There’s something irresistible about a freshly baked pizza, with its crispy crust, gooey cheese, and flavorful toppings. And when it comes to pizza variations, burrata pizza has taken the culinary world by storm.
This mouthwatering combination of creamy burrata cheese and tangy tomato sauce is a match made in heaven. Plus, with the added bonus of your favorite toppings on a homemade dough, this pizza is sure to become one of your go-to meals for any occasion.
So get ready to indulge in this delectable dish as we share our ultimate burrata pizza recipe that will satisfy all your cheesy cravings!
What Are The Core Ingredients Used In a Burrata Pizza Recipe?
A delicious pizza requires high-quality ingredients, and a burrata pizza is no exception. Here are the core ingredients you will need to create this delectable dish:
1. Pizza Dough
2. Olive Oil
3. Burrata Cheese
4. Tomato Sauce
5. Fresh Basil Leaves
6. Kosher Salt
Burrata Pizza Topping Ideas
As mentioned, there are endless possibilities when it comes to toppings for a burrata pizza. Here are some delicious ideas to get you started:
1. Prosciutto And Arugula: Top your pizza with thinly sliced prosciutto, peppery arugula, and a sprinkle of freshly cracked black pepper. The saltiness of the prosciutto pairs perfectly with the creaminess of the burrata.
2. Roasted Vegetables: For a vegetarian option, top your pizza with roasted vegetables like zucchini, eggplant, and bell peppers. You can also add some sliced fresh tomatoes for an extra burst of flavor.
3. Mushroom And Truffle Oil: Elevate your pizza to gourmet status by adding sliced mushrooms and a drizzle of truffle oil. The earthy flavors of the mushrooms complement the rich and creamy burrata.
4. Sausage And Peppers: For a heartier option, top your pizza with cooked Italian sausage, bell peppers, and onions. This combination adds a nice balance of spice and sweetness to the pizza.
5. A Pinch Of Red Pepper Flakes: For those who enjoy a little bit of heat, sprinkle some red pepper flakes on top of your pizza before baking for a spicy kick.
6. Cherry Tomatoes And Basil: For a burst of freshness, top your pizza with halved cherry tomatoes and torn basil leaves. The combination of sweet and tangy flavors pairs perfectly with the creamy burrata.
7. Roasted Garlic: Add depth of flavor and a subtle sweetness to your pizza by topping it with roasted garlic cloves. Simply roast whole garlic cloves in the oven until soft and then spread them over the pizza before adding the other toppings.
8. Balsamic Glaze: For a touch of sweetness and acidity, drizzle some balsamic glaze on top of your pizza after it comes out of the oven. This pairs especially well with toppings like prosciutto or roasted vegetables.
How To Make Burrata Pizza?
Now that you have your ingredients and toppings ready let’s dive into the steps for making a delicious burrata pizza:
Step 1: Setting Your Oven
Preheat your oven to 500°F and place a pizza stone or baking sheet in the oven to heat up. A hot surface is essential for achieving a crispy crust.
Step 2: Prepare Your Dough
Allow store-purchased dough to warm at room temperature for approximately 30 minutes prior to shaping it.
For homemade dough, follow the recipe instructions.
Step 3: Stretch and Shape Your Dough
On a surface dusted with flour, carefully extend or flatten the dough into either a circle or rectangle, based on what you like.
Step 4: Add Toppings
Spread a thin layer of tomato sauce over the dough, leaving about an inch around the edge of the crust.
Place your chosen toppings on the dough, taking care not to add too many.
Step 5: Bake and Add Burrata
Gently move the prepared pizza to a hot baking sheet or pizza stone.
Bake for about 10 minutes, until the crust is golden brown and crispy.
Then, remove from the oven and add chunks of Burrata on top of the pizza.
Step 6: Return To The Oven
Put the pizza back into the oven for another 3-4 minutes until the Burrata is melted and bubbly.
Step 7: Add Finishing Touches
Once done, remove the pizza from the oven and sprinkle with fresh herbs, a drizzle of olive oil, and any desired toppings.
Step 8: Slice and Serve
Let your pizza cool for a few minutes before slicing and serving. Enjoy your mouth-watering homemade Burrata pizza!
Burrata cheese adds a touch of luxury and creaminess to any pizza, taking it from ordinary to extraordinary. With the right ingredients and techniques, you can create endless flavor combinations and impress your friends and family with this delicious dish.
Tips For The Best Homemade Burrata Pizza
If you want to take your homemade Burrata Pizza to the next level, here are some tips to keep in mind:
1. Use A Pizza Stone Or Baking Sheet – A hot surface is crucial for achieving a crispy crust. Preheating a pizza stone or baking sheet in the oven before putting the pizza on it will help ensure even cooking and a crisp bottom.
2. Bake In A Hot Oven – A high temperature, at least 500°F, is recommended for baking the perfect pizza. This will help create a crispy crust while keeping the toppings from getting soggy.
3. Bake In The Lower Third Of Your Oven – Placing the pizza in the lower third of your oven will help ensure that the crust gets crispy while the toppings cook evenly.
4. Roll Out Dough Evenly – For a consistent thickness throughout the pizza, make sure to roll out your dough evenly. This will also help ensure that the crust cooks evenly.
5. Don’t Overload With Toppings – Resist the temptation to add too many toppings, as this can result in a soggy and unbalanced pizza. Stick to 2-3 toppings maximum to allow each ingredient to shine.
With the tips we have mentioned, you now have all the tools to create a mouthwatering Burrata Pizza at home.
Conclusion
In short, now you know the burrata pizza recipe, toppings to try, and tips for achieving the best results. Whether you’re hosting a dinner party or simply craving a delicious homemade pizza, Burrata cheese is the perfect addition to take your pizza game to the next level.
So go ahead and experiment with different toppings and techniques to create your own unique and irresistible Burrata pizza. Enjoy!
Burrata Pizza
Ingredients
- Pre-made pizza dough or homemade dough
- Olive oil for drizzling
- Tomato sauce
- Your choice of toppings (suggestions listed above)
- Burrata cheese
- Fresh herbs for finishing (basil, parsley, etc.)
Instructions
- Preheat your oven to 500°F and place a pizza stone or baking sheet in the oven to heat up.
- Allow store-purchased dough to warm at room temperature for approximately 30 minutes prior to shaping it. For homemade dough, follow the recipe instructions.
- On a surface dusted with flour, carefully extend or flatten the dough into either a circle or rectangle, based on what you like.
- Spread a thin layer of tomato sauce over the dough, leaving about an inch around the edge of the crust. Place your chosen toppings on the dough, taking care not to add too many.
- Gently move the prepared pizza to a hot baking sheet or pizza stone. Bake for about 10 minutes, until the crust is golden brown and crispy.
- Remove from the oven and add chunks of Burrata on top of the pizza. Return to the oven for another 2-3 minutes until the Burrata is melted and bubbly.
- Once done, remove the pizza from the oven and sprinkle it with fresh herbs, a drizzle of olive oil, and any desired toppings.
- Let your pizza cool for a few minutes before slicing and serving.
- Enjoy your mouth-watering homemade burrata pizza!