooey mozzarella cheese. Sounds tempting, doesn’t it?
Well, get ready to learn how to make this mouthwatering fusion dish that will become your go-to dinner recipe for any day of the week. Trust us, once you taste this lasagna pizza you’ll wonder why you never tried it before!
Ingredients Used In Lasagna Pizza Recipe
Now you have an overview of what Lasagna Pizza is, let’s dive into the ingredients used in this recipe.
1. Pizza Dough
It is essential to choose a high-quality dough that, when baked, provides a crispy yet chewy texture.
You can opt for store-bought dough for convenience or make your own from scratch using basic ingredients like flour, yeast, water, salt, and a touch of olive oil.
2. Ground Beef Or Italian Sausage
Ground beef should be lean to avoid excess grease, while Italian sausage, whether spicy or sweet, adds a robust zest to the dish.
Both meats lend a savory depth, complementing the cheeses and tomato sauce.
3. Lasagna Noodles
Traditionally, lasagna noodles provide the structure and heft to our inventive pizza. In this recipe, the noodles are precooked to al dente to maintain their texture, then layered between the cheeses and sauce.
They absorb the flavor of the other ingredients while contributing their delightful pasta essence to the dish.
4. Tomato Sauce
The tomato sauce is crucial, as it injects the classic Italian piquancy.
A rich, herby tomato sauce made with ripe tomatoes, garlic, basil, and oregano clings onto the noodles and meat, infusing the pizza with moisture and creating a harmonious blend of flavors.
5. Ricotta Cheese
With its creamy texture and slightly sweet taste, ricotta cheese offers a velvety layer that contrasts nicely with the tanginess of the tomato sauce.
It’s typically whipped with herbs and perhaps an egg to bind then dolloped over the sauce for a luscious addition.
6. Mozzarella Cheese
Known for its excellent melting properties, mozzarella cheese is what gives this pizza its irresistible, gooey factor.
A generous sprinkle of shredded mozzarella ensures every slice is stringy and satisfying.
7. Parmesan Cheese
A shower of finely grated Parmesan cheese over the top adds a salty, nutty finish that complements and elevates the whole dish.
It’s not just a garnish; it’s a flavor enhancer, melting slightly under the heat and contributing to the overall umami.
8. Italian Seasoning
The importance of seasoning cannot be overstated, and Italian seasoning – a blend of dried Mediterranean herbs like basil, oregano, rosemary, and thyme – disperses a warm, earthy aroma and ties the meat, cheeses, and sauce flavors together beautifully.
9. Garlic Powder
For an added zing that echoes the hearty aromas of a traditional Italian kitchen, garlic powder is sprinkled in to taste.
This potent spice brings a mild but noticeable punch, rounding out the seasoning.
10. Olive Oil
Finally, a drizzle of high-quality olive oil is the finishing touch. It adds a subtle fruity note and ensures the crust becomes golden brown and deliciously crispy in the oven.
There you have it – the essential ingredients that come together to create a mouthwatering Lasagna Pizza. But don’t be afraid to get creative and make it your own with different meats, sauces, and toppings.
How To Make Lasagna Pizza?
Now that you have all the ingredients, it’s time to assemble and bake your Lasagna Pizza. Here’s a step-by-step guide on how to make this delicious dish:
Step 1: Preheat Your Oven
Begin by turning on your oven to 450°F. This high temperature is crucial for achieving a golden crust and bubbling cheese.
While your oven warms up, take the opportunity to place the pizza stone or baking sheet inside. Preheating your baking surface will help cook the pizza evenly from the moment it’s placed inside.
Step 2: Prepare The Pizza Dough
Roll out your pizza dough on a floured surface, aiming for a circular shape about 12 to 14 inches in diameter. Ensure the dough is evenly spread to avoid any thin spots that could tear.
If you’re using a pizza peel, sprinkle it with cornmeal before transferring the dough. This will prevent sticking and allow for an easier transition to the oven.
Step 3: Cook The Meats
In a skillet, cook the ground beef or Italian sausage over medium heat until it’s thoroughly browned. Make sure to break up any large clumps of meat for a more even layer.
Drain any excess fat and set the meat aside to cool slightly, which will prevent the pizza dough from becoming soggy.
Step 4: Prepare The Lasagna Noodles
Boil the lasagna noodles in salted water until they are al dente – typically about one minute less than the package’s recommended cooking time.
Once done, rinse them in cold water to stop the cooking process and lay them out on a towel to remove excess moisture.
