Papa John’s Crust Types

Papa John’s is one of the biggest pizza chains in the world, providing a huge number of meals everyday. Papa John’s is not only famous because of their various topping but is also well known for plenty of selectable crusts.

In this post, we will discover Papa John’s crust types and deep in each type of crust. The crust type is an essential element in making the perfect pizza, and Papa John’s has succeeded in satisfying everyone.

How Many Are Papa John’s Crust Types?

papa john's crust

Papa John’s offers a variety of crust types to cater to different tastes and dietary needs. From their classic hand-tossed crust to the more innovative options, there’s something for everyone.

The most popular crusts include the Original, Thin Crust, and Gluten-Free. Each type provides a unique texture and flavor profile that enhances the overall pizza experience.

This variety has gained popularity among health-conscious consumers. With these options, Papa John’s demonstrates its commitment to diversity and quality in their menu offerings, aiming to satisfy a wide range of customer preferences.

Note: For full Papa John’s crust and pizza types, please visit Papa John’s menu.

1. The Original Crust

papa john's original crust

The Original Crust is Papa John’s signature offering, embodying the traditional pizza experience many have come to love. It’s made from fresh, never-frozen dough, prepared daily in each restaurant.

This crust type is characterized by its medium thickness, providing a perfect balance between soft and chewy. The edge of the crust, often referred to as the pizza’s “handle,” has a satisfying puffiness that many enthusiasts appreciate.

Papa John’s Original Crust is brushed with a garlic and butter blend before baking, giving it a distinctive flavor that sets it apart from competitors. It serves as a robust foundation for any of Papa John’s wide variety of toppings, accommodating everything from classic pepperoni to their specialty pizzas.

True to Papa John’s commitment to quality, the Original Crust is made with high-quality ingredients, including a unique blend of flour, yeast, water, sugar, and oil. This dedication to freshness and flavor ensures that each pizza offers an authentic and enjoyable dining experience.

2. The Authentic Thin Crust

papa john's thin crust

The Authentic Thin Crust appeals to those who crave a crunchier pizza experience. Unlike the Original Crust, this option is rolled out to be extra thin, creating a crispy texture that resonates well with fans of traditional Italian-style pizzas.

This crust is notably lighter and less filling, making it a favorable choice for those seeking a less doughy base without sacrificing taste. The thinness of the crust allows the flavors of the toppings to become more pronounced, offering a more intense flavor experience in every bite.

Papa John’s ensures this crust is baked to golden perfection, achieving that desirable crunch without it becoming too brittle or dry. It’s an ideal platform for simpler topping combinations, allowing the ingredients’ quality to shine through.

Whether paired with just cheese and tomatoes or a more complex arrangement of ingredients, the Authentic Thin Crust provides a delightful textural contrast that elevates the pizza-eating experience. Papa John’s dedication to variety and quality is evident in the careful crafting of their Authentic Thin Crust option.

3. The Gluten-Free Crust

papa john's gluten free crust

Responding to the growing demand for gluten-sensitive options, Papa John’s introduced its gluten-free crust. This crust is meticulously crafted from rice flour, potato starch, and a mix of other gluten-free flours to ensure those with gluten sensitivities can still enjoy a delicious pizza.

Its thin, light texture provides a satisfying crunch, making it an appealing choice for anyone, not just those avoiding gluten.

The Gluten-Free Crust is evidence of Papa John’s dedication to inclusivity, ensuring everyone can partake in the joy of pizza without health concerns.

Despite its different base ingredients, the crust still receives the same care and preparation as its traditional offerings, ensuring a flavorful and enjoyable pizza base.

This crust option allows customers with dietary restrictions to customize their pizza with any topping combination, ensuring a delicious experience that aligns with their dietary needs.

Papa John’s Gluten-Free Crust proves that dietary restrictions don’t mean sacrificing taste or enjoyment. It’s another testament to their commitment to providing quality and variety in their menu offerings.

4. The Crispy Parm Crust

papa john's crispy parm crust

The crispy parm crust is the latest addition to Papa John’s inventive crust lineup, tailored for those who love an extra punch of flavor in their pizza base.

It’s a delicious twist on the traditional pizza experience, combining the crispy texture of their Authentic Thin Crust with the rich, savory taste of Parmesan cheese. 

