How To Season a Pizza Stone?

Who doesn’t love a delicious, crispy pizza fresh out of the oven? If you’re a fan of homemade pizzas or making them for your family and friends, then you probably have a trusty pizza stone in your kitchen. 

A pizza stone is an essential tool for achieving that perfect golden-brown crust on your pizzas. However, using it properly requires more than just sticking it in the oven with the dough. 

One crucial step in using a pizza stone is seasoning it, which many people overlook. In this blog post, we will show you how to season a pizza stone so that you can enjoy your pizza most deliciously.

Get ready to take your homemade pizzas to the next level!

What Is a Pizza Stone?

pizza stone

Before we dive into the steps of seasoning a pizza stone, let’s first understand what a pizza stone is and why it’s necessary. 

A pizza stone, also known as a baking stone, is a flat cooking surface that mimics the floor of a brick oven. 

It is usually made from ceramic or cordierite materials and is designed to absorb heat and distribute it evenly to create a crispy, evenly cooked crust. It also helps to absorb excess moisture from the dough, resulting in a perfect texture for your pizza.

What Does Seasoning a Baking Stone Indicate? 

Seasoning a baking stone is the process of creating a non-stick surface on the stone. It involves heating the stone in the oven and applying oil to it, which then penetrates the pores of the stone. 

This creates a layer that prevents food from sticking to the surface and also helps to prevent any potential cracking or damage to the stone.

What You’ll Need To Season a Pizza Stone?

1. The Pizza Stone: Make sure it is clean and free of any debris or residue.

2. Cooking Oil: Any cooking oil with a high smoke point, such as vegetable, canola, or grapeseed oil, will work. Avoid using olive oil, as it has a low smoke point and can leave a sticky residue on the stone.

3. Line-Free Cloth: Use a clean, lint-free cloth or paper towel to apply the oil.

4. Oven or Grill: You will need an oven or grill to heat the pizza stone.

How To Season a Pizza Stone?

Now that we’ve covered the basics let’s get into the steps of how to season your pizza stone.

Step 1: Preheat Your Oven

Place your empty pizza stone in the cold oven and preheat it to 500°F. It is crucial to start with a cold stone and let it gradually heat up with the oven to prevent it from cracking due to thermal shock.

Step 2: Apply Oil

Once the oven reaches 500°F, turn off the heat and let it cool for a few minutes. 

Using your clean cloth or paper towel, apply a thin layer of oil onto the surface of the pizza stone. Make sure to cover the entire surface, including the edges.

Step 3: Bake It

Place the stone back in the oven and let it bake for 20 minutes. This will allow the oil to penetrate the pores of the stone and create a non-stick layer.

Step 4: Cool Down

Turn off the oven and let the pizza stone cool down completely before removing it from the oven. 

Once it has cooled down, the stone is now ready to use.

Step 5: Repeat

To maintain the non-stick surface, it is recommended to repeat this process every few months or after heavy usage.

By using the grill

The Reasons Why You Should Season Your Pizza Stone?

Now, let’s talk about what kind of benefits pizza stones bring to your pizzas.

1. You Can Control What Oil Seasons Your Stone: By seasoning your pizza stone, you can choose which type of oil to use and avoid any unwanted flavors or additives that may come with pre-seasoned stones.

2. It Adds Flavor To Your Pizza Crust: The oil used during seasoning can add a subtle flavor to your pizza crust, enhancing the overall taste of your homemade pizzas.

3. It Ensures Even Heat Distribution: A seasoned pizza stone helps to distribute heat evenly, resulting in a crispier and more evenly cooked crust. This is especially important when making thin crust or delicate pizzas.

4. It Extends The Life Of Your Pizza Stone: By preventing sticking and cracking, seasoning your pizza stone can extend its lifespan and save you money in the long run.

In short, while it is not mandatory to season your pizza stone, doing so can have many benefits and result in delicious homemade pizzas. So why not give it a try and see the difference for yourself?

Conflicts Against Seasoning a Pizza Stone

However, some opinions are saying that seasoning a pizza stone is unnecessary because of the following reasons:

1. Seasoning The Stone Is Not Recommended By The Manufacturer: Some pizza stone manufacturers advise against seasoning the stone, as it can interfere with the natural cooking process and potentially damage the stone.

2. Some Pizza Stones Are Glazed Or Sealed: If your pizza stone has a glazed or sealed surface, there is no need to season it, as the glaze acts as a protective layer.

3. Naturally Seasoning Your Pizza Is Better: Some argue that using the pizza stone without seasoning will naturally create a non-stick surface over time as you use it.

4. Seasoning A Pizza Stone Can Make It Smoke And Smell: Some people avoid seasoning their pizza stone because they do not like the smoke and smell that can come from heating the oil in the oven. However, this can be mitigated by using a small amount of oil and allowing the stone to cool down completely before using it.

In conclusion, while seasoning your pizza stone is not necessary, it can help enhance your pizzas’ overall taste and texture. It also helps to prevent any potential damage to the stone. 

