Pizza Hut Crust Types

As lovers of pizza in its many delicious forms, it was inevitable that we would spend a significant part of my life analyzing the merits of different crust styles. And there are few places as iconic as Pizza Hut. 

If there’s one thing that sets Pizza Hut apart from the rest, it’s their wide variety of crust types. With options for every taste and preference, Pizza Hut has won over the hearts of people all around the world.

In this blog post, we’ll take an in-depth look at all the different Pizza Hut crust types. So get ready to learn about what makes each type special.

What Is Pizza Hut Crust?

Pizza Hut crust is the foundation of their pizzas, a golden-baked base designed to hold the delectable toppings.

Known for its unique flavor and textured feel, it balances perfectly between a satisfying crunch on the outside and delicious softness on the inside. This crust is created from high-quality dough, which is freshly prepared in Pizza Hut kitchens every day.

It’s the canvas upon which the chefs at Pizza Hut layer their signature sauce, cheese, and an array of toppings, resulting in a pizza experience that’s hard to forget.

4 Main Different Pizza Hut Crust Types

Let’s delve into the assortment of Pizza Hut crust types, each promising a unique flavor and texture experience that will suit every pizza enthusiast’s palate:

1. Original Pan Crust

The original pan crust, a staple of Pizza Hut’s menu since its inception, offers a thick, buttery texture that’s an absolute delight for deep dish lovers.

– History: This classic crust was introduced back in 1980.

– Texture: As the name suggests, the Original Pan Crust is baked in a pan, resulting in a thick, chewy texture with a crispy outer layer. It has a golden-brown finish that gives it a satisfying crunch.

– Size Availability: The original pan crust is available in large, medium, and personal pan pizza sizes.

– Taste: This crust is known for its buttery, rich flavor that complements a variety of toppings. The edges are often slightly caramelized, adding a subtle sweetness to each bite.

– Ingredients: The crust is made from high-gluten flour, yeast, water, sugar, and oil. This mixture is then allowed to rise before it’s baked to perfection in a specially designed pan.

2. Hand-Tossed Crust

The hand-tossed crust is a crowd-pleaser for those who prefer a more traditional pizza experience. It offers a balance between crispy and fluffy, making it the perfect canvas for any combination of toppings.

– History: This classic crust was launched in 1988.

– Texture: Hand-tossed crust has a slightly crisp exterior and a fluffy interior, providing a balanced bite that isn’t too thick or too thin.

– Size Availability: The hand-tossed crust is available in large and medium sizes.

– Taste: With a light brushing of garlic butter on its edges, this crust offers a subtly seasoned backdrop to Pizza Hut’s signature sauce and toppings.

– Ingredients: Made from a blend of wheat flour, yeast, sugar, and oil, this crust is hand-tossed to perfection, providing it with its distinctive texture and flavor.

3. Original Stuffed Crust

Pizza Hut’s original stuffed crust is a game-changer for cheese lovers. This innovative crust takes the traditional pizza base to another level by packing it with gooey, melted cheese.

– History: This unique crust was introduced in 1995 and has since become a beloved choice among Pizza Hut fans.

– Texture: The original stuffed crust is soft, rich, and chewy, with a surprise of melted cheese within the crust itself.

– Size Availability: The Original Stuffed Crust is typically available in large sizes.

– Taste: The crust is lightly brushed with garlic butter, resulting in a buttery, cheesy flavor that pairs perfectly with an assortment of toppings. The star, of course, is the cheesy stuffed edge that delivers a burst of flavor with every bite.

– Ingredients: The Original Stuffed Crust is made from Pizza Hut’s standard dough, wrapped around a stick of mozzarella cheese before baking, making every slice a cheesy delight.

4. Thin’ N Crispy Crust

The thin’ N crispy crust is an ideal choice for those who appreciate a lighter, crisper pizza base. It is perfect for supporting a well-balanced topping experience with its delicate and crunchy character.

– History: This crust has been a part of Pizza Hut’s menu since 1997.

– Texture: As the name indicates, the thin’ N crispy crust is thin and crispy, providing a light and crunchy texture that contrasts beautifully with the softness of the toppings.

– Size Availability: The thin’ N crispy crust is available in large, medium, and personal sizes.

– Taste: The crust has a subtly toasty flavor that allows the flavors of the toppings to shine through. The thin nature of the crust makes for a less doughy eating experience, allowing for the perfect crust-to-topping ratio in every bite.

– Ingredients: The thin’ N crispy crust is prepared from a simple mix of high-quality wheat flour, yeast, water, oil, and a pinch of salt. This mixture is rolled out thin and baked until it achieves its characteristic light, crispy texture.

Some Seasonal and Temporary Pizza Hut Crusts

In addition to its staple offerings, Pizza Hut periodically introduces exciting seasonal and temporary Pizza Hut crust types, shaking up its menu and providing pizza lovers with unique and flavorful experiences.

1. Gluten-Free Crust

The Gluten-Free Crust from Pizza Hut is a blessing for those who have dietary restrictions.

Baked to a satisfying crunch, it retains the classic pizza flavor while ensuring everyone can enjoy a slice. It is made from rice, pea, and potato flour, along with egg whites and yeast, and is available in a 10-inch size.

2. Hot Dog Stuffed Crust

In 2012, Pizza Hut took the idea of a “surprise inside” to the next level with its Hot Dog Stuffed Crust. This unique crust had a traditional exterior but concealed a ring of mini hot dogs baked directly into the crust.

