How To Use a Pizza Stone On a Grill?

Grilling season is here, and what better way to enjoy it than by making a delicious homemade pizza on your grill? While most of us are familiar with using a pizza stone in the oven, did you know that you can also use one on your grill?

How to use a pizza stone on a grill?  In this blog post, we will guide you through everything you need to know about using a pizza stone on your grill and share some top tips for creating mouthwatering grilled pizzas at home.

So get ready to take your outdoor cooking game up a notch with our tips and tricks for mastering grilled pizzas using a simple yet effective tool – the beloved pizza stone!

What Is a Pizza Stone?

A pizza stone, also known as a baking stone, is a thick, flat piece of natural stone or ceramic that is used to create crispy and evenly cooked pizzas. It works by absorbing the heat from your oven or grill and distributing it evenly across the surface of the stone.

Pizza stones are popular among home cooks because they help achieve a crispier crust and retain heat for longer, making them perfect for keeping your pizza warm and ready to serve.

How To Use a Pizza Stone On a Grill?

We’ve gone through to discover what a pizza stone used on a grill is. Have you ever wondered about the pre-preparation for using a pizza stone on a grill? 

In fact, before using your pizza stone on a grill, it’s crucial to season or “cure” it first. This process involves heating the stone gradually to remove any moisture and strengthen the stone for use.

To season your pizza stone, place it on the grill and heat it gradually to 350 or 400 degrees Fahrenheit. Let it heat for about an hour, then turn off the grill and allow the stone to cool completely before removing it.

Once seasoned, your pizza stone is now ready to use on the grill! It’s essential to note that you only need to season a new stone or one that has not been used for a while. Seasoning does not need to be repeated every time you use the stone.

Now that you have your pizza stone prepared, it’s time to learn how to use it on the grill. Follow these simple steps for a successful grilled pizza experience:

Step 1: Preheat The Grill & Warm Up The Stone

Start by preheating your grill to the highest temperature. The high heat is essential for achieving a crispy pizza crust. 

If your grill has a temperature gauge, aim for around 450 to 500 degrees Fahrenheit. This will ensure that the stone gets hot enough to create a crispy crust.

Place your seasoned pizza stone directly on the grill grates and allow it to heat up along with the grill. It’s vital to warm up the stone before placing your pizza on it to ensure even cooking.

Ideally, it should reach a temperature of around 400-450 degrees Fahrenheit before you place the pizza dough on it. If the stone is too hot or not hot enough, it can affect the cooking process and the result of your pizza.

Once your grill and stone are adequately heated, adjust the grill controls to maintain a consistent temperature. A stable heat environment is crucial for cooking your pizza evenly.

Before adding your pizza, sprinkle a thin layer of cornmeal on the stone. The cornmeal will prevent the dough from sticking to the stone and add a delicious crunch to the crust.

Step 2: Prepare The Pizza

While the grill is heating up, prepare your pizza on a peel or a floured surface. Make sure to roll out the dough to fit the size of your pizza stone for even cooking.

Step 3: Transfer The Pizza To The Stone

Once the grill is preheated, transfer your pizza onto the stone using a peel or by carefully sliding it off your floured surface. Make sure to do this quickly to avoid losing heat from the grill.

Step 4: Close The Lid and Cook Your Pizza

Close the lid of your grill and let the pizza cook for about 10 to 12 minutes, depending on the thickness of your crust. Use a grill thermometer to ensure that the temperature stays around 500 degrees Fahrenheit.

Step 5: Rotate and Monitor The Pizza

After about 5 or 6 minutes, rotate the pizza slightly to ensure even cooking. Continue monitoring the pizza and make any necessary adjustments in terms of heat or rotation until it is cooked to your desired level.

Step 6: Remove and Serve

Once the pizza is cooked to perfection, carefully remove it from the grill using a peel and serve hot. Allow the stone to cool down before cleaning.

Why Use a Pizza Stone On a Grill?

Using a pizza stone on a grill has many benefits. 

First and foremost, it allows you to cook pizzas at high temperatures, just like in a traditional wood-fired oven. The intense heat from the grill combined with the radiant heat from the stone results in a perfectly crispy crust with a slightly charred flavor.

