Pizza Facts

Pizza, with its cheesy goodness and endless topping possibilities, is a universally beloved dish that has captured the hearts and taste buds of people around the world. However, there are numerous intriguing and surprising pizza facts that many may not be aware of. 

In this article, we will dive into the fascinating world of pizza facts. From its ancient origins to consumption statistics, we will explore the rich history and curious trivia surrounding this iconic food. 

So, buckle up and get ready to uncover some little-known pizza myths that will leave you hungry for more knowledge about this popular culinary delight.

History Of Pizza


Before discovering pizza facts, you should have a quick look at interesting pizza history.

The history of pizza is shrouded in tantalizing tales and folklore. Originating in Italy, the earliest form of pizza was simple flatbread, often topped with rudimentary ingredients like olive oil and local spices.

However, it was in Naples during the 18th century that pizza truly began to resemble the universally loved dish we know today.

In these bustling streets, the ‘pizza napoletana’ was born, a tantalizing blend of tomato, mozzarella, and basil, mirroring the colors of the Italian flag. This humble dish quickly captured local hearts and eventually, the world.

Did you know?!!

15 Fun & Amazing Pizza Facts

Here, going to details of fascinating facts about pizza immediately! You may be overwhelmed when reading all the 15 pizza facts. But this will build up your background knowledge, especially when you talk with a pizza lover. 

amazing pizza facts

Let’s see which fact you like the most.

1. In Just One Week, Someone Ate An Unbelievable 200 Pounds Of Pizza

In 2006, a pizza lover set a formidable record that left many astounded. Takeru Kobayashi, a competitive eater from Japan, consumed approximately 200 pounds of pizza in just one week.

This feat was accomplished during a week-long pizza-eating competition. Kobayashi, already renowned in the competitive eating circuit, managed to eat an average of nearly 30 pounds of pizza each day, far surpassing any other competitor.

His record-breaking performance remains unmatched to this day, standing as a testament to the lengths to which pizza enthusiasts will go in their love for this iconic dish.

2. One Slice In Italy Reportedly Costs a Whopping $12,000

louis xiii pizza

In 2008, Italian chef Renato Viola crafted one of the world’s most expensive pizzas, aptly named “Louis XIII”. This decadent creation, priced at a staggering $12,000, is a far cry from the simple, rustic pizzas synonymous with Italy.

The high cost of this gourmet delight is justified by its use of uber-luxurious ingredients: three types of caviar, lobster from Norway, and seven types of cheese. But the extravagance doesn’t end there.

The preparation of this pizza also involves a two-person team, including a sommelier, serving it in the comfort of your home. Chef Viola’s creation continues to hold its record for its eye-watering price, a testament to the limitless boundaries of culinary creativity and extravagance in the world of pizza.

3. Mayonnaise Beats Out Traditional Toppings As #1 In Japan

This unique preference can be traced back to Japan’s deep love for mayonnaise, which is often used in a variety of dishes, from salads to sandwiches.

On pizzas, mayonnaise is typically drizzled over the top, adding a rich, creamy flavor that perfectly complements other popular Japanese toppings like corn and seafood.

This trend is a testament to the cultural diversity of pizza toppings and how they can reflect regional tastes and preferences.

4. Americans Consume Over 250,000 Pounds Of Pepperoni Yearly

pepperoni pizza

Derived from cured pork and beef mixed with paprika or other chili pepper, it adds a spicy kick and a flavorful crunch to pizzas. This topping has been widely embraced in the United States, where pizza consumption is a fundamental part of food culture.

It is estimated that Americans consume more than 250,000 pounds of pepperoni each year. This astounding quantity underlines the deep-rooted love Americans have for this particular pizza topping.

Even though pizza has a rich and varied history, with toppings that reflect regional tastes and preferences, in America, the love for pepperoni on pizza seems universal.

5. Pizza Is The Only Food With Its Very Own Mathematics Theorem

The ‘Pizza Theorem’ is a geometric principle named for its uncanny resemblance to the way a pizza is sliced.

