There’s nothing quite like a warm, crackling campfire – especially when it’s accompanied by the delicious aroma of homemade pizza.
Whether you’re camping in the great outdoors or simply craving a taste of summer at home, this Campfire Pizza recipe is sure to become a staple in your outdoor cooking repertoire. With its crisp crust, gooey cheese, and customizable toppings, it’s the perfect meal for any outdoor adventure.
So grab your cast iron skillet and gather around the fire – we’re about to share our favorite Campfire Pizza recipe that will have everyone coming back for seconds.
About Campfire Pizza
Campfire Pizza is a simple and delicious twist on traditional pizza, cooked over an open flame instead of in an oven. The result is a slightly charred and smoky crust that adds a unique flavor to the classic dish.
It’s also easy to customize with your favorite toppings, making it a versatile meal option for any occasion.
What Are The Ingredients Used In A Campfire Pizza Recipe?
A delicious Campfire Pizza starts with a simple handful of ingredients:
- Pizza Dough
- Sauce
- Cheese
- Salt And Pepper
- Toppings
These ingredients can be easily adapted to suit your taste preferences, but the key components remain the same – dough, sauce, cheese, and toppings:
The pizza dough is the foundation of any good pizza, and using a pre-made dough or making your own from scratch can yield delicious results.
The sauce can be as simple as your favorite jarred marinara or homemade tomato sauce, or you can experiment with different flavors like BBQ, pesto, or alfredo.
As for cheese, classic mozzarella is the go-to choice for most pizza lovers, but feel free to mix in other cheeses like cheddar, feta, or parmesan for added flavor and texture.
Salt and pepper are essential for seasoning the pizza and adding a bit of extra flavor.
Lastly, toppings are what make the pizza truly customizable. From traditional pepperoni and veggies to more unique options like pineapple or prosciutto, the options are endless when it comes to Campfire Pizza toppings.
Equipment You Need To Make A Campfire Pizza
As making a pizza outside is slightly different than using a traditional oven, there are a few key pieces of equipment that you’ll need to make the perfect Campfire Pizza:
- A Cast Iron Skillet Or Dutch Oven: This will serve as your cooking vessel, allowing the pizza to cook evenly over the fire.
- Tongs: These are essential for handling the hot skillet and flipping the pizza dough while cooking.
- Firewood Or Charcoal: You’ll need a source of heat to cook your pizza, so make sure you have enough firewood or charcoal on hand before starting.
- A Grate Or Grill: If you’re not cooking directly over the fire, using a grate or grill can help to control the heat and prevent the pizza from burning.
So remember to pack these items on your next camping trip or have them ready for a backyard cookout.
How To Make A Campfire Pizza?
Now you have all the key ingredients, it’s time to put them together and make your delicious Campfire Pizza. Here’s a step-by-step guide on how to make Campfire Pizza:
Step 1: Prepare Your Fire
Before you start making your pizza, you’ll need to have a good fire going with plenty of hot coals. This will ensure that your pizza cooks evenly and thoroughly.
Step 2: Preheat Your Cast Iron Skillet
Place the skillet on the edge of the fire, allowing it to heat up for a few minutes before adding in your pizza.
Step 3: Roll Out Your Dough
On a floured surface or cutting board, roll out your pizza dough into a round shape that will fit into the skillet. Feel free to adjust the thickness of the dough according to your taste.
Step 4: Add Sauce And Toppings
Before placing the dough in the skillet, brush a light coating of olive oil on the base to prevent sticking.
Add your desired amount of sauce and toppings on top of the dough, leaving some space around the edges for the crust.
Step 5: Cook Over The Campfire
Carefully place the skillet over the hot coals, making sure it’s stable.
Cover with a lid or foil and let cook for about 7 minutes, checking occasionally to make sure it doesn’t burn.
Step 6: Enjoy Your Delicious Campfire Pizza
Once the crust is golden brown and the cheese is melted and bubbly, your pizza is ready to be enjoyed!
Use a spatula to carefully remove it from the skillet and let it cool for a few minutes before slicing and serving.
Now, all that’s left is to sit back and enjoy your delicious campfire pizza! Happy eating!
What Dishes Can We Enjoy With A Campfire Pizza?
Campfire Pizza is the perfect addition to any outdoor meal and can be enjoyed with a variety of side dishes. Here are some ideas for meals to pair with your delicious Campfire Pizza:
- Grilled Vegetables: Fire up the grill and cook some fresh veggies like bell peppers, zucchini, or mushrooms to serve alongside your pizza. They’ll add a delicious and healthy touch to your meal.
- S’mores: No campfire is complete without s’mores! Roast marshmallows over the fire and sandwich them between graham crackers and chocolate for a sweet treat after your pizza dinner.
- Salad: Balance out the indulgence of pizza with a fresh salad. Add some greens, cherry tomatoes, and your favorite dressing for a light and refreshing side dish.
- Hot Dogs: For a classic campfire meal, add some hot dogs to the grill and serve them on buns with all your favorite toppings. They’ll pair perfectly with your pizza for a well-rounded meal.
- Corn On The Cob: Wrap some corn on the cob in foil and place it near the fire to cook while you enjoy your pizza. Once it’s cooked, add a sprinkle of salt and butter for a tasty side dish.
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Tips For Perfect Campfire Pizza
Making a Campfire Pizza seems easy, but it can be a bit tricky to get it just right. Here are some tips to help you achieve pizza perfection over the campfire:
Tip 1: Use A Well-Seasoned Cast Iron Skillet – This will prevent the pizza from sticking and give it a nice crispy crust.
Tip 2: Make The Dough Thin – Too thick of a crust can result in an undercooked or burnt pizza, so aim for a thinner crust when making Campfire Pizza.
Tip 3: Don’t Overload With Toppings – It’s easy to want to add every topping you love, but overloading your pizza can prevent it from cooking properly and can make it too heavy. It’s best to limit yourself to three or four toppings.
Tip 4: Keep An Eye On The Pizza – The cooking time may vary depending on the heat of your fire, so make sure to check on the pizza periodically to ensure it cooks evenly and doesn’t burn.
Tip 5: Let It Cool Before Slicing – As tempting as it may be to dig into your pizza right away, letting it cool for a few minutes will help the toppings set and make it easier to slice
These tips above will help you upgrade your campfire pizza to a whole level!
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Conclusion
In short, now you know almost everything about a Campfire Pizza recipe, from the key ingredients to how to make it and what to serve it with.
So next time you’re out camping or enjoying a backyard bonfire, impress your friends and family with a delicious Campfire Pizza that everyone will love.
Campfire Pizza Recipe
Ingredients
- Pizza dough pre-made or homemade
- Olive oil
- Salt and pepper
- Your choice of sauce marinara, BBQ, pesto, etc.
- Cheese mozzarella, cheddar, feta, parmesan
- Toppings of your choice pepperoni, veggies, pineapple, prosciutto
Instructions
- Prepare your fire and let it burn down to hot coals.
- Preheat your cast iron skillet on the edge of the fire for a few minutes.
- Roll out your pizza dough on a floured surface or cutting board.
- Spread olive oil on the bottom of the skillet, then place the dough inside.
- Add your desired amount of sauce and toppings.
- Carefully place the skillet over hot coals and cover with a lid or foil.
- Let cook for some minutes, checking occasionally.
- Check the pizza after 7 minutes to see if the crust is golden brown and the cheese is melted, remove it from the fire and let it cool.
- Slice and serve with your favorite side dishes.