Can Diabetics Eat Pizza?

Living with diabetes can often mean making difficult decisions when it comes to food. From counting carbs to monitoring blood sugar levels, managing diabetes can be a challenging task, especially when it comes to indulging in everyone’s favorite meal – pizza. 

Can diabetics eat pizza without jeopardizing their health? 

In this blog post, we will dive deep into the world of diabetes and explore the possibilities of including pizza in a diabetic’s diet. So if you have diabetes but still crave pizza, keep reading to discover how you can absolutely have your pizza and eat it too!

A Short Overview Of Diabetes

Diabetes is a chronic medical condition where the body’s ability to process glucose or sugar in the blood is impaired. There are two main types:

– Type 1: the body does not produce insulin

– Type 2: the body does not respond to insulin as effectively as it should, leading to high blood sugar levels.

Both conditions require careful management of one’s diet to prevent blood sugar levels from spiking or dropping too drastically. This often involves counting carbohydrates, as these are broken down into glucose in our bodies, and making thoughtful food choices to maintain balanced blood sugar levels.

Can Diabetics Eat Pizza?

Many people posed the question of whether can diabetics eat pizza. This question may be met with mixed responses. 

However, it’s good news to say yes – people with diabetes can still enjoy pizza (Source), but consumption should be limited due to the following factors:

1. High In Refined and Total Carbs

Pizza is often high in refined and total carbohydrates, primarily due to its crust and any sugar-laden sauces used.

Refined carbs can cause a quick spike in blood sugar levels, something that people with diabetes need to avoid. The higher the total carb content, the more potential there is for raising blood glucose levels.

Therefore, while pizza can be enjoyed periodically, portion sizes and carb counts must be carefully monitored to ensure blood sugar levels stay within a safe range.

2. High In Saturated Fat

Pizza is also high in saturated fats, predominantly from cheese and certain meat toppings.

In excess, these fats can contribute to weight gain and heart disease, which can complicate the management of diabetes. Moreover, saturated fats slow down the absorption of carbs, which can lead to unpredictable blood sugar levels, requiring diabetics to diligently monitor their intake.

3. High In Sodium

Another factor to consider is the high sodium content in pizza. Sodium can raise blood pressure, and many individuals with diabetes already have a higher tendency towards high blood pressure.

It’s crucial to remember that a diet high in sodium can exacerbate health complications associated with diabetes.

Therefore, diabetics need to be mindful of their pizza consumption, especially if it’s from a fast-food chain or restaurant, where sodium levels can be notably high.

The Nutritional Value Of Pizza

Pizza, a popular comfort food, varies widely in its nutritional value based on the ingredients used. 

However, according to the USDA, here’s a general overview of what a standard slice of cheese pizza with a regular crust from a large pie might contain:

1. Calories: A typical slice of cheese pizza contains approximately 285 calories.

2. Carbohydrates: On average, a slice of pizza contains about 36 grams of carbohydrates, largely from the crust and any sugary sauces.

3. Protein: A single slice typically contains around 12 grams of protein, provided mostly by cheese and any meat toppings.

4. Fat: Pizza is high in fats, with a single slice containing about 10 grams, predominantly from cheese and meat toppings.

5. Sodium: Pizza can be high in sodium, with levels reaching up to 640 mg per slice, depending on the toppings and amount of cheese.

6. Fiber: Depending on the type of crust used and the vegetable toppings, a slice of pizza can provide 2.5 grams of dietary fiber.

It is essential to note that these are rough estimates and the exact nutritional value can differ based on the size of the slice, the type of crust (thin, deep-dish, whole grain, gluten-free, etc.), and the specific toppings used.

Nutrition Facts About 14″ Cheese Pizza With Regular Crust 
NutrientsAmount% Daily Value
Serving Size1 slice (107 g)
Total Fat10 g15%
Saturated Fat4.8 g24%
Trans Fat0.3
Cholesterol18 mg6%
Sodium640 mg26%
Potassium184 mg5%
Total Carbohydrates36 g12%
Dietary Fiber2.5 g10%
Sugar3.8 g
Protein12 g24%
Vitamin C2%
Vitamin B65%
Vitamin D0%


How Many Slices Can A Person With Diabetes Eat?