Originating in mathematical circles, this theorem postulates that if a pizza is cut into eight ‘bite-sized’ pieces by making four cuts from a certain point but alternating the angle of the slices (just like in a real pizza), the sum of the areas of the four smaller pieces will always be equal to the sum of the areas of the four larger pieces.

This theorem has real-world applications in fields such as computer graphics and crystallography, and its uniqueness is a testament to how pizza has permeated even the most unexpected realms of our lives, in this case – mathematics.

6. Over 1 Million More Pizzas Are Ordered On Super Bowl Sunday Alone

delicious pizza

Super Bowl Sunday is renowned as an unofficial American holiday, synonymous with football, entertainment, and an abundance of food. Among the snacks and treats enjoyed during this event, pizza holds a place of particular prominence.

According to the National Restaurant Association, over 1 million additional pizzas are ordered on Super Bowl Sunday compared to a typical Sunday. Major pizza chains such as Domino’s and Pizza Hut often report a spike in their sales, with Domino’s delivering around 2 million pizzas alone on this day.

This surge in orders can be attributed to the communal nature of the game – people gather in large groups to watch, creating the perfect occasion for sharing a large, delicious pizza.

Consequently, Super Bowl Sunday remains one of the busiest days of the year for pizza delivery, reflecting America’s enduring love for this versatile dish.

7. Studies Show Eating Pizza Weekly May Lower Cancer Risk By Up To 59%

Research conducted by the Italian Institute of Pharmacological Research in Milan suggests that eating pizza regularly, specifically once a week, may lower the risk of developing certain types of cancers – one of the most impressive pizza facts. 

In particular, the study pointed out a 59% reduced risk of developing esophageal cancer, a 34% lower risk of throat cancer, and a 26% lower risk of colon cancer. The protective factor is speculated to lie in the traditional ingredients used in a classic Italian pizza, especially the tomato sauce, which is rich in lycopene.

Lycopene is a powerful antioxidant known for its cancer-fighting potential. However, it should be noted that these benefits are associated with traditional Italian pizzas, which are typically less processed and lower in fat and sodium compared to their American counterparts.

Moreover, an overall balanced diet and healthy lifestyle remain crucial in cancer prevention.

8. Astronauts Received The Out-Of-This-World Pizza Delivery In 2001

special pizza

In 2001, Pizza Hut became the first company to deliver pizza to outer space. A pizza was sent to the International Space Station (ISS) for astronaut Yuri Usachov.

This astronomical feat was made possible through collaboration with Russian space agency Roscosmos. The pizza, which was topped with salami to withstand the journey, was delivered on a resupply rocket.

The culinary creation underwent rigorous testing to meet the standards required for space travel, including being vacuum-sealed and exposed to zero gravity.

This remarkable event showcased the lengths to which pizza brands will go to demonstrate their commitment to reaching their customers, regardless of where in the universe they may be.

9. At Over 100 Years Old, One NJ Pizzeria Is Celebrating a Century In Business

Papa’s Tomato Pies, located in Robbinsville, New Jersey, holds the title of the oldest pizzeria in the United States. Having opened its doors in 1912, it has proudly served its community for over a century.

This exceptional establishment was founded by Giuseppe “Joe” Papa, an immigrant from Naples, Italy, who brought the authentic taste of Italian pizza to the American East Coast.

Despite the changing times, Papa’s Tomato Pies has stayed true to its roots, continuing to use the original, time-honored recipes and baking techniques.

Today, it stands as a testament to the enduring appeal of pizza and the ability of small, family-run businesses to thrive amidst the competitive food industry. The longevity of Papa’s Tomato Pies simultaneously narrates a tale of family tradition, quality ingredients, and the timeless allure of a well-crafted pizza.

10. Anchovies Manage To Stay At The Bottom As America’s Least-Liked

anchovies pizza

Despite the rich diversity of pizza toppings available, anchovies consistently rank as the least favorite among American pizza lovers.

Known for their intense, salty flavor, anchovies are small, oily fish that polarize pizza eaters into two distinct camps: those who love them and those who don’t.

According to a survey conducted by YouGov, about 49% of Americans dislike anchovies as a pizza topping. This aversion can be attributed to several factors, including the strong, fishy taste, the texture, or simply personal preference.