This crust is generously sprinkled with grated Parmesan cheese before baking, creating a golden, crispy layer that’s irresistibly flavorful and aromatic.

The result is a crust that’s not just a base for toppings but a key component of the pizza’s taste profile, appealing to cheese lovers and gourmet pizza aficionados alike. 

Papa John’s Crispy Parm Crust provides a crunchy, cheesy experience with every bite, making it stand out from their other crust options. It’s perfect for those who appreciate a robust cheese flavor and a crispier texture in their pizza. 

With this innovative offering, Papa John’s demonstrates its ongoing commitment to creativity and quality in their menu, aiming to cater to the diverse tastes of their customers.

The Crispy Parm Crust is an exciting option for anyone looking to elevate their pizza experience with an extra layer of flavor and texture.

5. The NY Style Crust

papa john's ny style crust

For those yearning for a taste of the Big Apple, Papa John’s NY Style Crust transports you to the bustling streets of New York City with each bite.

This crust epitomizes the classic New York pizza experience – thin, hand-tossed, and large enough to fold in half, just like New Yorkers love.

The dough is expertly stretched to create a large, foldable slice that’s thin in the middle with a thick and chewy crust around the edge. Perfect for those who appreciate the simplicity of a thinner base but still enjoy a satisfying chew in the crust.

The NY Style Crust is lighter than Papa John’s traditional offerings, allowing the flavors of the premium toppings to take center stage. It’s baked to a perfect golden brown, achieving that iconic crispiness on the bottom while maintaining a soft, airy texture inside.

This crust is a nod to tradition, offering a minimalist yet unmistakably mouthwatering option for pizza lovers who prefer their pizza with a side of nostalgia.

Papa John’s commitment to quality and authenticity is apparent in every slice of their NY Style Crust, making it an instant favorite for those in pursuit of a genuine New York pizza experience.

6. The Stuffed Crust

papa john's stuffed crust

For a crust that’s not just on the outside, but also on the inside, Papa John’s Stuffed Crust pizza is the ultimate indulgence. A cheese lover’s dream, this crust is filled with a blend of three delicious cheeses – Mozzarella, Parmesan, and Romano.

The pizza dough is expertly folded over a ring of this cheesy blend, creating a crust that’s crispy on the outside and oozing with gooey cheese on the inside. This indulgent option takes pizza to the next level, offering a satisfyingly cheesy experience from start to finish.

papa john's garlic epic stuffed crust

Papa John’s Stuffed Crust is perfect for sharing with friends and family or as a decadent treat for yourself. Whether it’s a movie night or a special occasion, this crust option is sure to impress and satisfy everyone’s cravings.

Note: For more information about Epic stuffed crust pizza, please visit Papa John’s official website.

Which Are The Most Favorite Papa John’s Crust Types?

best papa john's stuffed crust

Determining the most favorite Papa John’s crust types among customers can be subjective, as people’s preferences vary widely based on taste, dietary needs, and personal health goals. However, the popularity of certain crusts can be noted from customer feedback and sales data.

The Stuffed Crust, with its gooey cheese filling, often leads in popularity for those seeking a decadent pizza experience. Following closely is the NY Style Crust, appealing to purists who cherish the thin, foldable slices reminiscent of traditional New York pizzerias.

The Gluten-Free Crust also garners high praise, not just from those with gluten sensitivities, but from a broader audience looking for a lighter pizza base. Also, the Crispy Parm Crust is a favorite among gourmet pizza lovers who enjoy a burst of flavor with each bite.

These crusts highlight Papa John’s ability to cater to various tastes and dietary preferences, making their pizza a versatile choice for a wide audience.


Papa John’s crust types offer diverse options, ensuring that every customer finds the perfect match for their taste buds. Whether it’s the gooey indulgence of the Stuffed Crust, the light and foldable joy of the NY Style Crust, or the unique and flavorful Crispy Parm Crust, Papa John’s has demonstrated its commitment to innovation and quality.

Including a Gluten-Free Crust also emphasizes their dedication to inclusivity, ensuring everyone can enjoy their pizza regardless of dietary restrictions. This variety underscores Papa John’s ability to blend tradition with creativity, catering to a wide array of pizza preferences and nutritional needs.

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