The amount of pizza a person with diabetes can safely consume varies significantly and depends on:

1. Individual factors: body weight, diabetes management, and level of physical activity.

2. Hunger level

3. Meal balance

However, as a general guideline, a person with diabetes should limit themselves to one or two slices per meal and ensure that it is part of a balanced meal that includes a healthy mix of carbohydrates, proteins, and fats.

As always, consult with your healthcare provider or a dietitian for personalized advice.

Best Types Of Frozen Pizza For People With Diabetes

When managing diabetes, it’s essential to find foods that balance great taste and nutritional value. Luckily, there are a plethora of frozen pizza options perfect for those with diabetes.

Consider Amy’s Cheese Pizza Snacks, these pizza pockets are not only tasty but also carry 9g of protein and only 25g of total carbohydrates per serving.

Per Serving

NutrientsAmount% Daily Value
Serving Size6 pieces (85g)
Total Fat9 g12%
Saturated Fat5 g25%
Trans Fat0 g
Cholesterol25 mg8%
Sodium460 mg20%
Total Carbohydrates25 g9%
Dietary Fiber1 g4%
Total Sugars3 g
Protein9 g16%
Vitamin D0.2 mcg2%
Calcium230 mg20%
Iron0.9 mg6%
Potassium170 mg4%

Per Container

NutrientsAmount% Daily Value
Serving Size12 pieces (170g)
Total Fat18 g23%
Saturated Fat10 g50%
Trans Fat0 g
Cholesterol45 mg15%
Sodium930 mg40%
Total Carbohydrates50 g18%
Dietary Fiber3 g11%
Total Sugars5g
Protein18 g32%
Vitamin D0.3 mcg2%
Calcium460 mg35%
Iron1.8 mg10%
Potassium349 mg8%

Another worthy mention is Cappello’s Grain Free Pizzas. Their crust is made from almond flour making it a delicious and healthier option. The crust crisps up nicely in the oven and can hold a variety of toppings.

Types Of Cappello’s Gluten Free Almond Flour PizzaServing SizeCaloriesSaturated FatTotal CarbohydratesSodium
White Pizza w/ Spinach & Caramelized Onion1/2 pizza (154 g)50016 g (80% DV)32 g (12% DV)980 mg (43% DV)
Margherita Pizza1/2 pizza (153 g)48015 g (75% DV)32 g (12% DV)940 mg (41% DV)
Italian Sausage w/ Roasted Red Peppers1/2 pizza (170 g)54017 g (85% DV)34 g (12% DV)1130 mg (49% DV)
Uncured Pepperoni Pizza1/2 pizza (170 g)59018 g (90% DV)33 g (12% DV)1390 mg (60% DV)
Whole Milk Mozzarella Cheese Pizza1/2 pizza (156 g)52017 g (85% DV)33 g (12% DV)1060 mg (46% DV)
Naked Pizza Crust1/3 crust (55 g)2406 g (30% DV)19 g (7% DV)430 mg (19% DV)

However, if you’re searching for a top-notch, blood sugar-friendly pizza crust, look no further than Smart Flour Foods Ancient Grains Pizza Crusts. They are lower in carbohydrates than conventional pizza crusts without compromising on the taste.

Types Of Smart Flour Foods Ancient Grains Pizza CrustsServing SizeCaloriesSaturated FatTotal CarbohydratesSodium
8” Round Crust1/2 crust (59 g)1500 g (0% DV)26 g (9% DV)260 mg (11% DV)
10” Round Crust1/3 crust (55 g)1400 g (0% DV)24 g (9% DV)250 mg (11% DV)
12” Round Crust1/4 crust (62 g)1600.5 g (3% DV)28 g (10% DV)280 mg (12% DV)


Urban Pie Pizza Co. also offers an exceptional alternative with their Spinach & Roasted Mushrooms Thin Hemp Seed Crust Pizza. They enrich their crusts with nuts and seeds and pile heaps of veggies on top, making them a nutritious option that doesn’t sacrifice flavor.

