Homemade Potato Pizza

Discover the unique twist on a classic comfort food with this delightful potato pizza recipe. A perfect blend of rustic charm and gourmet flair, this dish transforms the humble potato into a succulent topping that perfectly complements the crispy pizza crust.

Whether you’re a pizza aficionado looking for a new culinary adventure, or you simply enjoy experimenting with unconventional toppings, this recipe is sure to satisfy your cravings. 

With its simple ingredients and easy-to-follow steps, potato pizza is an inviting dish that promises to be a hit with family and friends. Get ready to surprise your taste buds and indulge in the hearty goodness of potato pizza!

potato pizza recipe

Overview Of Potato Pizza

Before going to discover easy potato pizza recipes, people need to know what potato pizza is.

Potato pizza, known in Italy as ‘pizza con patate,’ is a delicious variation of the traditional pizza that uses thinly sliced potatoes as a primary topping.

This innovative take on pizza eschews the usual tomato sauce and mozzarella cheese and instead flavors the potatoes with a mixture of aromatic herbs, garlic, and olive oil.

Once cooked, the potatoes turn golden and crisp, creating a tempting contrast with the soft, doughy pizza base. It’s a hearty and comforting dish that merges the indulgence of pizza with the earthy taste of roasted potatoes.

Now, let’s dive into the recipe and see how to make this mouth-watering delight at home.

Ingredients You’ll Need

So, gathering the right ingredients is the first step towards creating the perfect potato pizza. Here, we focus on a selection of fresh and flavorful components that promise to elevate your pizza to gourmet status.

Each ingredient has been carefully chosen to harmonize with the others, ensuring that every bite delivers a blend of textures and tastes that are both comforting and exciting.

1. Pizza dough: one of the most important ingredients for this meal. You can use store-bought dough or make it by yourself.

2. Potatoes:  use starchy potatoes, like russets or Yukon golds. Potatoes should be peeled and thinly sliced.

3. Olive oil: using high-quality olive oil is key, as it adds richness and flavor to the pizza.

4. Garlic (minced): an aromatic addition that pairs well with the other ingredients.

5. Fresh rosemary: a mixture of fresh rosemary, thyme, and oregano adds a burst of flavor to the potatoes.

6. Salt and black pepper: for seasoning and for taste.

7. Mozzarella cheese: gives a delicious cheesy flavor to the pizza.

How To Make Potato Pizza?

easy potato pizza

Now that you have your ingredients and equipment ready, it’s time to begin the exciting process of creating your potato pizza. This section will guide you through each step, ensuring that even if you’re a novice in the kitchen, you’ll be able to craft a delicious, crispy potato pizza with ease.

Follow along as we walk through the process from dough preparation to the final slice.

Step 1: Preheating The Oven

Preheat your oven to 475˚F (246˚C). If you’re using a pizza stone, place it in the oven at this point to heat up as well.

Preheating the oven is crucial for baking potato pizza as it ensures that the high temperature needed to cook the pizza quickly and evenly is reached before the pizza goes in. This helps achieve a crispy, well-cooked crust while perfectly roasting the potatoes on top.

Additionally, a hot oven from the start creates the ideal environment for the dough to puff quickly, resulting in a light and airy pizza base.

Step 2: Preparing The Pizza Dough

On a floured surface, roll out your pizza dough to the desired thickness, typically about ¼ inch for a crisp crust.

Aim for a roughly circular shape, or a rectangle if using a baking sheet. Be sure to leave a slightly thicker edge to form the crust.

Step 3: Preparing The Potatoes

Using the mandoline or a sharp knife, carefully slice the potatoes into very thin rounds. They should be almost translucent — this will ensure they cook through and get nice and crispy in the oven.

In a mixing bowl, combine the thinly sliced potatoes with the minced garlic, olive oil, a generous pinch of salt, and a heavy grind of black pepper.

Mix until the potato slices are evenly coated with the oil and seasonings.

Step 4: Topping The Pizza Dough With Toppings

Once you finish all the processes of preparing the pizza dough and potatoes, you will transfer the dough onto a piece of parchment paper.

Arrange the potato slices on top of the dough in a single, slightly overlapping layer. It’s okay to have some spots where the dough peeks through, as this will prevent the toppings from being too heavy and the potatoes from steaming.

Sprinkle the fresh rosemary leaves over the potatoes, and if desired, add a sparse layer of mozzarella cheese. Remember, the star of this pizza is the potato, so don’t overpower it with too much cheese.

Step 5: Baking The Potato Pizza

Slide the parchment paper with the prepared pizza onto the preheated baking sheet or pizza stone. Bake in the preheated oven for about 10 to 15 minutes, or until the crust is a deep golden brown and the potatoes have crisped up.