If you do decide to season your pizza stone, make sure to follow the steps mentioned above and use a high smoke point oil for best results.

How To Clean Seasoned Pizza Stones?

After using pizza stones, they usually become seasoned or coated with oils, tomato sauce, and seasonings. This can make the surface of the pizza stone sticky and dirty if not cleaned properly. 

Cleaning pizza stones is essential for maintaining their quality and prolonging their lifespan. Here are some easy steps on how to clean your seasoned pizza stone:

Step 1: Allow The Stone To Cool Down

Before cleaning your pizza stone, make sure that it has completely cooled down. This is important as exposing your pizza stone to sudden temperature changes can cause it to crack or break. 

Also, trying to clean a hot pizza stone can be dangerous and may cause burns.

Step 2: Remove Any Remaining Food Particles

Once the pizza stone has cooled down, use a spatula or scraper to remove any remaining food particles from its surface. Be gentle in this process to avoid damaging the stone. 

If the food particles are stubborn, you can use a damp cloth or sponge to loosen them up before scraping them off.

Step 3: Create a Cleaning Solution 

In a bowl, mix warm water with mild dish soap until it forms suds. Avoid using harsh chemicals or detergents, as they can damage the surface of your pizza stone. 

You can also add a few drops of lemon juice or vinegar to the mixture for added cleaning power.

Step 4: Scrub The Pizza Stone

Dip a sponge or soft-bristled brush into the cleaning solution and gently scrub the surface of your pizza stone in circular motions. This will help remove any remaining residue and stains from the stone’s surface. 

Avoid using rough materials or abrasive cleaners as they can scratch and damage the pizza stone.

Step 5: Rinse Thoroughly 

Once you have scrubbed the entire surface of the pizza stone, rinse it thoroughly with warm water until all suds are gone. Make sure to remove any soap residue, as it can affect the taste of your pizzas in the future if left on the stone.

Step 6: Dry The Pizza Stone

After rinsing, use a dry cloth or towel to wipe down the pizza stone and remove any excess water. You can also let it air dry for a few hours before storing it away.

Step 7: Remove Tough Stains

If your pizza stone has stubborn stains that don’t come off with regular cleaning, try using a baking soda paste. Combine equal parts water and baking soda to form a thick paste, apply it to the stain, and let it sit for 15-20 minutes. Then, scrub with a soft-bristled brush and rinse off.

Step 8: Store Properly

Once your pizza stone is completely dry, store it in a cool, dry place away from any sources of heat or direct sunlight. This will prevent any potential damage and allow your pizza stone to last for many years.

With these simple steps above, you can make sure your pizza stone is always as clean as possible!

Tips For Seasoning a Pizza Stone

Here are some additional tips to keep in mind when seasoning your pizza stone:

1. Don’t Over-Oil: Using too much oil can cause a buildup on the surface of your pizza stone and affect its non-stick properties. Use a small amount of oil and spread it evenly with a cloth or paper towel.

2. Avoid Acidic Ingredients: Acidic ingredients such as tomatoes or citrus can react with the oil on a seasoned pizza stone and affect its non-stick properties. Try to avoid using these ingredients directly on the stone.

3. Skip The Soap And Water: Cleaning a seasoned pizza stone with soap and water can remove the protective layer of oil, so it is best to simply wipe it down with a cloth or brush after use.

4. Avoid Using Low Smoke Point Oils: Using oils with low smoke points, such as butter or olive oil, can cause them to burn and create a strong smell in the oven. Stick to high smoke point oils like vegetable or grapeseed oil.

5. Don’t Use Harsh Cleaning Tools: Harsh abrasives or metal utensils can scratch and damage a seasoned pizza stone, so it is best to use non-abrasive materials when cleaning.

6. Steer Clear Of Sugary Toppings: Sugary toppings like honey or maple syrup can cause the pizza stone to become sticky and difficult to clean. If using these ingredients, try to use parchment paper or aluminum foil to protect the surface of the stone.

7. Don’t Season Before Every Use: Seasoning a pizza stone is not meant to be a regular process, so avoid doing it every time you use the stone. Doing so may cause an excessive buildup of oil and affect its non-stick properties.

8. Don’t Store It In A Damp Place: To avoid any potential damage or mold growth, store your pizza stone in a dry place. Make sure it is cooled down completely before storing.

9. Don’t Shock The Stone: Avoid subjecting a hot pizza stone to extreme temperature changes, such as placing it under cold water. This can cause it to crack and potentially ruin the stone.

By following these tips, your seasoned pizza stone will stay in great condition and provide delicious pizzas for years to come. Enjoy!


In conclusion, now you know how to season a pizza stone. Whether you choose to season it or not, make sure to take proper care of your pizza stone to ensure its longevity and enjoy delicious homemade pizzas.  

So next time someone asks you how to season a pizza stone, you can confidently share your knowledge and help them enhance their pizza-making experience. 

Happy baking!

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