When it comes to frozen pizzas, DiGiorno is a popular and well-loved brand. It offers a variety of flavors and crust options, making it a go-to choice for many pizza lovers.
However, one common question that arises when preparing a DiGiorno pizza is: how long to cook DiGiorno pizza?
In this article, we will discuss the recommended cooking time for DiGiorno pizza and provide some helpful tips to ensure a perfectly cooked and delicious pizza every time. So let’s get started!
Overview Of DiGiorno Pizza
DiGiorno Pizza, a top-tier brand in the frozen pizza market, is recognized for its superior taste that mirrors the experience of pizzeria pizza at home. The brand is celebrated for its varied range, offering numerous flavors and crust styles to cater to diverse taste preferences.
From traditional toppings like pepperoni or cheese to more inventive combinations such as chicken & garlic or spinach & mushroom, DiGiorno ensures there’s a pizza for everyone.
Their crust options are equally impressive, with choices ranging from classic hand-tossed, crispy thin crust, to stuffed crust.
What sets DiGiorno apart is its self-rising crust, a patented formula that allows the dough to rise in the oven, creating a fresh-baked feel and taste.
Ideal for quick meals, it provides a convenient, yet flavorful option for those who crave the satisfaction of a delicious, home-baked pizza without the fuss.
How Long To Cook DiGiorno Pizza?
According to the official DiGiorno website, for one pizza, the recommended cooking time for their pizzas is between 18 to 27 minutes at a temperature of 400°F (205°C). This applies to rising crust and using a conventional oven.
However, it’s important to note that cooking time may vary depending on your oven and altitude. Please see details of each product type below:
*(for one pizza using a conventional oven)*| Types Of DiGiorno Pizza Crust | Product Name | Baking Time (minutes) | Baking Temperature (°F) |
| Rising Crust | Pepperoni Frozen Pizza | 18-21 | 400 |
| Four Cheese Frozen Pizza | 19-22 | 400 | |
| Three Meat Frozen Pizza | 21-24 | 400 | |
| Sausage & Pepperoni Frozen Pizza | 21-24 | 400 | |
| Italian Sausage Frozen Pizza | 21-25 | 400 | |
| Hawaiian Frozen Pizza | 22-24 | 400 | |
| Supreme Frozen Pizza | 22-25 | 400 | |
| Spinach, Mushroom & Garlic Frozen Pizza | 24-27 | 400 | |
| Detroit Style Crust | Detroit Style Pepperoni | 24 | 400 |
| Detroit Style Four Cheese | 22 | 400 | |
| Detroit Style Three Meat | 24 | 400 | |
| Loaded Ultra Thin Crust | Carnivore Pizza | 12 | 425 |
| Veggie Lovers Pizza | 13 | 425 | |
| Classic Crust | Classic Crust Cheese Lovers | 17 | 425 |
| Classic Crust Pepperoni | 17 | 425 | |
| Classic Crust Meat Lovers | 17-18 | 425 | |
| Classic Crust Supreme | 18 | 425 | |
| Fully Stuffed Crust | Ultimate Three Meat Fully Stuffed Crust Pizza | 34-38 | 400 |
| Double Pepperoni Fully Stuffed Crust Pizza | 34-38 | 400 | |
| Stuffed Crust | Five Cheese Frozen Pizza | 20-22 | 400 |
| Chicken Bacon Ranch Frozen Pizza | 18-20 | 400 | |
| Bacon Me Crazy Frozen Pizza | 18-20 | 400 | |
| Three Meat Frozen Pizza | 23-25 | 400 | |
| Supreme Frozen Pizza | 23-25 | 400 | |
| Pepperoni Frozen Pizza | 18-20 | 400 | |
| Hand-tossed Style Crust | Supreme Frozen Pizza | 16-18 | 375 |
| Four Cheese Frozen Pizza | 18-20 | 375 | |
| Pepperoni Frozen Pizza | 17-19 | 375 | |
| Personal Pizzas | Stuffed Crust Three Meat Frozen Pizza | 21-23 | 425 |
| Stuffed Crust Four Cheese Frozen Pizza | 18-20 | 425 | |
| Stuffed Crust Pepperoni Frozen Pizza | 16-19 | 425 | |
| Thin Crust | Thin & Crispy Spinach and Garlic Frozen Pizza | 13-15 | 400 |
| Thin & Crispy Pepperoni and Peppers Frozen Pizza | 13-15 | 400 | |
| Original Thin Crust Four Meat Frozen Pizza | 15-17 | 400 | |
| Original Thin Crust Supreme Frozen Pizza | 16-19 | 400 | |
| Original Thin Crust Four Cheese Frozen Pizza | 16-18 | 400 | |
| Original Thin Crust Pepperoni Frozen Pizza | 14-17 | 400 | |
| Croissant Crust | Four Cheese Frozen Pizza | 24-25 | 400 |
| Three Meat Frozen Pizza | 26-28 | 400 | |
| Pepperoni Frozen Pizza | 25-27 | 400 | |
| Gluten-free Crust | Four Cheese Pizza | 18 | 400 |
| Pepperoni Pizza | 18 | 400 |
(Source)
To ensure a perfectly cooked pizza, use the following guidelines:
- For a softer crust, cook for 20 minutes.