Once finished, carefully remove the pizza from the oven, and allow it to cool for a few minutes. This rest time lets the crust set, making it easier to slice.

homemade potato pizza

Slice the pizza into wedges and enjoy the unique combination of flavors and textures. The aroma of rosemary, garlic, and olive oil will make this dish irresistible.

What’s truly fantastic about this homemade potato pizza recipe is its versatility. Serve it hot, fresh out of the oven, warm for a leisurely lunch, or cold for a quick snack.

And the best part? This pizza reheats incredibly well. Place it in a 400˚F oven for about 4 minutes, and it’s as good as new!

This pizza recipe with potatoes celebrates simplicity and good produce, resulting in a dish that’s bursting with flavor and sure to please anyone who tries it.

What To Serve With Potato Pizza?

Are you wondering what to pair with your sweet potato pizza? We’ve got you covered!

While our sweet potato pizza is delectably satisfying on its own, here are some fantastic dishes to complement its unique taste:

1. Simple Salad: Round out your pizza night with a light and fresh salad. A green salad with a tangy vinaigrette can cut through the rich flavors of the pizza, making for a balanced dining experience.

2. Pork Meatballs: Bite-sized pork meatballs are a protein-packed side dish that pairs beautifully with our sweet potato pizza. The savory flavor of the meatballs balances the sweetness of the pizza.

3. Slow Cooker Pineapple Pork: Try a tropical twist with slow cooker pineapple pork. Its sweet and tangy flavors will create a delightful contrast with our sweet potato pizza.

4. Italian Turkey Meatballs: These meatballs provide a lighter, yet flavorful offer. Infused with Italian spices, these turkey meatballs are a match made in heaven with sweet potato pizza.

5. Slow Cooker Shredded Chicken: Want something versatile? Go for our slow cooker shredded chicken. It’s easy to make and blends harmoniously with the pizza.

Experience a feast like no other with our sweet potato pizza and these amazing pairings!

Tips To Make Potato Pizza Perfectly

perfect potato pizza

Trying out a new potato pizza recipe? Here are some tips to take your cooking to the next level and make your potato pizza perfectly delicious!

Firstly, invest in a mandoline slicer. This tool will help you create evenly sliced potatoes for your pizza which ensures they cook evenly.

Be careful while using it owing to its notorious reputation for kitchen injuries. A food processor with a slicer attachment can also do the trick.

Next, the cheese! Go for a mozzarella topping or if you wish, add your favorite blend of Italian cheeses for an ideal cheesy bite. Just ensure the cheese has low moisture content to get the best results.

The real fun of making a potato pizza lies in the toppings. The potato mixture is crucial for this pizza, so think twice before you plan on omitting it!

Feel free to add a variety of veggies or precooked meats to customize your pizza.

And lastly, do NOT skip the cornmeal. It might seem like a minor ingredient, but it’s what gives your pizza crust that all-important crunch.

These tricks will help you make an incredibly tasty potato pizza that will leave everyone asking for seconds.


In conclusion, now you get all about the potato pizza recipe. So, next time you are in the mood for pizza night, try out our pizza recipe with potatoes for a unique and delicious twist.

Whether paired with a fresh salad or enjoyed on its own, this pizza is sure to impress. With the right tools and tips, you can make the perfect potato pizza every time!

potato pizza

Homemade Potato Pizza

A tasty potato pizza recipe that's sure to become a family favorite! With thinly sliced potatoes, garlic, rosemary, and olive oil on top of a crisp crust, this pizza is a burst of flavor in every bite.
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 8 slices


  • A baking sheet or pizza stone
  • Mandoline slicer or food processor with a slicer attachment
  • Parchment paper
  • Cheese grater
  • Pastry brush
  • Mixing bowl


  • 1 ball of pizza dough
  • 2 large potatoes, thinly sliced
  • 1-2 cloves of garlic, minced
  • 2 tablespoons olive oil
  • Salt, to taste
  • Black pepper
  • Fresh rosemary leaves
  • Mozzarella cheese (optional)
  • Cornmeal, for the pizza stone or baking sheet


  • Preheat the oven with the baking sheet or pizza stone inside at 475˚F (246˚C).
  • Roll out the pizza dough on parchment paper sprinkled with cornmeal.
  • Toss thinly sliced potatoes with the minced garlic, olive oil, salt, and pepper until evenly coated.
  • Arrange the potato slices on the dough in a single layer, slightly overlapping, and sprinkle with rosemary leaves. Add a light layer of mozzarella cheese if using.
  • Bake for 10 to 15 minutes, or until the crust is golden brown and the potatoes are crisp.
  • Let the pizza cool for a few minutes before slicing and serving. Enjoy hot, warm, or cold, and for a crispy reheated pizza, warm in the oven for 4 minutes at 400˚F.
Keyword potato pizza

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