However, it’s worth noting that while anchovies may not be the topping of choice for many in the US, they are widely appreciated in other parts of the world, especially in Italy, where they are often used to add a touch of umami to various dishes, including pizza.

11. Americans Consume Over 350 Slices Of Pizza Every Second.

This staggering statistic is a testament to pizza’s status as a culinary icon, ingrained deeply within the nation’s dietary practices. These numbers, when translated to a yearly consumption, amount to around 100 acres of pizza eaten each day, or about 46 slices per person annually.

The ease of accessibility, affordability, and the endless possibilities for customization make pizza a popular choice among people of all ages, from all walks of life.

Whether it’s a classic Margherita, a pepperoni-packed pie, or a vegan-friendly version, pizza continues to capture American hearts (and stomachs) at an astounding rate.

12. With Over 26,000 Attendees, The Vegas Pizza Expo Is The Largest Event.

The International Pizza Expo, held annually in Las Vegas, is the largest pizza-centric event in the world.

Attracting over 26,000 attendees, it serves as a grand stage for pizzeria owners, operators, managers, food suppliers, and enthusiasts to come together and celebrate their shared passion for pizza.

The expo features a variety of activities, including pizza-making workshops, culinary competitions, industry-specific educational sessions, and an exhibition that showcases the latest innovations in pizza-related products and services.

Whether you’re a seasoned professional or a pizza-loving amateur, the International Pizza Expo offers an unparalleled opportunity to immerse oneself in the art, science, and business of pizza.

13. The $37 Billion Pizza Industry Employs More Than 1,000,000 Americans.

This industry not only feeds the nation but also employs more than a million Americans, providing jobs in various roles from pizza makers, delivery drivers, and restaurant managers to supply chain operatives and administrative staff.

These jobs span across thousands of businesses, ranging from small, family-owned pizzerias to large national chains.

The economic impact extends beyond direct employment, as the pizza industry also indirectly supports farmers, food manufacturers, and transportation companies, among others.

As a critical segment of America’s food service market, the pizza industry continues to show resilience and adaptability, constantly innovating to meet consumer needs and trends.

14. 2009 Marked The Opening Of North Korea’s Inaugural Pizza Joint.

In an unexpected move, North Korea welcomed its first pizzeria in 2009, showcasing the country’s surprising openness to international food culture.

Known as “Pyongyang Pizza”, the restaurant was reportedly part of a broader initiative by then-leader Kim Jong Il to provide citizens with a more diversified culinary experience.

The establishment of the pizzeria required North Korean chefs to undergo intensive training in Italy to master the art of pizza making, reflecting the government’s dedication to authenticity.

The menu, while limited, includes classic pizza options such as Margherita and salami, served alongside non-traditional additions like kimchi.

Despite being a luxury that only a small fraction of North Koreans can afford, the introduction of pizza into the country’s culinary scene signifies a notable shift towards global food trends, even in an isolated nation like North Korea.

15. The Oldest Known Pizza-Like Recipe Dates Back Over 1,000 Years In Italy.

A document from the southern Italian town of Gaeta in 997 AD first mentions the term “pizza”, describing a rent agreement that required the tenant to give the bishop duodecim pizza (“twelve pizzas”) every Christmas Day, and another twelve on Easter Sunday.

These early pizzas were likely flatbreads topped with olive oil and local spices. What we consider modern pizza, with toppings such as tomatoes and cheese, didn’t appear until the late 18th and early 19th century in Naples.

The classic Margherita pizza, adorned with the colors of the Italian flag – red tomatoes, white mozzarella, and green basil, is said to have been created in 1889 in honor of Queen Margherita of Italy.

This historic culinary journey underscores the deep-rooted tradition of pizza making in Italy, a tradition that has since spread and evolved worldwide.


From its humble beginnings in Italy to its present-day global popularity, the story of pizza is as rich and diverse as its toppings. These pizza facts reveal the depth of this food item’s cultural impact, its evolution over time, and the innovative ways in which it continues to be celebrated.

Whether it’s serving as a symbol of community bonding, or pushing the boundaries of advertising, pizza’s influence is as vast as it is delicious.

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