Additionally, using a pizza stone on a grill also helps to distribute heat evenly, preventing any hot spots that could result in unevenly cooked pizzas. This ensures your pizza cooks thoroughly and consistently, giving you delicious results every time.

With these benefits when using a pizza stone for a grill mentioned above, we know that it’s quite essential to own a pizza stone in our house. However, with a lot of types and models in the current market, which factor should we consider to have a good pizza stone?  

When choosing a pizza stone for your grill, it’s essential to select one that is specifically designed for high-heat cooking. Look for stones made from natural materials like cordierite or clay, as they can withstand extreme temperatures without cracking.

Make sure to also check the size of the stone and ensure that it fits comfortably on your grill without overcrowding or leaving too much space. Ideally, you want the stone to cover most of the grill’s surface to ensure even heat distribution and efficient use of space.

Tips To Make Pizza On a Grill With Pizza Stone Without Sticking Pizza Dough

Using pizza stone on a grill is an extremely useful and effective way to get a delicious pizza; however, many people face a common issue when implementing this process is sticking pizza dough to pizza stone. What can we do to avoid this problem? 

Now you know how to use a pizza stone on a grill, here are some tips for using a pizza stone on a grill to make pizza without sticking pizza dough on it. 

Start by positioning your stone in the oven before preheating, ensuring both are sufficiently pre-warmed. Also, you must ensure your pizza stone is meticulously cleaned after each use to prevent food remnants from causing sticking issues.

If your dough still tends to stick to the stone, consider lining the stone with a parchment sheet before placing the dough. This method also allows for hassle-free pizza preparation – simply assemble your pizza on the parchment and directly transfer both onto the stone.

Using oil or sprays can be a common way used by people, but you should refrain from using oil or sprays as these can cause cracks and necessitate stone cleaning.

Rolling out your pizza dough on flour or cornmeal is an excellent idea, and so is sprinkling some beneath it as you top. However, avoid direct contact of flour or cornmeal with the stone to prevent burning.

Cleaning and Maintaining Your Pizza Stone

As I have mentioned above, brushing thoroughly your pizza stone after each use is very important. Because it will relate to a lot of aspects when you cook meals. 

Besides, maintaining your pizza stone seems straightforward but crucial for its longevity. So, you can follow these steps to keep your stone in top condition:

1. Cleaning The Stone

After cooking and removing the pizza, allow the stone to cool completely before cleaning. Attempting to clean a hot stone can cause it to crack.

Brush off any loose debris or burnt food particles with a dry brush or cloth. If necessary, you can use a damp cloth for stubborn residue but avoid using soap as it can seep into the stone and affect the flavor of your pizza.

Never soak your pizza stone in water or clean it in a dishwasher as the high heat and moisture can cause it to crack.

2. Dealing With Stains

Pizza stones are porous, meaning they’ll soak up oils and become stained over time. These stains are normal and won’t affect the performance of your stone. However, if you’re bothered by them, you can create a baking soda and water paste to clean the surface.

3. Storing The Stone

When not in use, store your pizza stone in a dry, secure location where it won’t get chipped or cracked.

Some people prefer to leave their stone in the oven or on the grill as a form of storage. This is perfectly fine, remember to remove it when baking something that might spill over and cause a mess.

4. Regular Maintenance

After every few uses, it’s a good idea to re-season your pizza stone. This helps to keep the stone in optimal condition and can help to extend its lifespan. Simply follow the seasoning process outlined in the “Preparing Your Pizza Stone For Use” section.

Remember, a pizza stone is a hard tool that can last a lifetime if cared for properly. A well-maintained stone will give you delicious, crispy pizza for years to come.


In conclusion, using a pizza stone on your grill can take your pizza-making game to the next level. 

Not only does it provide a new and unique way to cook your favorite food, but it also produces the most delicious and perfectly cooked pizzas you could imagine. Plus, having a perfectly cooked pizza on your grill will surely impress your friends at your next backyard BBQ or camping trip. 

You now have all the information and tips that make you know how to use a pizza stone on a grill. So don’t hesitate any longer, get yourself a pizza stone and start creating mouth-watering pizzas right in your backyard.

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