Step 5: Assemble The Pizza
Spread a thin layer of tomato sauce onto the prepared pizza dough, leaving an edge for the crust.
Next, add a layer of pre-cooked lasagna noodles, cutting them to fit if necessary.
Dollop spoonfuls of ricotta cheese over the noodles, then sprinkle the cooked meat evenly across. Cover with a hearty layer of shredded mozzarella, and finish with a sprinkle of grated parmesan.
Dust the Italian seasoning and garlic powder over the top for added flavor.
Step 6: Bake The Pizza
Carefully slide the assembled pizza onto the preheated stone or baking sheet in the oven.
Cover with foil and bake for 10 minutes, then remove the foil and bake for an additional 3 to 5 minutes until the crust is puffed and browned, and the cheese is melted and slightly golden. Monitor the pizza closely as oven temperatures can vary.
Step 7: Serve and Enjoy!
After removing the pizza from the oven, let it cool for a few minutes. This rest period allows the cheeses to set slightly, which makes slicing easier.
Drizzle olive oil over the top for a glossy finish and added flavor. Slice, serve, and enjoy the fusion of lasagna’s comforting layers and pizza’s satisfying crunch.
Or you can try this easy lasagna recipe by Preppy Kitchen
PRO Tips For Perfect Lasagna Pizza
Last but not least, here are some tips to ensure your Lasagna Pizza turns out just right:
1. Use Quality Ingredients – As with any dish, the quality of ingredients used can make a significant difference in taste. Opt for ripe, fresh tomatoes and high-quality cheeses for the best results.
2. Preheat Your Oven and Baking Surface – Heating your oven and baking surface before cooking will help achieve a crispy crust and evenly cooked toppings.
3. Don’t Overload the Pizza with Toppings – While it may be tempting to load up your pizza with all your favorite ingredients, less is often more when making homemade pizza. Too many toppings
4. Monitor the Pizza in the Oven – Keep an eye on your pizza while it bakes and make adjustments as needed. If the crust is browning too quickly, you can cover it with foil to prevent burning.
5. Let the Pizza Rest Before Slicing – Giving your pizza a few minutes to rest after baking allows the cheese to set slightly, making slicing easier and preventing toppings from sliding off.
6. Get Creative with Toppings – While this recipe calls for classic lasagna ingredients, feel free to experiment and add your twist to the toppings. Vegetarian options like roasted vegetables or pesto can also make delicious additions.
Now that you have all the knowledge and tips for making a perfect Lasagna Pizza, it’s time to roll up your sleeves and start cooking!
Conclusion
In short, we have provided you with the lasagna pizza recipe. You can now easily make this mouth-watering dish at home by using the essential ingredients and following the step-by-step guide.
Remember to use top-quality ingredients, preheat your oven and baking surface, and monitor the pizza while it bakes for best results. And don’t be afraid to get creative with toppings to make this recipe your own!
Enjoy the fusion of two beloved Italian dishes in one delicious meal.
Bon appétit!

Lasagna Pizza
Ingredients
- 1 pizza dough
- 8 oz ground beef or Italian sausage
- 9 lasagna noodles
- 1 cup tomato sauce
- 1/2 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/4 cup grated parmesan cheese
- Olive oil for drizzling
- 1 tsp Italian seasoning
- 1 tsp garlic powder
Instructions
- Preheat your oven to 450°F and place a pizza stone or baking sheet inside.
- On a floured surface, roll out the pizza dough into a circular shape about 12 to 14 inches in diameter.
- In a skillet, cook the ground beef or Italian sausage over medium heat until thoroughly browned. Drain any excess fat and set aside.
- Boil the lasagna noodles in salted water for 1 minute less than the package's recommended cooking time. Rinse with cold water, and lay out on a towel to remove excess moisture.
- Spread tomato sauce onto the prepared pizza dough, leaving an edge for the crust.
- Add a layer of cooked lasagna noodles, cutting them to fit if necessary.
- Dollop spoonfuls of ricotta cheese over the noodles.
- Sprinkle cooked meat evenly across the pizza.
- Cover with shredded mozzarella and grated parmesan cheese.
- Dust Italian seasoning and garlic powder over the top.
- Carefully slide the pizza onto the preheated stone or baking sheet in the oven.
- Cover with foil and bake for 10 minutes, then remove the foil and bake for an additional 3 to 5 minutes until the crust is puffed and browned, and the cheese is melted and slightly golden.
- Let the pizza cool for a few minutes before drizzling with olive oil and slicing into desired portions.
- Serve and enjoy your homemade lasagna pizza!