Can You Freeze Pizza Dough?

Embarking on the quest for kitchen convenience often leads to questions about the storage and preservation of versatile ingredients. One such inquiry that arises in the culinary realm is: Can you freeze pizza dough?

The quick answer is yes, but there are some important factors to consider before popping your pizza dough in the freezer.

In this blog guide, we will discuss the process of freezing pizza dough and provide tips for achieving delicious results when using it. So, keep reading to discover everything related to freezing pizza dough!

Can You Freeze Pizza Dough?

The answer is absolutely yes! You can freeze pizza dough! Freezing pizza dough is not only possible, but it can also be a convenient and time-saving solution for busy cooks. 

By freezing your pizza dough, you can have homemade pizza at your fingertips without the stress and time commitment of making dough from scratch every time.  

In addition to saving time and effort, freezing pizza dough also allows for better ingredient control. 

You can choose to freeze individual portions or batches of dough, allowing you to have just the right amount on hand for your desired number of pizzas.

This means no more wasted dough or leftovers that go bad before you get a chance to use them.

How To Freeze Pizza Dough?

After getting the answer to the question of whether can you freeze pizza dough, you will probably wonder how to freeze pizza dough properly. The good news is that it’s incredibly simple and requires minimal effort.

Below is a full process on how to freeze pizza dough:

Step 1: Prep The Dough  

First, you’ll want to make your pizza dough according to your preferred recipe or use store-bought dough.

Once your dough has been mixed and kneaded, place it in a well-oiled bowl and cover it with plastic wrap. Let the dough rise until it doubles in size.

Step 2: Shape The Dough 

Once the dough has risen, punch it down to release any air bubbles and divide it into individual portions or batches (depending on your preferred storage method).

Shape each portion of dough into a ball and place them on a baking sheet lined with parchment paper. 

Step 3: Freeze The Dough  

Put the baking sheet in the freezer for approximately an hour to allow the dough balls to freeze. This will prevent them from adhering together when kept for an extended time.

Step 4: Store In a Freezer Bag  

After an hour, remove the baking sheet from the freezer and place each portion of dough into a labeled freezer bag. Press out any excess air and seal the bag tightly. 

Step 5: Label and Date  

Be sure to label your freezer bag with the date and contents, as well as any important instructions (such as defrosting time) for future reference.

Benefits Of Freezing Pizza Dough

The benefits of freezing pizza dough go far beyond just convenience. Let’s take a closer look at some of the advantages that come with this simple and efficient method.

1. Save Time and Effort

As mentioned earlier, making homemade pizza dough can be a time-consuming process. By freezing your dough, you eliminate the need to make it from scratch every time you want to enjoy a homemade pizza.

This can save you hours of kneading, proofing, and waiting for the dough to rise.

2. Better Ingredient Control

By freezing your pizza dough in individual portions or batches, you have better control over how much dough you use for each pizza.

This means no more wasted dough or leftovers that go bad before you get a chance to use them.

3. Cost-Effective

Buying store-bought pizza dough can add up costs, and making it from scratch requires purchasing ingredients as well.

By freezing your homemade dough, you can save money by buying ingredients in bulk and using only what you need for each batch of dough.

4. Healthier Option

Homemade pizza dough often contains wholesome ingredients and allows you to control the amount of salt and sugar used.

By freezing your dough, you can ensure that you’re using quality ingredients and avoiding any preservatives or additives found in store-bought options.

5. Versatility

Frozen pizza dough can be used for more than just traditional pizzas. You can also use it to make calzones, stromboli, breadsticks, and more!

This adds versatility to your meal planning and allows you to get creative with your pizza dough.

How Long Does Pizza Dough Last In The Freezer?

After knowing the answer to the question of whether can you freeze pizza dough, you will probably wonder how long it can last in the freezer.

Properly frozen and stored pizza dough can last for up to three months in the freezer without losing its quality.

However, it is recommended to use frozen pizza dough within one month for best results. The longer you keep it in the freezer, the more likely it is to develop ice crystals and affect the texture and taste of your pizza crust.

So be sure to plan accordingly and rotate your freezer stash of pizza dough regularly, using older batches first before moving on to newer ones.

Note: It’s always important to check the expiration dates on any ingredients used in your pizza dough, as this can affect how long it will last once frozen.

Should We Freeze Pizza Dough Before Or After Rising It?

This is indeed an issue worth considering. This allows the yeast in the dough to fully activate and develop flavor before freezing.

However, if you are short on time, you can also freeze the dough before it rises. Just be sure to let it thaw and rise before using it for best results.

Another factor to consider is how long you plan on storing the dough.

If you are freezing it for a longer period, it is better to freeze the dough after rising as it will have a stronger flavor and better texture when thawed and used. But if you plan on using the dough within a month, freezing it before rising may not make much of a difference.

Factors To Notice When Freezing Pizza Dough

Can you freeze pizza dough? The answer is yes! But are there any factors that should be considered when freezing pizza dough?

To achieve satisfactory results, you need to know some factors to pay attention to when freezing pizza dough.


When freezing pizza dough, it is important to consider the quantity of dough you want to freeze. It is recommended to freeze the dough in individual portions or batches for easier use and better control over how much dough is thawed at a time.

Freezing too much dough in one batch may result in wastage if not all of it is used. On the other hand, freezing too little dough may not be enough for a full pizza.

Consider your needs and portion out the dough accordingly before freezing. This will also help with thawing and using the dough in the future. 

So always keep quantity in mind when freezing pizza dough for optimal results. 

Storage Methods

There are a few storage methods you can use for frozen pizza dough, depending on your preference and the amount of space available in your freezer.

One option is to freeze the dough in individual portions or batches in ziplock bags or plastic wrap.

Another method is to freeze the dough in round balls, wrapped tightly in plastic wrap or aluminum foil.

You can also use airtight containers for freezing pizza dough, which helps protect it from freezer burn and maintain its quality.

Whichever storage method you choose, make sure to label the dough with the date and type for easy organization and reference in the future.  


The ideal temperature for freezing pizza dough is below 0°F (-18°C). Make sure to preheat your freezer before placing the dough inside for optimal results.

When it comes to thawing, the frozen dough should be transferred from the freezer to the fridge and let to defrost slowly overnight. This keeps the dough from rising too quickly and creating a tough crust. 

How To Use Frozen Pizza Dough?

When you’re ready to use your frozen pizza dough, there are a few different methods for thawing and preparing it. Here are some tips: 

1. Thawing in the refrigerator: Simply place the desired amount of dough in the refrigerator and let it thaw overnight.

2. Thawing at room temperature: If you’re short on time, you can place the dough on a plate or baking sheet and let it thaw at room temperature. It will typically take 1 to 2 hours to fully thaw depending on the size of your dough ball.

3. Using a microwave: This method is not recommended as it can cause the dough to rise and develop a tough texture.

Once thawed, you can use your pizza dough as desired for making delicious homemade pizzas and other dishes.

Just remember to let the dough come to room temperature before stretching it out and adding toppings for best results.


So the question of whether can you freeze pizza dough has helped you discover a great way to have homemade pizza whenever you want without the hassle of making fresh dough every time. 

The ability to freeze pizza dough not only provides a practical time-saving measure but also allows for greater flexibility and spontaneity in the kitchen.

So next time you make a batch of homemade pizza dough, be sure to freeze some for future use and enjoy the convenience and delicious results. 

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