Are you ready to transform your outdoor cooking game with the Big Green Egg? Imagine crafting the perfect pizza, right in your backyard, with a crust that’s crispy on the outside, fluffy on the inside, and topped with bubbling, golden cheese.
Whether you’re a seasoned chef or a home cook, this Big Green Egg pizza recipe will guide you to achieving restaurant-quality results at home. Dive into our step-by-step guide, and learn the secrets to making mouthwatering pizzas that will have everyone asking for seconds!.
We will guide you through all the steps in making an incredible big green egg pizza that will leave you wanting more. Get ready to elevate your pizza game and become everyone’s go-to pizzaiolo with this mouthwatering recipe.
Ingredients Used In Big Green Egg Pizza Recipe
Let’s start with the ingredients used in our big green egg pizza recipe. Here are the things you will need to get started:
- Pizza Dough: The foundation of any great pizza starts with the dough. A well-made dough should have a nice balance of chewiness and crispness, achieving that delightful texture in every bite.
- Mozzarella Cheese: Mozzarella is the quintessential pizza cheese thanks to its fantastic reliability and mild, milky flavor that compliments both the sauce and toppings. On the Big Green Egg, mozzarella turns perfectly gooey, with enticing golden-brown spots.
- Tomato Sauce: Choosing a high-quality tomato sauce is pivotal, as it gives the pizza its characteristic zesty and slightly sweet base layer. The sauce’s moisture and acidity balance the richness of the cheese and meats.
- Pepperoni: This spicy and slightly smoky cured meat is a pizza staple for a reason. It adds a level of complexity and heat to each bite, and when cooked on the Big Green Egg, the edges crisp up beautifully.
- Sausage: For those who enjoy a meatier pizza, adding sausage introduces a robust and savory flavor. The fat from the sausage melts over the other ingredients, enriching the overall taste profile and adding a tender bite.
- Oregano: This herb adds depth to the pizza’s flavor with its earthy and slightly bitter undertones. It harmonizes especially well with tomato sauce, enhancing the pizza’s aroma.
- Garlic Powder: A little garlic powder goes a long way in adding a subtle, aromatic warmth that accents the pizza’s toppings. It’s particularly good at tying together the flavors of cheese, meats, and sauce.
- Red Pepper Flakes: For those who enjoy a spicy kick, red pepper flakes are a must. They introduce a heat that lingers without overpowering the other ingredients.
- Jalapenos: Incorporating jalapenos gives the pizza a fresh, spicy accent that cuts through the richness of the cheese and meats. Their crunch and heat add an extra layer of complexity, pleasing spice enthusiasts.
- Banana Pepper: These offer a tangy, slightly sweet contrast to the pizza’s richer and spicier elements. Banana peppers become wonderfully soft when cooked, dispersing their mild heat and bright flavor throughout the pizza.
Equipment needed
- Big green egg or other smoker
- Big green egg pizza stone
How To Make Big Green Egg Pizza
Have you done the prep work? Great, let’s get onto the fun part – cooking!
Follow these simple steps to make your own delicious big green egg pizza:
Step 1: Preheat Grill
Start by lighting your big green egg and setting it up for direct cooking.
Adjust the vents to bring the temperature to around 550-600°F.
Place your big green egg pizza stone on the grill to warm up as the grill heats.
Step 2: Double-check The Temperature Of The Stone
Before you place your pizza dough on the stone, use an infrared thermometer to check the surface temperature of the stone. It should be in the same range as the grill’s temperature, around 550-600°F.
Without an IR thermometer, you can estimate that the stone’s temperature is about 50 degrees lower than the overall temperature of the grill. This adjustment helps achieve uniform cooking and the perfect crispy bottom for your pizza.
Step 3: Grill Pizza
The prepared pizza should be carefully slid off the peel and placed in the center of the pizza stone using your pizza peel. Shut the cover and allow the pizza to cook for five to six minutes.
After five minutes, turn the pizza 180 degrees to ensure equal cooking, seal the grill once again, and cook for an additional five to six minutes. The Egg will have certain parts that are hotter than others since it is functioning as a convection oven.
To obtain an evenly cooked pizza, turn the pizza 180 degrees once it has been placed.
Step 4: Check On The Pizza
Once the crust is golden brown and the cheese is bubbling, your pizza is ready to come off the grill.
Step 5: Slice And Serve
Transfer the pizza from the stone to a cutting board using the pizza peel.
Allow it to cool for a couple of minutes before slicing. This short wait helps the toppings set, making the pizza easier to slice and serve.
Follow these steps and enjoy your delicious big green egg pizza with family and friends!
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Useful Tips For A Big Green Egg Pizza Recipe
Are you worried that your pizza might turn into a mess? Here are some useful tips to help you make the perfect big green egg pizza every time:
- Don’t overload your pizza with toppings. Too many ingredients can weigh down the dough, resulting in a soggy crust.
- Use a light hand when spreading the tomato sauce on the dough. A thick layer of sauce can make the pizza too wet and cause it to cook unevenly.
- Preheat the pizza stone for at least 30 minutes. A properly heated stone is crucial for achieving a crispy crust.
- Use cornmeal or semolina flour on your pizza peel to prevent the dough from sticking. This makes it easier to transfer the pizza onto the hot stone.
With these tips above, you are now equipped with the knowledge to make delicious Big Green Egg pizza at home. Experiment with different toppings and techniques, and soon you’ll be creating your signature pizza recipes that will impress everyone around the table!
Conclusion
In short, we have shared the big green egg pizza recipe with you. From the importance of sauce to the essential toppings and equipment, as well as useful tips for a successful pizza experience.
Cooking on the big green egg adds an extra layer of flavor and texture to your pizza, making it a unique and delicious meal. So why not gather your friends and family and try this recipe for your next backyard cookout?
With some practice and experimentation, you’ll be a big green egg pizza master in no time!
Big Green Egg Pizza Recipe
Ingredients
- 16 Oz Mozzarella cheese shredded
- Pizza dough
- 8 tbsp tomato sauce
- 20 pieces Pepperoni
- 4 oz sausage browned
- 1 tsp oregano
- ¼ tsp garlic powder
- ½ tsp red pepper flakes
- 2 tbsp jalapenos pickled diced
- 3 tbsp banana pepper sliced
Instructions
- Preheat the Grill: Begin by lighting your Big Green Egg and adjusting the vents to bring the temperature to approximately 550-600°F. Place your big green egg pizza stone on the grill from the start to ensure it heats up properly.
- Prepare the Pizza Dough: While the grill and stone are heating, roll out your pizza dough on a floured surface to your desired thickness.
- Add Toppings: Lightly spread the tomato sauce across the surface of the dough, leaving a small margin at the edges. Layer mozzarella cheese evenly over the sauce, then top with browned sausage, pepperoni, oregano, garlic powder, red pepper flakes, jalapenos, and banana peppers.
- Cooking the Pizza: Once the pizza stone has reached the correct temperature, carefully slide the prepared pizza onto the stone using a pizza peel. Close the lid and cook for 5-6 minutes. Rotate the pizza half a turn (180 degrees) to ensure it cooks uniformly. Continue to bake it for another 5-6 minutes or until the crust turns a golden brown and the cheese starts to bubble.
- Finishing Touches: Employ a pizza peel to move the pizza from the stone onto a cutting board. Allow it to cool for a few minutes before slicing. This resting period helps the toppings set and makes the pizza easier to slice.
- Serve and Enjoy: Slice your delicious big green egg pizza and enjoy it with family and friends. Pair with a fresh salad or your favorite sides for a complete meal.