Pizza is one of the ultimate comfort foods, a classic that never seems to get old, no matter how many times you’ve had it. While traditional cheese or pepperoni pizzas will likely always have their place, sometimes it’s fun to switch things up with an unconventional twist.
We recently tried making a pizza using chicken instead of a traditional crust, and it blew me away with how delicious and satisfying it was. The savory chicken crust provided a tasty base for topping the pie with everyone’s favorite pizza ingredients.
With this simple chicken crust pizza recipe, you can enjoy all the flavors of pizza more healthily. Get ready for your new favorite way to enjoy pizza!
About The Chicken Crust Pizza
Chicken Crust Pizza is a popular low-carb, high-protein alternative to traditional pizza. It replaces the usual dough crust with a base made from ground chicken and cheese, resulting in a gluten-free and keto-friendly option for those watching their carb intake.
Not only is Chicken Crust Pizza lower in carbs and calories, but it also offers more protein and nutrients compared to traditional pizza. Chicken is a lean protein source and is packed with essential vitamins and minerals, making it a healthier choice for pizza lovers.
What Ingredients Are Used In a Chicken Crust Pizza Recipe?
To make a delicious Chicken Crust Pizza, you will need the following ingredients:
1. Ground Chicken
2. Shredded Mozzarella Cheese
3. Grated Parmesan Cheese
4. Garlic Powder
5. Italian Seasoning
6. Salt And Pepper
7. Preferred Pizza Toppings (e.g., Ranch Sauce, Bacon, Red Onions, Etc.)
The pizza dough is replaced with a mixture of ground chicken and cheese, resulting in a low-carb crust that is still crispy and flavorful.
The combination of garlic powder, Italian seasoning, salt, and pepper adds even more flavor to the crust.
And, of course, your favorite pizza toppings can be added on top for the ultimate personalized pizza experience.
How To Make Chicken Crust Pizza?
Now that you have all your ingredients, here are the steps to follow for making a delicious Chicken Crust Pizza:
Step 1: Preheat The Oven
Before starting the preparation for the pizza crust, start by preheating your oven to 475°F. This will ensure that your oven is at the right temperature when it’s time to bake the pizza.
While your oven is preheating, move on to the next step of preparing the chicken crust.
Step 2: Prepare The Chicken Mixture
Gather 1 pound of ground chicken, 1 large egg, and 1/2 cup of grated Parmesan cheese. In a bowl, mix these ingredients until they are well combined.
The egg will act as a binding agent to help the chicken crust hold together, while the Parmesan adds a rich, savory flavor that compliments the chicken perfectly. Ensure that all these components are thoroughly integrated to ensure an even and consistent crust.
Step 3: Flatten The Chicken Mixture
Next, place a large piece of parchment paper on your counter or cutting board. This will prevent the chicken mixture from sticking and make it easier to transfer onto a baking sheet later on.
Place the chicken mixture on top of the parchment paper and use your hands to flatten it into a circular shape, about 1/4 inch thick. This will be the base of your chicken crust pizza.
Step 4: Bake The Chicken Crust
Once your oven has reached its preheated temperature, transfer the flattened chicken mixture, still on the parchment paper, onto a baking sheet.
Bake for approximately 20 minutes or until the edges are golden brown and crisp. This will ensure that the crust is cooked through and sturdy enough to hold your desired toppings.
Step 5: Add Your Toppings
Once your chicken crust is fully baked, remove it from the oven and let it cool for a few minutes.
While waiting, prepare your desired toppings. You can go for a classic pizza topping like ranch sauce, mozzarella cheese, and sliced pepperoni, bacon, or get creative and use BBQ sauce, grilled chicken, and red onions. The possibilities are endless!
Add ranch sauce
Add Mozzarella cheese and red onions
Add bacon
Step 6: Enjoy Your Delicious Chicken Crust Pizza!
Once completely baked, remove your chicken crust pizza from the oven and let it cool for 10 minutes before slicing and serving. The crust should be sturdy enough to hold your toppings but still have a slightly crispy texture.
Remember, the beauty of this recipe lies in its flexibility. You can experiment with different kinds of cheese in your crust, try out various sauces, and mix up your toppings based on your personal preferences.
Only 3 ingredients chicken crust pizza
What Pairs Well With Chicken Crust Pizza?
Chicken Crust Pizza can be enjoyed on its own, but it also pairs well with other dishes. Here are a few ideas to complement your delicious pizza:
1. A fresh salad with greens, vegetables, and a light vinaigrette dressing adds some extra nutrients and freshness to the meal.
2. A side of roasted vegetables such as bell peppers, zucchini, or mushrooms makes for a well-rounded and colorful plate.
3. A glass of red wine or an ice-cold beer can enhance the flavors of your pizza and provide a nice balance to the meal. Just remember to drink responsibly!
Tips For Perfect Chicken Crust Pizza
Making a Chicken Crust Pizza might seem daunting, but with these tips, you’ll be sure to have a delicious and successful outcome:
1. To ensure your chicken crust is crispy, make sure to remove any excess moisture from the ground chicken before mixing it with the other ingredients.
2. Be careful not to over-season your crust. The flavors will intensify as it cooks, so start with a light sprinkle of seasonings and adjust accordingly.
3. If you prefer a thicker crust, simply press the chicken mixture into a smaller circle on your pizza stone or baking sheet.
4. To make mini pizzas, form the chicken mixture into small circles on parchment paper and bake for about 15 minutes before adding toppings and finishing off in the oven.
5. Don’t forget to let your pizza cool for a few minutes before slicing and serving. This will allow the crust to set and make it easier to cut into slices.
6. Experiment with different toppings to find your favorite combination. Some popular options include BBQ chicken, pesto sauce, or even breakfast-themed toppings like scrambled eggs and bacon!
With these tips in mind, you’ll be on your way to creating a delicious and healthy Chicken Crust Pizza in no time.
Conclusion
In short, now you know the homemade chicken crust pizza recipe – a tasty and healthy alternative to traditional pizza. With its low-carb, high-protein, and nutrient-dense ingredients, this dish is perfect for those following a keto or gluten-free diet.
So next time you’re craving pizza, why not give the chicken crust pizza recipe a try? Your taste buds (and waistline) will thank you!
Chicken Crust Pizza
Ingredients
- 1 lb ground chicken
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated parmesan cheese
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Salt and pepper
- Preferred pizza toppings, such as ranch sauce, bacon, and red onions.
Instructions
- Warm your oven to 475°F and prepare a pizza stone or baking sheet by covering it with parchment paper.
- In a big bowl, mix together ground chicken, mozzarella cheese, parmesan cheese, garlic powder, Italian herbs, salt, and black pepper.
- Spread mixture onto prepared pizza stone or baking sheet and form into a pizza shape.
- Bake for 20 minutes or until the crust is golden brown and fully cooked.
- While the crust is baking, prepare toppings of your choice.
- Remove the crust from the oven and spread a thin layer of sauce over the top.
- Sprinkle additional cheese on top, then add desired toppings.
- Allow pizza to cool for a few minutes before cutting into slices and serving. Enjoy!