- For a slightly crispier crust, cook for 22 minutes.
- For a crispier crust, cook for 25 minutes.
Note: It’s also important to remember that the pizza should be cooked until the cheese is melted, and the crust is golden brown. Use a timer or keep an eye on your pizza to avoid over-cooking.
How To Cook DiGiorno Pizza?
Now that you know the specific cooking time for DiGiorno pizza, let’s go through the steps to prepare a delicious pizza. Follow these simple instructions:
Step 1: Preheat Your Oven
Before anything else, preheat your oven to 400°F (or follow the temperature specified on the packaging). This is a crucial step in ensuring that your pizza cooks evenly and crispy.
Step 2: Remove Pizza from the Box
Remove the DiGiorno pizza from its box and plastic wrapping. It’s important to discard any packaging materials before cooking to avoid any hazards or accidents.
Step 3: Place Pizza on a Baking Sheet or Pan
Place the pizza onto a baking sheet or pan. This will help prevent the pizza from sticking to the oven rack and make it easier to remove once it’s done.
Step 4: Cook DiGiorno pizza
Regardless of whether you’re cooking your DiGiorno pizza on a pan or a baking sheet, it should take roughly the same amount of time, about 18 to 27 minutes (for one pizza with a rising crust).
This is because both methods allow for even heat distribution, ensuring that the pizza cooks properly.
It’s crucial to keep an eye on your pizza while it’s cooking. Look for the cheese to be fully melted and a little bubbly, and the crust to be a golden brown.
Make sure to adjust the cooking time if necessary to avoid over-cooking or under-cooking your pizza. Remember, all ovens are not the same and may require different cooking times.
Step 5: Let it Cool
Once your pizza is done, remove it from the oven and let it cool for a few minutes. This will allow the cheese to set and make it easier to slice and serve.
With these simple steps and guidelines for cooking time, you can enjoy a delicious DiGiorno pizza every time.
Factors That Influence The Time For Cooking DiGiorno Pizza
We’ve discovered clearly how long to cook DiGiorno pizza and a detailed guide for cooking pizza. It’s time to know some factors that can impact the time for cooking a DiGiorno pizza.
While the official DiGiorno guidelines provide a general cooking time of 18 to 27 minutes at 400°F (205°C) for one pizza with a rising crust, several factors can influence this cooking time.
Types of Crust
The different crust types offered by DiGiorno can have a substantial impact on cooking time. Thinner crusts, such as the crispy thin-crust pizza, will generally cook faster than the thicker, hand-tossed or stuffed crust pizzas.
This is due to the greater amount of dough in the thicker crusts that needs to be fully baked. The stuffed crust, filled with cheese, requires more time to ensure that the cheese inside has melted properly.
On the other hand, the self-rising crust has a patented formula that enables the dough to rise in the oven, which may also affect the cooking time.