So remember, having diabetes doesn’t mean you must miss out on enjoying a good frozen pizza.

The Guide For Diabetes-Friendly Pizza 

As we consider the question, can diabetics eat pizza, we’ve compiled a series of tips to guide those with diabetes towards healthier, yet still flavorful, pizza options.

1. Choose The Right Crust

When it comes to choosing the right crust for a diabetes-friendly pizza, the goal is to lower the carbohydrate content and increase the fiber content. Opting for thin crush, made from whole grains, or veggie-based can make your pizza more nutritious and less likely to spike your blood sugar levels.

Here are some of the best options:

1. Thin Crust

2. Whole Grain or Whole Wheat Crust

3. Cauliflower Crust

4. Broccoli Crust

5. Almond Flour Crust

2. Use Balanced Toppings

The toppings you choose can drastically change the nutritional profile of your pizza. Here are some suggestions:

1. Lean Proteins: Options like chicken, turkey, or tofu can add a protein boost without drastically increasing the fat and calorie count.

2. Cheese: Consider using part-skim mozzarella or a small amount of stronger cheeses like Parmesan or feta for flavor.

3. Sauce: Opt for tomato-based sauces over creamy ones to limit fat and calorie intake. If you’re making your own, you can control the amount of sugar and sodium added.

3. Load Up On Veggies

Incorporating a variety of vegetables on your pizza not only enhances its nutritional value but also adds an array of colors, textures, and flavors. Vegetables are high in fiber, which helps manage blood sugar levels, and rich in essential vitamins and minerals.

Some great options include bell peppers, onions, spinach, broccoli, tomatoes, and mushrooms. However, be careful with higher-carb veggies like corn or potatoes.

4. Make Your Own Pizza

Making your own pizza gives you complete control over the ingredients, allowing you to tailor your pizza to your dietary needs and personal preferences. You can opt for a healthier crust, like whole wheat or cauliflower, control the amount of sauce and cheese, and load up on lean protein and vegetable toppings.

Here’s a simple guide to get you started:

1. Prep the dough: If you’re making dough from scratch, combine your ingredients and knead until smooth. If you’re using a pre-made crust, make sure it aligns with your dietary needs.

2. Prepare the sauce: Stick with a homemade tomato-based sauce to control the sugar and sodium content.

3. Select your toppings: Choose a variety of colorful vegetables, and lean proteins, and moderate your cheese.

4. Bake: Preheat your oven and bake until the crust is golden and the cheese is bubbly.

How Do You Eat Pizza With Gestational Diabetes?

We’ve discovered whether you can eat pizza with diabetes or not, but what if you’re pregnant and have gestational diabetes?

If you are diagnosed with gestational diabetes during pregnancy, it is vital to maintain a healthy diet that keeps your blood sugar levels in check. Yet, it does not mean that you have to compromise on your love for pizza.

There are alternatives available that can make it possible for you to enjoy a flavorful pizza without exacerbating your condition.

The key is to opt for a pizza made from a low carbohydrate, high protein, and high fat intake crust, like a tortilla wrap. This kind of crust, when baked, can resemble and taste like a traditional pizza.

To make it healthier, you can top it off with a reasonable amount of protein-rich foods. This not only makes the pizza delicious but also ensures that it does not adversely impact your gestational diabetes.

However, it is essential to remember that though these options might appear healthy, your pregnancy requires careful monitoring of your diet.

So, before consuming any kind of pizza, even if it’s deemed “healthy,” it would be wise to consult with your dietician or gynecologist. They can provide you with the best advice tailored to your specific condition and dietary needs.

Enjoying foods you love is not off-limits with gestational diabetes; it just requires a bit of tweaking and mindful eating.


In essence, the question of whether can diabetics eat pizza is not a simple yes or no. It’s a call to understanding the composition of what we eat, and how it impacts our body, particularly with conditions like diabetes.

With the right choices, pizza can indeed find a place in a diabetic-friendly menu. From selecting the crust to the toppings, every element can be optimized for blood sugar control, retaining the joy of pizza while ensuring health.

Remember, knowledge is power – the power to transform your favorite pizza into a meal that respects your health and satisfies your palate. 

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