Have you ever been craving pizza but wanted something a bit more unique than the typical cheese or pepperoni? While classic cheese or pepperoni pies will always hold a special place, sometimes it’s fun to try putting a new spin on things.
That’s where this chicken alfredo pizza recipe comes in. With just a few simple ingredients, you can enjoy creamy chicken Alfredo pizza any night of the week for an exciting alternative to regular delivery pizza.
In this post, I’m going to share my step-by-step chicken alfredo pizza recipe. You can enjoy this classic favorite whenever a craving hits.
Ingredients That You Need
This Chicken Alfredo Pizza is a delicious testament to the versatility of Italian cuisine, offering a unique and memorable taste experience.
A delicious pizza requires great ingredients, below are the ingredients you need to make this chicken alfredo pizza recipe:
Pizza
1. Pizza Dough: This serves as the canvas for our culinary masterpiece. It provides the perfect base to support the rich Alfredo sauce, succulent pieces of chicken, and melted cheese.
2. Chicken (Boneless Skinless Chicken Breast): The boneless skinless chicken breast is a versatile ingredient that absorbs the rich flavors of the Alfredo sauce. The succulence of the chicken provides a pleasant contrast to the creamy sauce and the crispy pizza crust.
3. Sliced Red Onion: Its vibrant color and slight crunch add an extra layer of texture, while its tangy, slightly spicy flavor balances out the creaminess of the Alfredo sauce.
4. Mozzarella Cheese: Mozzarella Cheese, famed for its delightful stretchiness when melted, is a vital component of our Chicken Alfredo Pizza.
Alfredo Sauce
Alfredo sauce serves as the heart of our Chicken Alfredo Pizza. This rich, creamy sauce is a magnificently smooth and decadent flavor.
Its velvety texture coats the pizza dough beautifully, creating a luscious base for our toppings. For our recipe, you will need the following ingredients for this delicious sauce:
1. Butter: Butter is essential to begin your Alfredo sauce.
2. Flour: For this recipe, flour serves as a thickening agent.
3. Chicken Broth: Chicken broth adds depth to the alfredo sauce, enhancing its savory flavor profile.
4. Heavy Whipping Cream: This is a key ingredient in Alfredo sauce, giving it its distinctive creamy texture. It’s slowly added to the melted butter and simmered until the cream thickens.
5. Garlic: Garlic is finely minced and sautéed in the butter to maximize its aroma and flavor.
6. Salt and Black Pepper: These are essential seasonings that bring out the flavors of the other ingredients.
7. Grated Parmesan Cheese: This is the star of Alfredo sauce, giving it its signature cheesy flavor and rich texture. It’s gradually mixed into the sauce until it’s smoothly incorporated.
8. Fresh Parsley: It adds a subtle herby flavor that balances the richness of the sauce.
How To Make Chicken Alfredo Pizza?
So you have the ingredients you need for this chicken alfredo pizza recipe. Now, let’s get to the best part- making the pizza! Here is a step-by-step guide on how to make this delicious Chicken Alfredo Pizza:
Step 1: Preheating The Oven
Start by preheating your oven to 475°F (246°C). If you’re using a pizza stone, place it in the oven while it’s preheating.
Step 2: Preparing The Pizza Dough
Take the pizza dough and roll it out on a floured surface to your desired thickness and shape. You can use a rolling pin or your hands to do this.
Step 3: Preparing The Chicken
Season the chicken breast with salt and pepper for about 15 minutes. Heat a tablespoon of oil in a skillet over medium heat.
Add the chicken and cook until it’s fully cooked and golden brown on both sides. Once cooked, let it rest for a few minutes then slice it into thin pieces.
Step 4: Making The Alfredo Sauce
In a saucepan, melt the butter over medium heat. Stir in the flour and let it cook until it’s golden brown. Gradually whisk in the chicken broth and bring to a simmer.
Slowly stir in the heavy whipping cream and continue whisking until the sauce thickens. Add the garlic, salt, black pepper, and the Parmesan cheese.
Continue stirring until the cheese is fully incorporated into the sauce, this process takes about 10 to 15 minutes. Turn off the heat and stir in fresh chopped parsley.
Step 5: Assembling The Pizza
Spread a layer of the Alfredo sauce over the pizza dough, leaving a small border around the edges of the crust.
Arrange the slices of cooked chicken evenly over the sauce, followed by the sliced red onion. Top everything off with a generous layer of mozzarella cheese.
Step 6: Baking The Pizza
Place the pizza in the preheated oven. If you’re using a pizza stone, carefully transfer your pizza onto the heated stone.
Bake for about 12-15 minutes, or until the crust is golden and the cheese is bubbly and starting to brown.
Step 7: Add a Garnish and Serve
After taking the pizza out of the oven, sprinkle some extra Parmesan cheese and fresh parsley on top, if desired.
Suggest For Chicken Alfredo Pizza
We’ve provided people with the full process of making chicken Alfredo pizza above. However, to get a better result when you make this type of pizza, you can follow some suggestions mentioned here:
1. For extra flavor, you can add your favorite herbs and seasonings to the Alfredo sauce. Try adding some oregano, basil, or red pepper flakes for a spicy kick!
2. Don’t be afraid to experiment with different toppings. You can add some sliced mushrooms, diced bell peppers, or even some cooked bacon to make this pizza your own.
3. Leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, simply place the pizza in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through.
Go ahead and impress your friends and family with your homemade gourmet creations!
Conclusion
In conclusion, making your chicken alfredo pizza at home is not only rewarding but also allows you to customize it according to your personal preferences.
The delightful Alfredo sauce, combined with succulent chicken, a crisp crust, and a generous layer of mozzarella cheese, creates a perfect symphony of flavors on your palate.
Remember, the secret lies in the Alfredo sauce. With this chicken alfredo pizza recipe in your culinary repertoire, you’re bound to impress everyone at the dinner table.
Happy cooking!
Chicken Alfredo Pizza
Ingredients
- 1 pound pizza dough
- 1 small red onion, thinly sliced
- 1 cup shredded mozzarella cheese
- 2 tablespoons olive oil (to coat the dough)
- 1/2 cup heavy whipping cream
- 3 garlic cloves, minced
- 1 tablespoon cooking oil - for frying
- 4 tablespoons butter
- 2 tablespoons all-purpose flour
- Salt and black pepper to taste
- 1 large chicken breast, cut in half lengthwise
- Salt and black pepper to taste
- 1 cup low-sodium chicken broth
- 1/2 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley leaves
Instructions
- Preheat your oven to 475°F.
- Roll out your pizza dough onto a baking sheet or pizza pan.
- Marinate chicken with salt and pepper for 15 minutes.
- In a skillet, cook chicken until it's no longer pink and then set aside.
- In the same skillet, melt butter and gradually whisk in flour.
- Slowly add chicken broth and heavy whipping cream while continuously whisking until smooth.
- Stir in garlic powder, salt, and black pepper to taste.
- Let the sauce simmer for a few minutes until thickened, then remove from heat.
- Spread the Alfredo sauce evenly over the pizza dough.
- Top with cooked chicken, sliced red onion, and shredded mozzarella cheese.
- Bake in the preheated oven for 12-15 minutes or until the crust is golden brown and cheese is melted and bubbly.
- Remove from the oven, add more Parmesan cheese and sprinkle chopped fresh parsley on top of the pizza.
- Slice and serve hot. Enjoy your delicious homemade chicken alfredo pizza! Bon appétit!