Toppings
The amount and type of toppings can also influence how long your DiGiorno pizza needs to cook.
Pizzas loaded with multiple toppings or particularly moist ingredients, such as fresh vegetables or pineapple, may take longer to cook as the additional moisture can slow down the heating process.
On the other hand, pizzas with fewer toppings or drier ones, like pepperoni, may cook faster.
Methods
Next, the method of cooking can notably affect the time it takes for your DiGiorno pizza to cook. The traditional method of baking in an oven is the recommended approach, but even within this, there can be variations.
For instance, the position of the oven rack can influence the heat distribution, which can in turn affect cooking time. If the pizza is placed on a lower rack, it may take longer due to less direct heat exposure.
Furthermore, if you’re using a pizza stone, it can retain heat better than a regular baking sheet, potentially reducing the cooking time.
Alternatively, cooking the pizza in a microwave or toaster oven may significantly alter the cooking time, so it’s best to refer to specific guidelines for those methods.
Altitude
Lastly, altitude is also a factor that can impact DiGiorno Pizza’s cooking time.
High-altitude areas tend to have lower air pressure, which affects how long it takes for food to cook. As a general rule, the higher the altitude, the longer it takes to cook food.
If you live in a high-altitude area, it’s recommended to increase the cooking time by 5 to 8 minutes or follow specific instructions for baking at high altitudes.
Hence, it’s essential to be mindful of these factors when cooking your DiGiorno pizza and adjust the cooking time accordingly. With some experimentation and practice, you can determine the optimal cooking time for your taste preference.
How To Make A Crispy DiGiorno Pizza?
If you prefer a crispier crust for your DiGiorno pizza, there are a few things you can do to achieve that perfect crunch. Here are some tips:
Firstly, to get a crispy DiGiorno pizza, you can cook the pizza for an additional 2 to 3 minutes. Before placing the pizza in the oven, you also can preheat it for a longer time around 10 to 15 minutes.
Another tip is to use a baking stone instead of a baking sheet or pan. Because baking stones help absorb excess moisture and create a crispy crust.
Next, for thicker crusts, place the pizza on the lower rack of your oven. The heat from the bottom will help cook the crust evenly and make it crispy.
With these tips, you can customize the cooking time and methods to achieve your desired level of crispiness for your DiGiorno pizza.
What Are Some Useful Tips For Cooking DiGiorno Pizza?
Here are a few additional tips to keep in mind when preparing your DiGiorno pizza:
1. Always preheat your oven before cooking the pizza. This will ensure even heat distribution and help achieve a crispy crust.
2. Place the pizza directly on the oven rack for a crispy crust. If you prefer a softer crust, place it on a baking sheet.
3. Avoid opening the oven door too frequently while cooking as this will release heat and extend the cooking time.
4. Let the pizza rest for 2 to 3 minutes before slicing and serving. This will allow the cheese to set and prevent any toppings from sliding off.
5. If you want to add extra toppings, do so sparingly as too many toppings can make the pizza soggy and increase cooking time.
Additional Tips For Enjoying DiGiorno Pizza
Aside from knowing how long to cook DiGiorno pizza, here are some additional tips for enjoying your delicious creation.
First, you can get creative with toppings and try different combinations to suit your taste. Some popular options include adding a drizzle of hot honey or balsamic glaze for added flavor.
Next, consider pairing your DiGiorno pizza with a side dish like a fresh salad or garlic bread for a complete meal.
Lastly, if you have any leftovers, it’s best to store them in an airtight container and reheat them in the oven for 10 to 15 minutes for best results.
With these tips in mind, you can elevate your DiGiorno pizza experience and make it even more enjoyable.
Conclusion
Overall, DiGiorno pizzas are easy to prepare and have a recommended cooking time for one pizza of 18 to 27 minutes at 400°F.
However, the cooking time for this frozen pizza can vary with different factors affecting it, such as crust type, toppings, cooking method, and altitude.
By considering these factors and using the additional tips mentioned above, you can ensure a perfectly cooked DiGiorno pizza every time. So go ahead and enjoy your delicious DiGiorno pizza with confidence!