A delicious twist for both pizza and hot dog fans, it delivered a savory, smoky flavor that proved to be a hit. The crust is typically available in large sizes, and its key ingredients are standard Pizza Hut dough wrapped around mini hot dogs.

3. Shrimp Cheese Bite

The Shrimp Cheese Bite Crust was an adventurous addition to Pizza Hut’s menu. This crust featured small cheese bites with pieces of shrimp cooked into them, offering a seafood twist to the traditional pizza.

While it may not be for everyone, seafood lovers relished this unique combination. It was typically available in medium and large sizes, and the key ingredients were Pizza Hut’s standard dough, mozzarella cheese, and shrimp.

Which Crust Type Is The Best At Pizza Hut?

Choosing the best crust type at Pizza Hut ultimately boils down to personal preference:

– For fans of traditional, deep-dish style pizza: The Original Pan Crust is likely to be the top choice.

– For those who enjoy a balance of crispiness and fluffiness: The Hand-Tossed Crust is a great choice.

– For lovers of cheese: The Original Stuffed Crust is the ultimate choice.

– For those who prefer a less doughy, lighter pizza base: The Thin’ N Crispy Crust is the best option.

Does Pizza Hut Crust Contain Large Calories?

The calorie content of Pizza Hut crusts can vary significantly depending on the type of crust chosen and the size of the pizza.

For example, a slice from a large Original Pan Crust pizza can contain around 220 calories, while a slice from a large Thin ‘N Crispy Crust pizza averages around 130 calories. The Original Stuffed Crust, loaded with extra cheese, is the most calorie-dense option, with a slice from a large pizza containing approximately 220 calories.

It’s always a good idea to check nutritional information when making dietary decisions, as these numbers can vary based on specific toppings and preparation methods.

Note: Please use the Pizza Hut Nutrition Calculator to calculate the exact number of calories per slice of pizza you want to eat.

Types Of Pizza Hut Crust (Crust Only)Serving SizeCalories
Hand Tossed Crust (Small)1/8 of pizza80
Original Pan™ Crust (Small)1/8 of pizza90
Thin ‘N Crispy® Crust (Small)1/8 of pizza60
Hand Tossed Crust (Medium)1/8 of pizza120
Original Pan™ Crust (Medium)1/8 of pizza150
Thin ‘N Crispy® Crust (Medium)1/8 of pizza100
Hand Tossed Crust (Large)1/8 of pizza160
Original Pan™ Crust (Large)1/8 of pizza220
Original Stuffed Crust (Large)1/8 of pizza220
Thin ‘N Crispy® Crust (Large)1/8 of pizza130
Rectangular Crust1/8 of pizza160
Pan Crust (Personal)1/4 of pizza100
Hand Tossed Crust (Small Express)1/4 of pizza150
Pan Crust (Personal Express)1/4 of pizza100
Udi’s® Gluten-Free Crust1/8 of pizza60
Rectangular Crust (Detroit Style Pizza)1/8 of pizza160
Big New Yorker Hand-Tossed Crust (Large)1 slice210


The Function Of Different Pizza Hut Crust Types In Making Perfect Pizzas

Pizza Hut’s assortment of dough varieties is essential for satisfying a wide range of palates and improving the entire pizza experience. Specifically:

1. Elevating The Overall Pizza Experience

The crust is not just a base for the toppings, it is an integral part of the pizza’s flavor profile. Each Pizza Hut crust variation is designed to complement specific topping combinations and enhance the overall eating experience.

For instance, a thin and crispy crust might be matched with light, delicate flavors, while a thicker, doughier crust would be paired with robust, hearty toppings. This attention to crust and topping harmony ensures that every bite delivers a balanced, delicious taste.

2. Encouraging Creativity and Exploration

The variety of crusts available at Pizza Hut encourages culinary creativity and exploration.

With choices ranging from the traditional hand-tossed style to the unique stuffed crust, patrons have the freedom to experiment and discover their perfect pizza. Each crust type brings a new dimension to the pizza, transforming a simple meal into an exciting culinary adventure.

This array of choices fosters an environment where customers can feel free to express their tastes and preferences.

3. Catering To Different Consumer Preferences

The multitude of crust options at Pizza Hut caters to a wide spectrum of consumer preferences. Whether you prefer your crust thin and crispy, thick and doughy, or filled with molten cheese, Pizza Hut has a crust to suit your preference.

This personalized approach acknowledges and respects the diversity of their customers’ tastes, elevating the pizza experience from generic to custom-tailored.

4. Building a Loyal Customer Base

Furthermore, the unique crust varieties at Pizza Hut have been instrumental in building a loyal customer base. By offering an array of crust choices, Pizza Hut enables customers to enjoy their favorite pizza exactly as they like it, fostering a sense of loyalty and satisfaction.

This commitment to customer satisfaction, driven by the ability to choose their preferred crust, propels Pizza Hut to stand out in the competitive pizza market.


In conclusion, with various Pizza Hut crust types, this brand can cater to the varied tastes and preferences of its vast customer base. From the traditional Pan and Hand-tossed crusts to innovative options like the Original Stuffed Crust and unique seasonal crusts, there’s something for everyone.

Whether you’re a fan of thick, hearty crusts or prefer a thin, crispy base, Pizza Hut has you covered. While the calorie content can vary, remember that enjoying pizza is about balance and indulgence.

Thus, don’t be afraid to try something different the next time you place an order at Pizza Hut; you might just discover your new favorite crust!

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