Eggs Pizza

Hey pizza lovers, today I want to share with you my new creative recipe that combines two of the best breakfast foods – eggs and pizza! Once I took my first bite, I was instantly hooked. 

By putting an exciting spin on two comforting foods, eggs pizza recipe is the perfect recipe for those looking to get creative in the kitchen without a lot of fuss. 

Taking a classic breakfast food and combining it with everyone’s favorite pizza to create a new mashup dish that is sure to satisfy both your taste buds and your curiosity. 

I can’t wait to share the full recipe details with you. Keep reading to learn how to make this unique take on a pizza breakfast!

Ingredients For Eggs Pizza Recipe

Eggs pizza is a delicious breakfast dish that combines the flavors of a classic pizza with the protein-packed goodness of eggs. The ingredients are simple and easy to find, making this recipe perfect for busy mornings or lazy weekends. 

This dish is not only tasty but also provides a hearty and healthy breakfast option for those looking for a balanced meal to start their day.

Let’s take a look at the ingredients that will be used in today’s top egg pizza:

1. Pizza Dough

2. Tomato Sauce

3. Eggs

4. Tomatoes

5. Mushrooms

6. Scallions

7. Mozzarella Cheese

8. Oregano

9. Fresh Flat-Leaf Parsley

10. Butter

In this delightful recipe, each ingredient adds a unique flavor and texture. The pizza dough serves as a hearty base, providing a satisfying chew for each bite.

The tomato sauce adds a vibrant tanginess that balances the richness of the other ingredients.

Eggs are the star of this dish, bringing a high-protein twist to the traditional pizza. When cooked just right, the yolk provides a creamy, decadent sauce that mixes perfectly with the tomato base.

Tomatoes and mushrooms add a burst of fresh, earthy flavor and a slightly crisp texture.

Scallions, when sprinkled on top, lend a slightly sharp, oniony flavor that compliments the other toppings.

The mozzarella cheese melts into silky strands that pull apart with each bite while adding a creamy, slightly sweet flavor.

Oregano and fresh flat-leaf parsley give an aromatic punch and a pop of green color.

Lastly, a dab of butter on the dough makes it golden and crispy, enhancing the overall flavor of the eggs pizza.

This is a simple list, but each component plays a crucial role in bringing this unique breakfast pizza to life.

How To Make Eggs Pizza?

Now that we have the ingredients, let’s dive into making this mouth-watering breakfast pizza:

Step 1: Prepare The Dough

Begin by heating your oven to 475 – 500 degrees Fahrenheit. Roll out your pizza dough on a lightly floured surface until you reach your desired thickness. Place the prepared dough on a pizza stone or baking sheet and set aside.

Step 2: Apply The Sauce

Spread a thin layer of your chosen tomato sauce evenly across the surface of your rolled dough, leaving a small margin at the edges for the crust. 

Step 3: Add The Toppings

Scatter the sliced tomatoes and mushrooms evenly over the tomato sauce. Follow up with a generous sprinkle of mozzarella cheese. Make sure to distribute the cheese evenly to ensure it melts uniformly across the pizza.

Step 4: Crack The Eggs

The signature part of this recipe is the eggs. Carefully crack each egg, making sure not to break the yolk, and place them evenly apart on top of the other toppings.

Step 5: Season and Butter The Pizza

Sprinkle the pizza with oregano, fresh flat-leaf parsley, and a pinch of salt and pepper to taste. Finally, dot butter around the crust of the pizza. This will give a lovely golden and crispy edge once baked.

Step 6: Bake The Pizza

Place the pizza in your preheated oven and bake for about 10-15 minutes or until the crust is golden and the egg whites are set. For a softer yolk, aim for a shorter baking time.

Step 7: Garnish and Serve

Once the pizza is baked, garnish it with chopped scallions for added freshness. Cut into slices and serve warm.

This easy-to-follow, step-by-step guide will help you create a delicious, unique, and satisfying egg pizza.

Common Mistakes and Tips For Perfect Eggs Pizza

Although following the eggs pizza recipe seems simple, there are a few common mistakes that can throw a wrench into your breakfast goals. But don’t worry, we’re here to help you avoid these pitfalls and guide you toward egg pizza perfection.

1. Overcooking the Eggs: One of the most common mistakes is overcooking the eggs.

Tip: Keep a close eye on the pizza towards the end of the baking time and remove it from the oven as soon as the egg whites have set.

2. Overloading the Pizza: While it can be tempting to load up your pizza with all of your favorite ingredients, too many toppings can prevent the crust from crisping up and can make the pizza soggy.

Tip: Keep it simple. Stick with the recommended ingredients and quantities to ensure a crispy crust and well-balanced flavors.

3. Using Cold Dough: If the dough is too cold, it can be difficult to shape and may not be baked evenly.

Tip: Allow the dough to come to room temperature before you start shaping it.

By avoiding these common mistakes and following the provided tips, you’ll be well on your way to a perfect Eggs Pizza that is sure to impress at your next brunch gathering.

What To Serve With Eggs Pizza?

Eggs Pizza is a delicious breakfast on its own, but if you want to take it up a notch, here are some ideas for side dishes that will perfectly complement the flavors of this unique dish:

1. Fruit Salad: A simple fruit salad with fresh berries, melons, and citrus fruits pairs well with the savory flavors of egg pizza.

2. Green Salad: A fresh, light green salad with a tangy dressing can provide a nice balance to the richness of the eggs pizza.

3. Mimosas: No brunch is complete without mimosas! The bubbly, citrusy drink pairs perfectly with the flavors of egg pizza.

With these suggestions in mind, you can create a well-rounded and delicious breakfast spread that will leave your guests begging for seconds.


Egg pizza is an innovative, versatile, and incredibly tasty dish that is perfect for a unique breakfast or brunch. Its combination of a crispy crust, rich eggs, and flavorful toppings offers a delightful twist on traditional pizza.

By keeping in mind the common mistakes and tips for perfection, you can easily master this eggs pizza recipe.

Whether you stick to the original recipe or add your own creative flair with alternative toppings, the key is to have fun in the kitchen and enjoy the process.

After all, cooking is not just about the end result, but also the joy of creating something delicious and sharing it with others.

Happy cooking!

eggs pizza

Eggs Pizza

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine American
Servings 4


  • 1 pre-made pizza dough
  • 1/4 cup tomato sauce
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup grated parmesan cheese
  • 4 large eggs
  • Oregano, fresh flat-leaf parsley, and salt and pepper to taste
  • Butter for the crust and pizza pan
  • Chopped scallions for garnish


  • Preheat your oven to 475°F - 500°F.
  • Roll out the pizza dough on a floured surface until it reaches your desired thickness.
  • Place the rolled-out dough onto a baking sheet and spread tomato sauce evenly over the top, leaving about a 1-inch border around the edges.
  • Crack eggs evenly onto the pizza, making sure to space them out so they cook properly.
  • Add chopped tomatoes, mushrooms, and scallions on top of the eggs.
  • Sprinkle it with mozzarella cheese and oregano.
  • Bake in the oven for about 10 to 15 minutes, or until the crust is golden brown and the eggs are set.
  • Once done, remove from the oven and top with fresh flat-leaf parsley and a small amount of butter.
  • Slice into pieces and serve hot for a delicious breakfast treat!
Keyword eggs pizza

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